Julia Child may be best known for her rich French cooking — she famously said "If you're afraid of butter, use cream" — but when it came to lunch, she was decidedly more down home. And while she had no qualms about complicated recipes, she also had a knack for kitchen shortcuts. Many of her cooking tips and tricks are simple additions that give dishes a big boost in flavor and texture without a lot of added work. For instance, Julie Child's smart way to dress potato salad is using a bit of the water you cook the potatoes in to help bind the dressing — and she has a few helpful ideas for tuna salad sandwiches as well.

How Julia Child Elevated Her Tuna Salad Sandwiches

Chicken parm (aka chicken parmigiana) is always a good time — how could crispy pieces of breaded chicken, topped in rich tomato sauce and gooey melted cheese, ever not be? In fact, this dish has been delighting our taste buds since the 1950s, when it was first introduced to the Northeast of the United States by Italian-American immigrants. Since then it's become a staple of Italian-American restaurants (and even those outside of this cuisine) – this version from Carbone is particularly popular — while also being on high rotation in our own kitchens. It's even inspired other dishes, like this cheesy chicken Parmesan spaghetti bake.

Bobby Flay's Pro-Tip For Truly Excellent Chicken Parm

Rotisserie chicken is a fast and easy way to add protein to your meal prep routine. According to the National Chicken Council, broiler chicken is the most widely consumed protein in the U.S. You can add chicken to everything from Caesar salads to frozen pizza to get more protein and make your meals more filling. Rotisserie chicken is flavorful due to the constant turning of the meat, which keeps it moist and tender and prevents the chicken from drying out.

The Best And Worst Rotisserie Chickens You Can Find At The Grocery Store

Looking for a healthy and delicious lunch meal? Try this chicken salad recipe by Clean & Delicious! It is flavorful, packed with nutrients, and comes together easily. Whenever I run out of recipe ideas, I make this salad at home and serve it in a sandwich. It is so good and filling. You can also serve it with some crackers or in lettuce cups.

Easy Healthy Chicken Salad Recipe

Garlic bread is a timeless and classic food that’s universally loved because of how delicious and simple it is to make. They are great to pair with pasta or other of your favorite dishes, they offer a great balance of flavor and will surely increase your appetite. So, if...

Easy-to-Make Cheesy Garlic Bread

Lancaster County, PA

Community Voices represent independent, third-party users who have joined our contributor program but not yet verified their accounts. Community Voices are expected, like all users, to adhere to our Community Standards.

community_voice

NewsByJoshua

Fans of Frisco's Chicken were left reeling as the beloved Peruvian-style eatery announced the closure of all its locations in Lancaster County, Pennsylvania. The chain, known for its delicious food and strong community values, posted a heartfelt note on its doors, informing customers of the devastating news.

Favorite Chicken Chain Suddenly Closes All Stores, Heartfelt Message Found on Doors

Quiche is a divine sight to behold on a table. With its hearty-yet-delicate crust and golden eggy filling dotted with whatever colorful veggies or meats the cook decided to include, quiche has the power to rev appetites from 20 feet away. It reigns supreme among egg or appetizer recipes, being equally at home on a breakfast, lunch, dinner, or snack table. It's far from dull, too — there are variations galore for quiche, ranging from meat-filled to vegan with dozens of pit stops in between. There's a quiche out there for everyone, and that wonderful fact is also one of the hardest things to get right about this eggy delight when you're trying to make it for a crowd — which version do you go with?

Muffin Tins Are Key To The Best Crowd-Pleasing Quiche

Writers represent independent, third-party users who have joined our contributor program and self-verified their accounts. Writers are expected, like all users, to adhere to our Community Standards.

writer

Thriving Home

Craving a delicious and easy-to-make meal that the whole family will love? Look no further than these Ground Beef Philly Cheesesteak Sandwiches. Made with a savory ground beef filling and melted cheese that is nestled between two slices of perfectly toasted sourdough bread, these sandwiches are a delightful twist on the classic Philly cheesesteak.

How to Make the Perfect Ground Beef Philly Cheesesteak Sandwich

Mama Maggie's Kitchen

Shrimp Fajitas (Fajitas De Camarón) are an easy-to-make, delicious meal that the whole family can enjoy! Try out this flavorful recipe for yourself today. This easy and flavorful Shrimp Fajitas (fajitas de camaron) recipe is sure to become a go-to family favorite! With a mixture of colorful bell peppers and just a few ingredients, you can have this delicious dish on the table in no time.

