This summer my goal is to make burgers just like Allrecipes Allstar Bri Evans. She has all the tips you could possibly need, including one secret ingredient she learned about from a friend at church. “I mentioned to a friend that I had a pound of beef thawed at home, but was considering buying more so I could make meatloaf,” Evans says. “She suggested adding some minced carrot to stretch the meat.” After giving this trick a try for meatloaf, Evans found it works equally well in a variety of ground beef recipes. “Burgers, tacos, meatballs–the options really are endless,” she says.

I Learned the Best Tip for Making Burgers at Church

Food & Wine

Can’t wait for Prime Day to begin? Luckily, a ton of grill-related deals have already landed, including one rec from a James Beard Award-winning chef.

These 8 Grilling Accessories Are Already on Sale Weeks Before Amazon Prime Day

For help sorting through the best BBQ sauces on the market, we checked in with barbecue pros to get their picks for the most flavorful and tasty sauces.

15 of the best BBQ sauces, according to grill masters

Woman's World

St. Louis ribs are often cheaper than baby backs — plus, this trick adds more flavor!

Save Money With This St. Louis Ribs Recipe — It’s the Ultimate Fall-Off-the-Bone BBQ Main

Homes & Gardens

After speaking with chefs - and years testing grills - I learned the golden rule for grilling with the lid closed

When should you grill with the lid closed? Expert chef advice

The world of steak-grilling is intimidating to say the least. There are forums, webpages, and books dedicated to the craft of creating the perfect cut of steak. Each aficionado approaches the grill with their own preferences in steak cut and cooking technique, which is all well and good. But there are some standard steak cuts that you won't want to overlook in your grilling adventures. After all, the old standbys are standbys for a reason: they produce consistently delicious results, and are widely available to purchase. One of these grilling standards is the chuck steak — and it's easy to see why. The chuck steak is a standard cut for grilling, easily producing juicy and tasty results.

What Makes Chuck Steak An All-Star Cut For Grilling

247 Tempo

Many people believe that cooking a tender, juicy steak is a difficult thing to achieve, powered by witchcraft and occult […]

Mistakes You’re Making When Cooking Steak

You can cook on multiple surfaces at once.

Shoppers Say This Blackstone Grill and Griddle Is a Game Changer for Breakfast and Dinner, and It’s on Sale

Community Voices represent independent, third-party users who have joined our contributor program but not yet verified their accounts. Community Voices are expected, like all users, to adhere to our Community Standards.

community_voice

Gwen Wren

My husband makes these for us and they are very good and fork tender. 4 tenderized beef round steaks (also known as cube steaks), about 4-6 ounces each. 1 tablespoon hot sauce (optional)

Chicken Fried Steak

Grilling the best tasting ribeye can sometimes feel like a tough challenge. You may struggle with getting that perfect char or ensuring the inside is just as flavorful as the outside. Plus, choosing the right cut and seasoning can be overwhelming with all the options out there. But don’t worry, we’ve got your back.

Mastering the art of Grilling the Best Tasting Ribeye

The Ultimate Smoked Prime Beef Short Ribs. – Brush the short ribs with Dijon mustard. – Season generously with a mixture of equal parts kosher salt and 16 mesh black pepper. – Let the ribs come to room temperature. 2: Prepare the smoker:. – Preheat your pellet smoker to 225°F...

Smoked Prime Beef Short Ribs

Chicago, IL

Chicago native Dakari Akorede knows his way around a grill. The Allrecipes Allstar and middle school culinary instructor has been absorbing the lessons of his foodie family from a young age, and he applies the skills he’s learned from Chicago to Atlanta to New Orleans for his private chef clients (his first gig at the grill was for… wait for it… a crowd of 600!). We caught up with Akorede to talk about grilling essentials and to get some tips for keeping backyard barbecue crowds happy while commanding the grill.

A BBQ Pro on What It Takes to Grill for 600 People

Total Apex Sports & Entertainment

What makes a zodiac sign high maintenance? Needing extra attention can make someone high maintenance. Uncontrollable emotional roller coasters can make someone high maintenance. Demanding others more than they can give can make someone high maintenance. Needing all of the attention all or most of the time can make someone high maintenance.

5 Zodiac Signs That Are High Maintenance

The Independent

Infused with the smell of smoke, any backyard burger tastes good when you’re surrounded by friends and family on a sunny summer day.But a juicy, well-cooked, exceptional burger? That’s harder to pull off than tossing a patty on a grill.Craig “Meathead” Goldwyn, author of “Meathead, The Science of Great Barbecue and Grilling,” has spent a lifetime perfecting grilled burgers. On his website, AmazingRibs.com, he offers exhaustive resources on burger tips, safety, buns, recipes, toppings, meat alternatives, history and more.“As you can see, I’m into burgers,” he said.Here’s his advice on how to transform your next grilled burger into the star...

For an exceptional grilled burger, Meathead Goldwyn offers these five tips

What makes a killer barbecued brisket? It starts with the meat—a generously marbled, judiciously trimmed full packer brisket. The cooker matters—a properly fired stick burner or smoker. You can’t make great brisket without wood smoke—preferably from slow smoldering oak or hickory, dosed steadily throughout the cook. A consistent low temperature (Steven recommends 225 degrees) melts the tough collogen, while a wrap in butcher paper once the brisket reaches an internal temperature of 165 degrees seals in moistness. And of course, you need patience, because a 2-hour rest after a half day cook brings your brisket to meaty perfection.

Hey Brisket Lovers, Check Out Stevens New Texas Brisket Rub

Guests gather around the grill and mill about outside at most backyard barbecues. If the host is running back and forth to the kitchen preparing and serving sides, they miss out on the best parts of the party. By getting the side dishes sliced, diced, and stirred before the party, you are free to spend the party working the grill–or the crowd.

15 Make-Ahead Sides That Will Make Every Backyard BBQ So Much Easier

I love takeout food because they are so delicious and convenient especially when I’m too busy or tired to make my own food. I have a couple of favorite dishes and one of them is General Tso’s chicken, and it’s so good to pair with rice or enjoy as is.

Better-Than-Takeout General Tso’s Chicken Recipe

This light, sharp, well-balanced blade is perfect for garnishes and small cutting tasks.

Trade in Your Paring Knife! This Not-Just-for-Bartenders Blade Is Better

Here's What's Included in Taco Bell's $7 Luxe Cravings Box

Great grilling requires more than just putting your food over fire. If you want juicy chicken that's cooked on the inside but not burnt to a crisp on the outside, if you want tender steaks and chops with gorgeous grill marks, if you want fish cooked just right, then you want these hot tips for getting the best results from your grill. Read on to get our top tips for great grilling.

8 Grilling and Barbecue Mistakes You're Probably Making

Comments / 0