Learn how to make fluffy, perfectly seasoned Mexican rice just like your favorite Mexican and Tex-Mex restaurant. If you're looking for an easy and flavorful Authentic Mexican Rice, look no further! This recipe is simple to make, and a delicious side dish for all of your favorite Mexican meals. We serve this rice alongside homemade Flautas, Enchiladas, Fish Tacos, Mexican Picadillo, Burrito Bowls, Refried Beans, Sweet Pork Barbacoa, Carne Asada, Carnitas and more.

Authentic Mexican Rice

If you're cooking up steak on a hot grill or even just searing it in a pan, there's one big mistake you can make: Not letting your steak rest for a few minutes before cutting it or serving it. It's a common tip, since the science behind the benefits of letting steak rest seems fairly settled. More on this in a moment, but the short version is that letting steak rest allows its juices to settle. But perhaps not so settled is the question of how long you need to let that hunk of meat wait before you can serve it.

How Long To Rest Your Steak After Cooking It In The Pan Or On The Grill

The secret to super juicy and tender meat is this grilled chicken marinade. No one ever craves a dry piece of chicken, and the key to never making yourself a dry grilled (or baked or pan-fried) piece of chicken again is in this super easy, five-minute marinade. This grilled chicken...

Grilled Chicken Marinade

Mashed

Whether it's due to an allergy, aversion, or simply unavailability, eggs may not be an option when making fried chicken. Fortunately, there's a simple solution.

The Unlikely Ingredient To Swap Out For Eggs When Making Fried Chicken

First For Women

All you need is 5 minutes to enjoy a moist and tender burger a second time around!

How to Reheat Burgers So They Taste Like They Just Came off the Grill — Chef’s Method

Writers represent independent, third-party users who have joined our contributor program and self-verified their accounts. Writers are expected, like all users, to adhere to our Community Standards.

writer

Chicago Happenings

What is more summery than an icy, sweet frozen drink? If the heat wave is getting to you, try whipping up this simple frozen strawberry lemonade. All you need is your choice of lemonade and some frozen strawberries. You can use store-bought lemonade, make your own from scratch, or a powdered version. As for strawberries, frozen ones are the easiest choice. If you'd rather use fresh, add at least two cups of ice until you reach a nice, frozen consistency.

2-Ingredient Frozen Strawberry Lemonade: Beat the Heat!

If you want some classic Tex-Mex nachos, you'd better douse them in creamy, cheesy goodness. Creamy is the key word there, because nobody likes a grainy cheese sauce. You might think nacho cheese sauce is as simple as melting shredded cheese into a bit of water, but if you do that, you'll get exactly the type of texture you want to avoid. That's because cheeses typically don't liquify well.

The Key To Smoother Cheese Sauce Might Be In Your Medicine Cabinet

The business of peeling onions can be cumbersome and messy, leaving a pile of peels strewn all over the kitchen counter. You may want to dispose of these onion skins, which, if left unattended, often flutter about the counter, the floor, and your pantry. Sometimes these can feel like nothing but litter — the discarded remnants of the tasty onion, good only to sweep into the trash bin. However, you shouldn't be too quick to toss out those onion peels, as they can quickly (and with just a little effort) go from food scraps to food seasoning. Yes, with a few extra steps you can turn your onion peels into a delicious onion powder, perfect for sprinkling on any number of dishes.

The Tastiest Way To Use Discarded Onion Peels

Community Voices represent independent, third-party users who have joined our contributor program but not yet verified their accounts. Community Voices are expected, like all users, to adhere to our Community Standards.

community_voice

Total Apex Sports & Entertainment

Do you know anyone who has dual nature? Such two-faced zodiac signs are friendly but they gossip about others behind their backs. They can lie to you without batting an eyelid. However, detecting a two-faced person isn’t easy for everyone. They often compliment their friends when they achieve a goal or change their wardrobe. But they will make negative remarks about you to someone else. What other traits do two-faced people have?

