Columbus, OH

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Total Apex Sports & Entertainment

Do you know anyone who has dual nature? Such two-faced zodiac signs are friendly but they gossip about others behind their backs. They can lie to you without batting an eyelid. However, detecting a two-faced person isn’t easy for everyone. They often compliment their friends when they achieve a goal or change their wardrobe. But they will make negative remarks about you to someone else. What other traits do two-faced people have?

3 Zodiac Signs Who Are Two-Faced

You've embraced the classic self-care tradition of ordering a large, everything pizza from your favorite local joint as a way to unwind after a stressful week. Despite your best efforts, you still end up with a refrigerator full of leftovers. You don't want to let them go to waste, but getting that perfect crust and close-to-fresh bite again can prove incredibly challenging: The crust is too soggy, the cheese gets too crispy, and the toppings just aren't ideal even after some time in the oven. But with a little kitchen know-how, you can reheat your pizza with the help of water for the closest-to-fresh bite possible.

A Spoonful Of Water Is Your Secret Weapon For Reheating Pizza

If you want some classic Tex-Mex nachos, you'd better douse them in creamy, cheesy goodness. Creamy is the key word there, because nobody likes a grainy cheese sauce. You might think nacho cheese sauce is as simple as melting shredded cheese into a bit of water, but if you do that, you'll get exactly the type of texture you want to avoid. That's because cheeses typically don't liquify well.

The Key To Smoother Cheese Sauce Might Be In Your Medicine Cabinet

When you're craving a flavorful, spicy, shareable, and filling dinner, it's hard to beat a Mexican restaurant. There is just something about sitting down with friends and family to share tacos, salsa, bean dip, and other favorites that makes it the perfect dining experience. In fact, Mexican restaurants have become so popular that they make up a whopping 10% of all restaurants in the U.S. But, while going out to eat is always good fun, doing so frequently is not in the budget for most of us. And, if you're a Mexican food fanatic, you likely crave your go-to orders more often than you can justify a trip to your local Mexican food joint.

Turn Canned Pinto Beans Into Restaurant-Worthy Refried Beans With This Simple Tip

Mashed

Tuna salad without mayo? Is it even possible? Why, yes ... yes, it is. While we know that adding mayo to tuna salad is pretty basic in its own right, we also want you to know that there are plenty of other ways you can bind your tuna salad without it. Looking for something decadent yet non-traditional? We've got it. Want something that's different without being too eclectic? We've got that, too. We've consulted several expert chefs (and those who have worked alongside expert chefs) who have graciously shared their insights on what they believe to be some of the best substitutes for mayo in tuna salad around.

13 Ingredients Chefs Use In Tuna Salad Instead Of Mayo

Taste Of Home

Looking for flavor-packed shrimp that you can whip up in less than 30 minutes? This blackened shrimp recipe is one of those easy shrimp recipes that you’ll return to time and time again because the spiced shrimp cook up in a flash. They require very little prep time, but you can get them on the table even faster if you make the homemade blackened seasoning in advance.

Blackened Shrimp

The Olive Garden's Alfredo sauce is one of the great mysteries of casual dining. It's likely that many fans have imagined a pot of that famous secret recipe bubbling on a stovetop somewhere, locked in an Olive Garden test kitchen with more security than Fort Knox. But now, after decades of secrecy, the recipe is out, thanks to a report by Pop Sugar.

The Secret To Olive Garden's Alfredo Sauce (And How To Copy It At Home)

The Foodie Fix

Beef noodle casserole is a timeless dish loved for its simplicity and satisfying combination of flavors. This recipe offers a comforting twist on the classic, perfect for a weeknight dinner or a potluck gathering.

Satisfying Beef Noodle Casserole: A Comforting Twist

Dive into the heart of Cajun cuisine as we unveil the art of crafting the perfect jambalaya. This traditional Southern dish begins with a hot pan and the creation of a roux, a blend of flour and oil that's crucial for its rich flavor. Achieving a deep, dark brown color is key to the dish's signature taste. We combine the Holy Trinity of Cajun cooking: onion, celery, and bell pepper, sautéed in the roux to infuse flavors. Adding tomatoes, thyme, garlic, and a pinch of cayenne pepper, we sauté briefly before introducing washed rice. Gradually, chicken stock is stirred in, allowing the rice to absorb the robust flavors. Seasoned generously with salt and pepper, the mixture is set to bake, while skewered sausage and chicken take a dip in a marinade of olive oil, paprika, and seasonings. Laid out on a grill, the meats are roasted to perfection, dripping their savory juices onto the vegetables below. Finally, we prep the shrimp, deveining and tapping it to enhance the dish.

