My grandparents lived across the street when I was growing up. I had many meals, weekends, after-school hangouts, and swim days at their house. It could not have been more ideal—they snuck ice cream on the side and let us stay up for those extra 30 minutes. My childhood is filled with wonderful memories because of them.

My Grandpa’s Secret for the Best Burgers

Whether you like your beef bloody rare, well done or (hopefully) somewhere in between, getting the internal temperature of your ribeye or New York strip right is the most important piece of business when grilling steak. "Doneness is such a preference and everyone has their own," says Joe Flamm, chef-partner...

The Secret Trick Chefs Use to Know When Steak Is Cooked Perfectly

You've embraced the classic self-care tradition of ordering a large, everything pizza from your favorite local joint as a way to unwind after a stressful week. Despite your best efforts, you still end up with a refrigerator full of leftovers. You don't want to let them go to waste, but getting that perfect crust and close-to-fresh bite again can prove incredibly challenging: The crust is too soggy, the cheese gets too crispy, and the toppings just aren't ideal even after some time in the oven. But with a little kitchen know-how, you can reheat your pizza with the help of water for the closest-to-fresh bite possible.

A Spoonful Of Water Is Your Secret Weapon For Reheating Pizza

They can be daunting, but once you know how to eat oysters, the world of dining is, in fact, your oyster. Sublime on their own, or in tandem with other delectable shellfish on a seafood tower, raw oysters have the power to turn any happy hour, dinner, or gathering, into a festive celebration. At raw bars or at home, oysters not only get the party started—they're also somewhat sophisticated, especially when enjoyed with a glass of bubbly. We connected with seafood pros to glean tips for shucking, serving, and savoring this memorable mollusk.

How to Eat Oysters the Right Way, According to Seafood Experts

Michigan State

Fulton Township, MI

The town of Middleton in Michigan might not be the first place that comes to mind when you think of culinary destinations—but let me tell you, it should be. This tiny town, with its charming streets and friendly locals, holds a secret that food lovers simply cannot afford to miss.

The Best Fried Chicken In Michigan Is Hiding In This No-Frills Small-Town Diner

Alaska State

A-Z-Animals

The bairdi crab and king crab are two distinct crab varieties. Bairdi is a snow crab variety known as a queen crab. Opilio and bairdi crabs reign supreme as the most widely distributed commercial species of snow crab. Alaskan red, blue, and brown king crabs are the most common king crab species in the state […]

Bairdi Crab vs King Crab: What Are 6 Key Differences?

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NewSantaAna

The FBI has seen a rise in scams targeting timeshare owners. In this kind of scam, criminals con these part-time property owners into shelling out hefty sums of cash, all under false pretenses related to their timeshare properties.

FBI warns that Mexican cartels are targeting Americans with timeshare scams

Rinsing meat is a great way to increase the risk of foodborne illness in your kitchen, even if that is something we have seen parents or relatives do when preparing dinner. But when it comes to cured meats, like bacon, is it necessary to rinse before cooking? The answer is a resounding no.

Should You Rinse Bacon Before Cooking?

Daily Mail

An American social media user has sparked outrage after sharing a video on how to make scrambled eggs in boiling water.

TikTok chef sparks outrage after revealing her controversial method for making 'fluffy' scrambled eggs

Dengarden

The craze over these bags has gone too far.

People Are Reselling Viral Trader Joe's Mini Bags for $100 Because We Can't Have Nice Things

Frozen egg rolls are super easy to make in the air fryer — simply plop them into the basket and in just a few minutes they become hot, crispy, and delicious. When feeding a crowd, you might be tempted to dump the whole bag in at one time to speed things up, however, you'll likely be disappointed when your egg rolls turn out chewy and soggy. For incredibly crispy egg rolls, don't overcrowd the air fryer. Instead, place them in a single layer in your air fryer basket, ideally spread out enough so that they aren't touching.

