Beef TaquitosPhoto byGin Lee

Beef Taquitos

Indulge in the savory and irresistible flavors of beef taquitos, a traditional Mexican dish that promises to delight your taste buds. These crispy rolled tortillas are filled with seasoned ground beef, onions, and spices, creating a perfect harmony of flavors that is sure to satisfy any craving. The blend of tender beef and fragrant seasonings, paired with the crunchy exterior, provides a truly delightful mouthwatering experience. Whether enjoyed as an appetizer or as a main course, beef taquitos offer a delicious combination of textures and tastes that will leave you wanting more of this timeless classic.

Ingredients:

• 1 tablespoon of canola oil
• 1 pound of lean, ground beef
• 2 to 4 green onions, chopped
• 1 teaspoon of minced garlic
• 1 1/2 tablespoons of chili powder
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of red pepper flakes
• 1/4 teaspoon of ground cayenne pepper
• 1/4 teaspoon of seasoning salt
• 1/2 teaspoon of freshly ground black pepper
• 1 cup of nacho cheese sauce
• 1/2 cup of sour cream
• 12 (6-inch) corn tortillas
• 1 tablespoon of canola oil for frying

Instructions:

In a skillet, cook the ground beef, green onions, and garlic over medium-high heat until the beef is no longer pink. Add the spices and mix well.

Heat the corn tortillas in a skillet until pliable, then fill the center of the tortillas with the meat mixture and roll tightly.

Next, add 1 tablespoon of canola oil to a skillet. Allow the oil to get hot, then place the taquitos seam side down in the hot oil. Fry the taquitos until they're crunchy for about 4 to 6 minutes. Making sure to roll them around in the hot oil to brown all sides.

Once cooked, plate them and spread nacho cheese and sour cream over them, or serve the condiments in bowls to the side.

Serve and enjoy!