Perfecting Jambalaya: From Skewered Meats to Oven Baked Riches

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J. Souza

An 81-year-old foreign passenger was found dead in her cabin onboard a Maltese-flagged cruise ship on Saturday afternoon, according to a statement from the Greek Coast Guard. A Greek news outlet reported that the incident occurred while the vessel was docked at the picturesque Port of Mykonos, a popular tourist destination in the Aegean Sea.

Cruise Ship Passenger Found Dead in Cabin, Coast Guard Reports

A complete "backyard cooking set" often has two things: A grill for those beautifully charred thick steaks, ribs, or kebabs, and a smoker for slow-cooking something fragrant and tender like smoked pulled pork. Getting both, however, will put a serious dent in your wallet, especially if you're after the latest and greatest models. Here's the good news for the budget-minded pit masters out there: Your grill can also turn into a smoker in a pinch.

The Hack To Turn Any Grill Into A Smoker

Boiled broccoli is great either alone, with a drizzle of olive oil and seasonings, or as the landing pad for an ooey-gooey cheese sauce. The thing is, in its boiled form, this human-made invention has a bad reputation for being a mushy, greyish, dull-looking disappointment. If you grew up on broccoli like this (and assumed it just wasn't the veggie for you), you're not alone. However, the cause of this unappetizing state is not due to the vegetable itself but rather overcooking it, which, unfortunately, is very easy to do.

The Boiling Mistake That Causes Grey, Mushy Broccoli

The business of peeling onions can be cumbersome and messy, leaving a pile of peels strewn all over the kitchen counter. You may want to dispose of these onion skins, which, if left unattended, often flutter about the counter, the floor, and your pantry. Sometimes these can feel like nothing but litter — the discarded remnants of the tasty onion, good only to sweep into the trash bin. However, you shouldn't be too quick to toss out those onion peels, as they can quickly (and with just a little effort) go from food scraps to food seasoning. Yes, with a few extra steps you can turn your onion peels into a delicious onion powder, perfect for sprinkling on any number of dishes.

The Tastiest Way To Use Discarded Onion Peels

Quick-cooking pieces of chicken breast get a quick sear before they are coated with a luscious lemon pepper and garlic butter sauce in this easy dinner recipe. Serve the garlic butter chicken bites over rice, orzo, or angel hair pasta, or spear them with toothpicks for a stress-free appetizer. Frequently...

Garlic Butter Chicken Bites

The Kitchn

Whipped cream cheese + prepared bruschetta topping = the dreamiest, easiest summer dip. We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Bruschetta is the ultimate Italian appetizer. Chopped summer tomatoes, garlic,...

2-Ingredient Creamy Bruschetta Dip

Whether you're planning on whipping up some creamy mashed potatoes or a simple herbed salad, boiling the potatoes first to soften them up is an essential part of these recipes. So, if you're feeling rushed, you might want to pick a different side dish, because boiling takes both time and patience.

Why You Should Always Start Potatoes In A Pot Of Cold Water

If you enjoy watermelon, this is your new summer salad. This simple watermelon salad recipe features classic Mediterranean flavors like tangy crumbled feta and fresh mint. Roughly chopped pistachios, lightly pickled shallots and a drizzle of olive oil make it taste incredible. The layering method might make this salad look...

Watermelon Salad

Canned foods are easy and affordable, but flavor-wise, foods like canned vegetables aren't always as appealing as the fresh ones. That's why you need to take them up a notch by adding some seasoning or cooking them in a way that infuses them with other flavors. In the case of canned green beans, try cooking them in bacon fat for a fuller, richer flavor — once you try it, you'll never cook them another way.

Cook Your Canned Green Beans In Bacon Fat And Never Look Back

thymeofseason

Tzatziki sauce is a creamy condiment that originates from Greek cuisine. It has a tangy and garlicky flavor and is a staple in many Mediterranean dishes. This sauce is delicious and very easy to make at home. Our recipe will liven up any summer dish. It is rich and creamy and can be used on pita bread, grilled veggies and meats or as an alternative to mayo on sandwiches. Try it with our Yogurt Marinated Grilled Lamb Skewers.

Simple Tzatziki Sauce

Right up there with pancakes and a crispy plate of bacon, scrambled eggs are perhaps the epitome of an American breakfast. While this soft, fluffy protein is a common sight in kitchens and dining rooms worldwide, there are so many different tools and techniques to try during the cooking process, and some are much better than others. While good scrambled eggs are fairly easy to whip up, an amazing plate of eggs is much harder to come by. So, if you want to get there, it's time to start making some changes with how you're cooking your eggs.

The Spatula Mistake That Makes Scrambled Eggs A Messy Nightmare

NewsBreak

The Easily Preventable Mistake That Causes Tough, Chewy Scallops

Scallops are an easy and delicious meal to cook at home, thanks to their sweet flavor, tender texture, and ability to work with a variety of...

The Easily Preventable Mistake That Causes Tough, Chewy Scallops

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