Shrimp Fajitas

Steak fries are large, thick potato wedges, filling enough to be a meal in itself. These roasted potato/french fry hybrids are easy to make at home but sometimes end up more floppy and soggy than desired. Sure, you can deep fry them for a foolproof method for crispy fries, but the thought of standing over hot, bubbling oil and cleaning a messy fryer — particularly the annoying task of dealing with the leftover oil — is enough to deter even the biggest steak fry fan. A cleaner, easier method for making legitimately crispy french fries at home is to bake them in the oven — just make sure to use cornstarch to get them nice and crunchy.

Make Baked Steak Fries As Crispy As Deep Fried With One Extra Ingredient

DoYouRemember?

Paula Deen was diagnosed with type 2 diabetes in 2009; however, it was not until 2012 that the cookbook author and chef made the news public. This caused many to assume that her recipes consisting of fatty, savory meals caused her health challenge; however, she refuted such claims, noting that she has always encouraged moderation regardless of diet.

Paula Deen Loses Up To 52 Lbs And Looks Completely Unrecognizable

Air fryers are a wonder as far as kitchen conveniences go. You can air fry all sorts of unexpected foods, in less time and with less mess than traditional methods of frying. Now, it's debatable whether an air fryer can really simulate the effects of deep-frying — it is much more adjacent to a convection oven — but that doesn't detract from its usefulness.

One Part Of The Air Fryer You're Probably Forgetting To Clean

South Carolina State

Charles

When it comes to Southern cuisine, South Carolina holds a special place with its iconic dishes. One such beloved meal is shrimp and grits, a classic that blends the rich flavors of the South in a comforting, hearty way. Imagine being able to prepare this delightful dish quickly for a fast dinner that's perfect for any night of the week. South Carolina's speedy shrimp and grits recipe promises just that – a taste of the South in no time.

Quick and Delicious: South Carolina's Speedy Shrimp and Grits Recipe!

The Foodie Fix

Cobb Salad is a classic American dish that offers a hearty and satisfying combination of fresh vegetables, protein-packed ingredients, and flavorful toppings. 6 cups mixed salad greens (such as romaine, iceberg, and watercress)

Classic Cobb Salad: Hearty, Flavorful, and Satisfying

New York City, NY

Cheryl E Preston

Yesterday was the third time this year that an ad stating Chelsea Clinton lives in a beautiful Virginia home popped up on my laptop. My computer did not warn me this was a dangerous site, so this time, I clicked on the link.

Chelsea Clinton is rumored to be living in Virginia but probably still in NYC

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook, uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes, or according to package directions. Drain, rinse with cold water, and let cool to room temperature, about 20 minutes.

Shrimp and Bacon Pasta Salad

Adding caramelized onions to your cooking repertoire is a great way to spruce up countless recipes, from burgers to baked beans to soups. With nothing but onions, butter, salt, and pepper, you can easily make them at home and add a complex umami flavor to your home-cooked meals. The only downside to caramelized onions is that they take some time to prepare. You'll need at least 30 minutes to achieve the proper texture and flavor, and trying to use shortcuts will compromise the quality of your caramelized onions.

The Popular Caramelized Onion Shortcut You Shouldn't Use

The poached egg's reputation as one of the more difficult eggs to master is well-deserved. Achieving a spherical egg with a set white and runny yolk is a lot more difficult than it may as first seem. Unburdened by the need to remove the shell before eating like a hard...

12 Super Easy Tricks For Cooking Poached Eggs

Sweet or sour, cherries are a fruit lover's dream. Between their ruby red color and juicy flesh, fresh cherries are delicious on their own as a snack and just as tasty when par-cooked for the perfect pie filling or turned into maraschino cherries for cocktail garnishes. The main con of cooking or eating them is dealing with the pesky pits. Along with peaches and plums, cherries are classified as a stone fruit, aptly named for the hard and inedible seed-shielding pit at their center. The hand-staining and time-consuming process of removing these small stones can be annoying even with a dedicated pitter. And sometimes, cherry pits can accidentally slip through.

What Happens If You Accidentally Swallow A Cherry Pit?

Foodie in Chicago

What is more summery than an icy, sweet frozen drink? If the heat wave is getting to you, try whipping up this simple frozen strawberry lemonade. All you need is your choice of lemonade and some frozen strawberries. You can use store-bought lemonade, make your own from scratch, or a powdered version. As for strawberries, frozen ones are the easiest choice. If you'd rather use fresh, add at least two cups of ice until you reach a nice, frozen consistency.

2-Ingredient Frozen Strawberry Lemonade: Beat the Heat!

NewsBreak

Next Time You Make Potato Salad Dress It Like Bobby Flay

Celebrity chef Bobby Flay has as much of a knack for dressing potato salad as Julia Child. Nowhere is this more apparent than when he makes...

Next Time You Make Potato Salad Dress It Like Bobby Flay

Comments / 0