Our Rib-Eye Steaks with Red Wine Sauce Recipe Is a Steakhouse-Worthy Stunner

Looking for an impressive dinner option that’s also easy to make? Well, this recipe for Rib-Eye Steaks with Red Wine Sauce is the right fit for you! It’s a dish that takes rib-eye steaks and seasons them with dry Montreal steak seasoning before sautéeing them until they’re browned and tender. The cooked steaks are drizzled with a quick pan sauce consisting of red wine and steak sauce , then they’re topped with chopped tomatoes. By the end of the cooking process, you have a succulent steak dish with the right balance of rich, sweet and savory flavors. It’s truly a steakhouse-worthy dish that comes together in 25 minutes!

We use rib-eye steaks in this recipe because of their fantastic marbling, which keeps the meat moist as it cooks. But, other cuts like NY strip steak or sirloin work fine too. Additionally, you can grill the meat using our guide on how to grill steak to infuse it with a smoky, charred flavor.

What’s your preferred level of doneness for steak? Share in the comments below.

Yields

Total Time

Prep Time

Ingredients

• 3/4 cup red wine
• 3 boneless rib-eye steaks, 3/4” thick, about 11/2 lbs.
• 2 tsp. dry Montreal steak seasoning
• 1 Tbs. steak sauce
• 1 Tbs. butter, cut into pieces
• Chopped tomato (optional)

Instructions

• Mix wine and 1/3 cup water; reserve. Sprinkle both sides of steaks with seasoning. Heat large nonstick skillet over medium-high heat. Add steaks; cook, turning once, 3–4 min. per side for medium-rare. Transfer to platter; cover.

• Add wine to skillet; cook, stirring, until reduced by half, about 3 min. Stir in steak sauce and any accumulated juices on steak platter; cook until almost syrupy, 1–2 min. Remove from heat; stir in butter. Serve over steaks. If desired, garnish with tomato.

Nutrition

• Calories: 332 kcal
• Fat: 27 gram
• Saturated Fat: 11 gram
• Protein: 20 gram
• Carbohydrate: 1 gram
• Fiber: 0 gram
• Cholesterol: 82 mg
• Sugar: 0 gram
• Sodium: 339 mg