Rotisserie chicken is a fast and easy way to add protein to your meal prep routine. According to the National Chicken Council, broiler chicken is the most widely consumed protein in the U.S. You can add chicken to everything from Caesar salads to frozen pizza to get more protein and make your meals more filling. Rotisserie chicken is flavorful due to the constant turning of the meat, which keeps it moist and tender and prevents the chicken from drying out.

The Best And Worst Rotisserie Chickens You Can Find At The Grocery Store

Whether it be for last-minute meals, quick and easy dinners, grocery shopping on a budget, or whenever cravings strike, most of us have meat or seafood stored away in the freezer for future use. While it’s both wise and useful to keep frozen proteins on hand, the real trick is remembering to thaw them properly and thoughtfully for when the time comes to cook. But what’s the best way to do this?

The Worst Ways to Thaw Meat and Seafood, According to a Chef

Lancaster County, PA

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NewsByJoshua

Fans of Frisco's Chicken were left reeling as the beloved Peruvian-style eatery announced the closure of all its locations in Lancaster County, Pennsylvania. The chain, known for its delicious food and strong community values, posted a heartfelt note on its doors, informing customers of the devastating news.

Favorite Chicken Chain Suddenly Closes All Stores, Heartfelt Message Found on Doors

A-Z-Animals

Haddock and cod are both very popular white fish. Similar in body and nutrition, and about equally affordable, there are nonetheless some differences in appearance, flavor, and nutrients. The main physical differences are in their colors, size, body shape, front dorsal fins, and lateral lines, while there are a few differences in flavor and when […]

Haddock vs Cod – 5 Main Differences Explained

Louisiana State

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Tina Howell

It is shrimp season here in Louisiana, which means it's time to get cooking in the kitchen. With an abundance of good seafood, there are tons of shrimp recipes to try and none better than shrimp etouffee. Etouffee, which means "to smother." is both a Cajun and Creole dish that is typically served with shellfish over rice. This recipe is Chef John's and from your first bite of this delicious dish, you will know why it is one of the popular dishes in the south.

Shrimp Etouffee: A Louisiana Delight

Woman's World

Learn how to get a good sear and when to flip them

Bring the Seafood Bistro to Your Kitchen With These Secrets to Perfect Pan-Seared Scallops

New York City, NY

Cheryl E Preston

Yesterday was the third time this year that an ad stating Chelsea Clinton lives in a beautiful Virginia home popped up on my laptop. My computer did not warn me this was a dangerous site, so this time, I clicked on the link.

Chelsea Clinton is rumored to be living in Virginia but probably still in NYC

This post contains links to affiliate websites, such as Amazon, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!. Jump to Recipe Jump to Video Print Recipe. Pickle Brine Fried Chicken. Love pickles and fried chicken? You can make a...

Buttermilk Pickle Brine Fried Chicken

Lori Lamothe

The Filet-O-Fish has been a staple at McDonald's since the 1960s, when an Ohio franchise owner in a Catholic neighborhood created it to counter declining hamburger sales on Fridays. By 1965, it had gone national as the first seafood item on the fast-food chain's menu.

This Copycat Filet-O-Fish Recipe is Better than the Real Thing

Chicago, IL

Foodie in Chicago

Shortly before 3 AM, people in the Chicago area may have felt their houses shake as a 3.4-magnitude earthquake occurred about 60 miles west of the city. (CHICAGO) The United States Geological Survey (USGS) reported a 3.4-magnitude earthquake around Somonauk, IL. Somonauk is in DeKalb and LaSalle Counties, 64 miles west of Chicago.

Did You Feel the Earthquake?

This lemon cake is so fluffy and soft. It has the texture of regular cake but doesn’t contain any flour, butter or oil. This cake stores well and is great to make for brunch, afternoon tea or dessert. I love how light and feathery this cake is. It also...