3 Zodiac Signs Who Are Two-Faced

Gwen Wren

My husband makes these for us and they are very good and fork tender. 4 tenderized beef round steaks (also known as cube steaks), about 4-6 ounces each. 1 tablespoon hot sauce (optional)

Chicken Fried Steak

Quick-cooking pieces of chicken breast get a quick sear before they are coated with a luscious lemon pepper and garlic butter sauce in this easy dinner recipe. Serve the garlic butter chicken bites over rice, orzo, or angel hair pasta, or spear them with toothpicks for a stress-free appetizer. Frequently...

Garlic Butter Chicken Bites

A good bagel needs to be fresh, with a crisp crust and a chewy interior, but that alone won't cut it. You've got to pile on the classic toppings: New York deli cream cheese, some tomatoes, capers, and onions if you're feeling fancy, and of course, a few slices of lox. That's a common order at any bagel shop, and yet, it's technically incorrect. In reality, the popular pink topping we're all calling lox is, in fact, almost never lox.

Lox Vs Smoked Salmon: What's The Difference?

The Foodie Fix

Beef noodle casserole is a timeless dish loved for its simplicity and satisfying combination of flavors. This recipe offers a comforting twist on the classic, perfect for a weeknight dinner or a potluck gathering.

Satisfying Beef Noodle Casserole: A Comforting Twist

The Olive Garden's Alfredo sauce is one of the great mysteries of casual dining. It's likely that many fans have imagined a pot of that famous secret recipe bubbling on a stovetop somewhere, locked in an Olive Garden test kitchen with more security than Fort Knox. But now, after decades of secrecy, the recipe is out, thanks to a report by Pop Sugar.

The Secret To Olive Garden's Alfredo Sauce (And How To Copy It At Home)

Picture your perfect Fourth of July party: The sun's shining, the grill's going, and the table's set with delicious sides. But what small dishes are you serving exactly? A simple visualization exercise might not be enough to inspire the menu for your festivities. Sure, herbed potato salad is always a hit, and who doesn't love buttery corn on the cob? However, a little creativity can go a long way when you want to wow hungry guests. If you're trying to figure out what side dishes are best for your party, we have some expert-approved tips to help with your planning.

The Expert Strategy To Choose Side Dishes For The 4th Of July

Explore the world of teriyaki chicken with our mouthwatering recipes and expert cooking advice. Elevate your culinary skills and impress your guests!. Sesame seeds and sliced green onions for garnish (optional)

Delicious Teriyaki Chicken Recipe - Mouthwatering and Easy to Make!

A complete "backyard cooking set" often has two things: A grill for those beautifully charred thick steaks, ribs, or kebabs, and a smoker for slow-cooking something fragrant and tender like smoked pulled pork. Getting both, however, will put a serious dent in your wallet, especially if you're after the latest and greatest models. Here's the good news for the budget-minded pit masters out there: Your grill can also turn into a smoker in a pinch.

The Hack To Turn Any Grill Into A Smoker

This delicious one-pot recipe by Smokin’ & Grillin with AB is a must-try and is something you shouldn’t miss out on. This dish is so hearty and creamy, and every bite is just so good that you wouldn’t want to stop eating it. If you need a...

Easy Shrimp and Sausage Cajun Pasta Recipe

Leave it to Martha Stewart to turn a baked potato, which is just about the plainest comfort food you'll ever come across, into a luxury meal that cost $125 per ounce. Let's set the scene. In an Instagram post, Ms. Stewart can be seen doing food prep for a Mother's Day lunch. Before her on the counter, a spread of five baked potatoes languished, waiting to be dressed to serve to the handful of people who'd join her. The spuds would get the usual suspects, butter and sour cream, before the denouement unfolded: a heaping spoonful of Black Diamond Golden Osetra Caviar.

Martha Stewart's Favorite Toppings For Luxury Baked Potatoes

Whether you're planning on whipping up some creamy mashed potatoes or a simple herbed salad, boiling the potatoes first to soften them up is an essential part of these recipes. So, if you're feeling rushed, you might want to pick a different side dish, because boiling takes both time and patience.

Why You Should Always Start Potatoes In A Pot Of Cold Water

NewsBreak

The One Extra Ingredient You Need To Season Steak For Tacos

Your next taco Tuesday can get a flavor boost with just a simple ingredient: cornstarch. When making steak specifically for tacos, trying out new dry rubs,...

The One Extra Ingredient You Need To Season Steak For Tacos

Comments / 0