Corn on the cob is one of the best snacks to have whenever you are hungry. It’s affordable, a great source of carbohydrates, and has a perfectly sweet taste (the sweetness may vary depending on the type of corn). It is one of the easiest snacks to prepare. Remove them from the husk, place them in boiling water, and cook until tender. Eat them as is or with butter, and you have a delicious snack to fill you up. If you find that it lacks flavor, try this air fried corn on the cob recipe by Home Eats.