4 Ingredient Lemon Cake (No Flour, Butter or Oil)

Salon

Love eating ice-cold oysters-on-the-half-shell in the summertime? Enjoy a large bowl of mussels cooked in garlic, wine, butter and parsley? Then you may be a bit discouraged to learn that, as per Megan Schaltegger at Delish, both oysters and mussels "contain 'disturbingly high levels of fiberglass.'" Perhaps it's a good time to curtail your consumption a bit, at least in the interim.

New study reveals that mussels, oysters and other sealife contains an excess amount of fiberglass

The advantages of using an air fryer in lieu of an oven are numerous. Perhaps most importantly, you can heat up food in half the time it would take in the oven. It's really no wonder that this kitchen gadget is becoming so ubiquitous. While you only need to place food in the fryer basket, plug the machine in, and wait a few minutes to get deliciously crispy results, there are two steps you should take halfway through the frying process if you want to really elevate your meal — and don't worry, they're both super easy.

2 Steps You Should Always Take Halfway Through Air Frying Food

The poached egg's reputation as one of the more difficult eggs to master is well-deserved. Achieving a spherical egg with a set white and runny yolk is a lot more difficult than it may as first seem. Unburdened by the need to remove the shell before eating like a hard...

12 Super Easy Tricks For Cooking Poached Eggs

Food Fusion Frenzy

Cajun Shrimp is a bold and flavorful dish that brings the vibrant and spicy taste of Cajun cuisine to your table. This dish features succulent shrimp coated in a blend of Cajun spices, then sautéed to perfection.

Bold and Spicy Cajun Shrimp: A Quick and Delicious Recipe

Sweet or sour, cherries are a fruit lover's dream. Between their ruby red color and juicy flesh, fresh cherries are delicious on their own as a snack and just as tasty when par-cooked for the perfect pie filling or turned into maraschino cherries for cocktail garnishes. The main con of cooking or eating them is dealing with the pesky pits. Along with peaches and plums, cherries are classified as a stone fruit, aptly named for the hard and inedible seed-shielding pit at their center. The hand-staining and time-consuming process of removing these small stones can be annoying even with a dedicated pitter. And sometimes, cherry pits can accidentally slip through.

What Happens If You Accidentally Swallow A Cherry Pit?

So, you've read the ultimate salmon guide and have gotten up to speed on the difference between lox and smoked salmon, and now you're itching to go grab some smoky, decadent cured fish for yourself. But what if you don't finish all of it at once? It would be an utter shame to have to throw away this premium product. So, how much time do you have to eat smoked salmon once you crack open the pack?

Here's How Long You Can Eat Smoked Salmon After Opening It

We all scream for ice cream. That's a given, but really, we'll scream pretty indiscriminately for anything cold and creamy — be it fro-yo, custard, sorbet, soft serve, or gelato. There's a whole vast world of indulgent chilly treats out there — enough to give you a serious brain freeze while confusing you on the technical differences between the categories.

Custard Vs Soft Serve Ice Cream: What's The Difference?

Marie Antoinette, the last Queen of France, is the stuff of myth. Her name alone evokes images of delicate pastries in pastel hues, whipped cream and, of course, towering cakes. Most people know her by the falsely attributed "let them eat cake" quote, which was used to spur the French Revolution. But this is hardly the end of the Austrian-born Queen's food-based lore.

Marie Antoinette Didn't Bring The Croissant To France. So Who Did?

For many people, nothing warms the belly quite like Chinese cooking (almost 31% of Americans order from Chinese restaurants at least once a week, according to Gitnux). Besides crispy egg rolls, piping hot wonton soup, and pleasantly chewy fried rice, chow mein, along with its slurpable cousin, lo mein, are two of the cuisine's biggest players.

Lo Mein Vs Chow Mein: The Difference Explained

NewsBreak

How A Fishmonger Cooks Fish To Bring Out Its Natural Flavor

Whether you're a die-hard seafood fan looking for a simple way to enhance the flavor of your fish or a newbie wanting to widen your healthy...

How A Fishmonger Cooks Fish To Bring Out Its Natural Flavor

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