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  • Ann Brown

    Introducing Plantain Jerky: A Delectable, Healthy Snack Infused with Latin Flavors

    2024-06-18

    In celebration of Caribbean Heritage Month, The Caribe Vegan debuted its newest product: Plantain Jerky. This dehydrated snack is infused with rich Latin flavors and is a perfect option for health-conscious consumers looking for tasty, plant-based alternatives.

    https://img.particlenews.com/image.php?url=0NfVlK_0tvHrSc700
    Photo byThe Caribe Vegan

    Founded by Dominican-American James Beard Legacy Chef and entrepreneur Melissa Guzman, The Caribe Vegan, has consistently reinvented traditional Latin cuisine with a plant-based twist. Guzman’s journey to creating this unique snack began after she faced a rare autoimmune illness that temporarily left her wheelchair-bound. Embracing a plant-based diet, she not only regained her mobility but also discovered a new purpose: to help others adopt healthier eating habits.

    “Veganism saved my life. I have developed a variety of products that take the guesswork out of veganism. My ultimate goal is to help people eat better while it's a choice and not an obligation,” said Chef Guzman.

    Starting with a plant-based food truck in Miami, The Caribe Vegan quickly gained a loyal following, becoming a celebrated feature in local and national media, including VegNews. The food truck has had the honor of being the only vegan truck at Formula One events and Miami’s Messi welcome game. Guzman’s culinary excellence was further recognized with her designation as a James Beard Legacy Chef.

    Now, The Caribe Vegan expands its offerings beyond the food truck with the introduction of Plantain Jerky. This innovative snack, made from dehydrated plantains, is gluten-free, low-calorie, and free from artificial additives, making it a healthier alternative to traditional fried plantain chips.

    Key Features of Plantain Jerky:

    • Healthy Ingredients: Dehydrated, gluten-free, low-calorie, and free from artificial additives.
    • Inspiring Journey: Created by Melissa Guzman after she adopted a plant-based diet to overcome a rare autoimmune illness, regaining her mobility and committing to promoting healthy eating.
    • Local Roots: Sourced from local farms, supporting Miami’s agricultural community.
    • Unique Flavors: Available in varieties such as Sweet and Spicy, Pink Himalayan Salt, and Cinnamon with organic sugar and chocolate powder.


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