<body><div><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=0bq8Tt_0tsN3XLM00" alt="https://img.particlenews.com/image.php?url=0bq8Tt_0tsN3XLM00" width="1200" height="1200" ><p>Love all things spicy? Well, kick things up a notch in your kitchen with these recipes that use hot sauce. From Buffalo wings to Southern-style hash, we're bringing the heat.</p><p>1 / 13</p><h2>Spicy Shrimp with Rice</h2><p>No one will doubt that “light” cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. — Jeannie Klugh, Lancaster, Pennsylvania</p><p>Not sure which brand of hot sauce to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.</p><p>2 / 13</p><h2>Roasted Salsa</h2><p>Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of it and share with our neighbors. You might find yourself eating it right out of the bowl with a spoon. —Donna Kelly, Orem, Utah</p><p>3 / 13</p><h2>Buffalo Chicken Salad</h2><p>Delicious, and even better—quick! This buffalo chicken salad is a summer staple at our house. Sometimes we cook the chicken on the grill, then sprinkle the hot sauce over it with the dressing, because you've gotta have that kick! —Cori Cooper, Flagstaff, Arizona</p><p>4 / 13</p><h2>New Orleans-Style Spicy Shrimp</h2><p>We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from the Big Easy, with the right touches of spice and heat. —Susan Seymour, Valatie, New York</p><p>5 / 13</p><h2>Buffalo Turkey Burgers</h2><p>Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe. For an even lighter version, pass on the buns and serve the burgers with lettuce leaves, sliced onion and chopped tomato. —Mary Pax-Shipley, Bend, Oregon</p><p>6 / 13</p><h2>Spanish Beef Hash</h2><p>This tasty blend smells so good as it cooks that it lures people into the kitchen from all over the house. —Thomas Reynolds, Tampa, Florida</p><p>7 / 13</p><h2>Buffalo Chicken Meatballs</h2><p>I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a meal, I often skip the dressing and serve with blue cheese polenta on the side. —Amber Massey, Argyle, Texas </p><p>8 / 13</p><h2>Hot &amp; Spicy Roasted Turkey Legs</h2><p>Who doesn’t love turkey legs at a street fair? Why wait for the next fair when you can make incredible turkey legs at home? Grab the seasonings and begin! —Taste of Home Test Kitchen</p><p>9 / 13</p><h2>Broccoli, Rice and Sausage Dinner</h2><p>The first recipe my kids requested when they left home was broccoli with sausage and rice. If fresh zucchini or summer squash is available, add it to the mix. —JoAnn Parmentier, Branch, Michigan </p><p>10 / 13</p><h2>Grilled Cherry-Glazed Chicken Wings</h2><p>When I take these grilled wings to events, there are never any leftovers! Friends and family love them. —Ashley Gable, Atlanta, Georgia</p><p>11 / 13</p><h2>Easy Buffalo Chicken Lettuce Wraps</h2><p>One time when making sloppy joes, I wanted mine spicy, so I doused it in hot sauce. After that, my mind went wild and I made it Buffalo chicken-style with ground chicken, diced celery and blue cheese crumbles. I've been making it this way ever since. —Jennifer Nielson, Spanish Fork, Utah</p><p>12 / 13</p><h2>Corned Beef Pizza Swirls</h2><p>Offer these fun little bites that taste like a Reuben for St. Patrick’s Day. Even better, don't wait—deli meat and cheese make them doable all year long. —Colleen Delawder, Herndon, Virginia</p><p>13 / 13</p><h2>Buffalo Macaroni and Cheese Bites</h2><p>In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up with Louisiana-style hot sauce, then breaded and baked. These tasty nibbles are served with blue cheese dressing. —Ann Donnay, Milton, Massachusetts</p><p>Originally Published: August 16, 2018 </p><p><b>Author</b></p><p>Lisa Kaminski</p><p>Lisa is a former editor of Taste of Home and a fantastic baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Taste of Home’s Bakeable community. She also tested ingredients and kitchen gear. Today, Lisa continues to share her passion for baking and embroidery on her blog Cabin in the City. </p></div></body>

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Heat Things Up: 13 Favorite Recipes with Hot Sauce

Love all things spicy? Well, kick things up a notch in your kitchen with these recipes that use hot sauce. From Buffalo wings to Southern-style hash, we're bringing the heat. No one will doubt that “light” cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood is seasoned just right with garlic, pepper and hot sauce. — Jeannie Klugh, Lancaster, Pennsylvania.