The Key To Making Frozen Egg Rolls Shatteringly Crisp In The Air Fryer

Minnesota State

Bena, MN

Traveling through the scenic landscapes of Minnesota, you might just find yourself in Bena, a small town that holds a delightful surprise for those who love hearty, flavorful food. The Big Fish Supper Club and Resort is more than just a quirky name. It’s a destination that promises an unforgettable...

The Broasted Chicken At This Quirky Restaurant In Minnesota Is Out-Of-This-World Delicious

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Bryce Gruber

The color yellow is gorgeous, eye-catching, and downright happy for most people. So much so that it's the main hue in the world-famous happy face—but science says it's not the best color to wear on a date.

You Shouldn't Wear Yellow on First Dates, Here's Why

Perhaps made (extra) famous by at least one restaurant jingle, baby back ribs get a lot of love. But spare ribs can be just as tasty. So says Sean Flynn, a former butcher who is now director of sales at Niman Ranch, a network of more than 600 family farms and ranchers raising beef, pork, and lamb.

Spare Ribs vs. Baby Back Ribs: A Butcher Explains the Difference

The Olive Garden's Alfredo sauce is one of the great mysteries of casual dining. It's likely that many fans have imagined a pot of that famous secret recipe bubbling on a stovetop somewhere, locked in an Olive Garden test kitchen with more security than Fort Knox. But now, after decades of secrecy, the recipe is out, thanks to a report by Pop Sugar.

The Secret To Olive Garden's Alfredo Sauce (And How To Copy It At Home)

Total Apex Sports & Entertainment

Do you know anyone who has dual nature? Such two-faced zodiac signs are friendly but they gossip about others behind their backs. They can lie to you without batting an eyelid. However, detecting a two-faced person isn’t easy for everyone. They often compliment their friends when they achieve a goal or change their wardrobe. But they will make negative remarks about you to someone else. What other traits do two-faced people have?

3 Zodiac Signs Who Are Two-Faced

Right up there with pancakes and a crispy plate of bacon, scrambled eggs are perhaps the epitome of an American breakfast. While this soft, fluffy protein is a common sight in kitchens and dining rooms worldwide, there are so many different tools and techniques to try during the cooking process, and some are much better than others. While good scrambled eggs are fairly easy to whip up, an amazing plate of eggs is much harder to come by. So, if you want to get there, it's time to start making some changes with how you're cooking your eggs.

The Spatula Mistake That Makes Scrambled Eggs A Messy Nightmare

Whether you're planning on whipping up some creamy mashed potatoes or a simple herbed salad, boiling the potatoes first to soften them up is an essential part of these recipes. So, if you're feeling rushed, you might want to pick a different side dish, because boiling takes both time and patience.

Why You Should Always Start Potatoes In A Pot Of Cold Water

Canned foods are easy and affordable, but flavor-wise, foods like canned vegetables aren't always as appealing as the fresh ones. That's why you need to take them up a notch by adding some seasoning or cooking them in a way that infuses them with other flavors. In the case of canned green beans, try cooking them in bacon fat for a fuller, richer flavor — once you try it, you'll never cook them another way.

Cook Your Canned Green Beans In Bacon Fat And Never Look Back

Boiled broccoli is great either alone, with a drizzle of olive oil and seasonings, or as the landing pad for an ooey-gooey cheese sauce. The thing is, in its boiled form, this human-made invention has a bad reputation for being a mushy, greyish, dull-looking disappointment. If you grew up on broccoli like this (and assumed it just wasn't the veggie for you), you're not alone. However, the cause of this unappetizing state is not due to the vegetable itself but rather overcooking it, which, unfortunately, is very easy to do.

The Boiling Mistake That Causes Grey, Mushy Broccoli

NewsBreak

The Fanciest Fish Being Served At Restaurants Isn't Actually Fresh

There's a good chance you've heard of dry-aged beef or steak, but have you ever tried dry-aged fish? Similar to how gourmet steakhouses transform standard beef...

The Fanciest Fish Being Served At Restaurants Isn't Actually Fresh

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