Mashed

There are plenty of cookies to choose from at the grocery store, but some have such low-quality ingredients that you might want to leave on the store shelf.

11 Packaged Cookie Brands That Use The Lowest Quality Ingredients

On the hunt for a good steak? This chain may just be the answer. We ranked the steaks on chain restaurants' menus, and this one came out on top.

The Chain Restaurant With The Best Steak On Its Menu

As more chefs focus on the meaty gelatin known as aspic once again, here's a look at what it is and why people haven't been cooking with it as much anymore.

What Is Aspic And Why Don't People Cook With It Anymore?

You don't want to rue making the roux for your gumbo with the wrong type of fat. So will oil or butter be the better bet? Mashed decided to ask an expert.

Butter Vs Oil: Which Makes The Best Gumbo Roux

TikTok's viral sandwich station trend looks like a fun idea at first glance. In reality, it just makes more work and cleanup for everyone involved.

TikTok's Sandwich Station Trend Is Like A Deli Platter ... But More Work

Microwaving bacon is quick and convenient. However, there is one mistake you're probably making that's keeping this breakfast staple from being its best.

The Mistake You're Making When Preparing Bacon In The Microwave

Canned vegetables are an inexpensive kitchen staple, but they can be a bit boring. Upgrade them with creamy hollandaise sauce for a balanced dish.

The Creamy Sauce That Upgrades Cheap Canned Vegetables

Little Caesars has been spreading saucy, cheesy goodness since 1959 when its first location opened. But, here are some shady things about the pizzeria's menu.

Shady Things About Little Caesars' Menu

Broths can be a helpful pantry item that builds soups, stews, and more, but which are least useful to your health? We examined nutritional labels to find out.

12 Unhealthiest Broths You Can Buy

Bridget Lancaster has had a stunning transformation from a behind-the-scenes test cook to one of the central stars of America's Test Kitchen on PBS.

The Stunning Transformation Of America's Test Kitchen Star Bridget Lancaster

New Orleans, LA

Good things come to those who wait, so great gumbo must take time. Don't just take our word for it. We got this tip from the chef of a New Orleans eatery.

When Making Gumbo, Patience Is Key

Baltimore, MD

Fogo de Chão is known for its Brazilian meats that are cooked over open flames and carved tableside. Not sure which sides will pair best? We've got you covered.

The Absolute Best Side Dishes To Order At Fogo De Chão

The wooden spoon is a classic kitchen utensil, but you may be wondering if this age-old tool is still the best option to cook with. Let's take a closer look.

Wooden Spoons: Should They Really Be In Your Kitchen?

Tomato sauce is great until it gets all over you or the floor. Then, it's a grating reminder of gravity's downsides. Here's how to remove pesky stains.

How To Remove Tomato Sauce Stains

Canned meat isn't just for stocking your pantry. Break open those cans for meat that can seriously amp up your next breakfast. Here's how to do just that.

12 Canned Meats That Make The Best Breakfast

Campbell's hasn't always boasted soupy smiles. From ill-advised tweets to false advertising, here's a list of scandals that rocked the soup brand.

10 Scandals That Completely Rocked The Campbell Soup Company

Mashed ranked 17 store-bought ranch dressings, and the one that came out on top is a fan-favorite from the beloved brand that championed the condiment.

This Is The Best Store-Bought Ranch

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Total Apex Sports & Entertainment

Astrology can provide insights into various personality traits within their zodiac signs. This includes those that might make someone appear mean or harsh. While every sign has its positive and negative aspects, some signs are known for their more unforgiving nature.

3 Zodiac Signs That Are the Meanest

Baking your own homemade bread is already a delight to the senses. However, there are a few tips and tricks that can take this treat to the next level.

13 Ways To Upgrade Your Homemade Bread

Despite how delicious it is, sawmill gravy sort of sounds like a sauce made of wood pulp. It absolutely isn't, so how did it get that name?

Why The Southern Sauce That Adorns Biscuits Is Called 'Sawmill Gravy'

NewsBreak

Mistakes Experts Say You Should Never Make With Soy Sauce

The origins of soy sauce date back over 2,000 years — though it wasn't until the 13th century that it resembled the types we use today....

Mistakes Experts Say You Should Never Make With Soy Sauce

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