Summer Pickling Workshop on June 29th

Join us at the Cannon Beach History Center & Museum on Saturday, June 29, 2024, for a summer pickling workshop, where you’ll learn the basics of pickling fruits and vegetables from the Museum’s own Outreach Specialist, Zoe Swain.

During this workshop, you will receive hands-on experience pickling both strawberries and red onions with step-by-step instructions that will be easy to replicate at home. Everyone will bring home one jar of pickled strawberries and one jar of pickled red onions.

There are two time slots available to choose from on June 29th, either from 10:00 a.m. – 12:00 p.m. or 1:00 p.m. – 3:00 p.m. The cost of this workshop is $20, which includes pickling materials. You will need to bring 2 jars for pickling.

Tickets can be purchased at the museum, over the phone at 503-436-9301 or through our online gift shop at https://cbhistory.org/product-category/workshops/ To receive your member discount, call or stop by the museum.

Funds raised from this workshop will go towards the museum’s general operations.

Space for each workshop is limited, and it is expected to sell out, so get your tickets today!

This workshop will take place on Saturday, June 29th from 10:00 a.m. – 12:00 p.m. or 1:00 p.m. – 3:00 p.m. at the Cannon Beach History Center & Museum, located at 1387 South Spruce Street in Cannon Beach, Oregon (across from the Cannon Beach Fire Station).

Parking is extremely limited, and it is encouraged to arrive early to find a parking space. For more information, visit our website at cbhistory.org or find us on Facebook.