The air fryer has become my go-to cooking method for dozens of foods, many of which I never thought I'd make in the speedy countertop cooker. Even with all its versatility, there are still some foods the air fryer just doesn't cook well. While the air fryer blasts chicken thighs,...

6 Foods You Should Never Cook in the Air Fryer

Food & Wine

They want to make you a boneless wing believer.

Popeyes Is Giving Away Free Boneless Wings to Convince People That Boneless Wings Are Real

New Wilmington, PA

Here’s how to keep those summer peaches perfectly ripe, whether they’re at their prime or need some time.

The Best Way to Store Peaches, According to a Farmer

You can cook on multiple surfaces at once.

Shoppers Say This Blackstone Grill and Griddle Is a Game Changer for Breakfast and Dinner, and It’s on Sale

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Total Apex Sports & Entertainment

Do you know anyone who has dual nature? Such two-faced zodiac signs are friendly but they gossip about others behind their backs. They can lie to you without batting an eyelid. However, detecting a two-faced person isn’t easy for everyone. They often compliment their friends when they achieve a goal or change their wardrobe. But they will make negative remarks about you to someone else. What other traits do two-faced people have?

3 Zodiac Signs Who Are Two-Faced

A cornstarch slurry is easy to make and yields glossy stews and sauces.

The Secret to Thickening Sauces and Soups Without Flour

Use a small, sharp knife to make crosswise cuts into fat on pork chops at 1/2- to 1-inch intervals without slicing into the meat. Pat the chops dry; sprinkle with poultry seasoning, salt and pepper. Heat oil in a medium skillet over medium-high heat until shimmering. Add the chops to the pan in a single layer; cook, pressing down on the chops often and flipping once, until golden brown and a thermometer inserted into the thickest portion registers 140°F, 4 to 6 minutes per side (adjust heat as needed to prevent overbrowning). Transfer the pork chops to a large rimmed plate and keep warm. (Let rest for 5 minutes; the internal temperature will continue to rise to 145°F.) Discard all but 1 teaspoon of the drippings in the skillet.

How to Cook the Juiciest Pork Chops

Baking sheets are a workhorse in the kitchen. They're used for making everything from sheet pan dinners to your favorite desserts. Because of how frequently they're used, baking sheets often build up with grease and grime that can become difficult to get rid of over time. If this grime isn't adequately removed, it can make your baking sheets unsafe to cook or bake on. To help, we spoke to experts who shared their tips for how to clean baking sheets with common household ingredients.

How to Clean Baking Sheets So They Look Brand New

Woman's World

Learn what's safe to put in the machine and what's not

Can You Put Foil in an Air Fryer?

I have some killer knife skills, but when it comes to small jobs, a pull-cord mini chopper is the
first tool I reach for.

I’ve Been a Food Writer for 20 Years, and This Genius Tool Is My Secret to Meal Prep

These 10 Early Fourth of July Deals Are Exclusive to Prime Members, and They’re Up to 57% Off

If you are looking for a quick and simple candy that you can make on your stovetop, then check out this no-bake dessert recipe by The Hillbilly Kitchen – Down Home Country Cooking on YouTube. This delectable candy is called a cowboy patty and you can make this with just a few simple ingredients.

Easy No-Bake Cow Patties Recipe

Crackers are one of my most favorite foods. I love the crispy texture and subdued taste that makes them the perfect carriers for everything from tuna salad to sliced cheese. Aside from classic cheese-style crackers, one of my favorites is the beloved round, buttery style. It’s somehow crispy, flakey, buttery, salty, and overall perfect for snacking. I have my go-to (heyyyy, Ritz), but I’m always looking for the next best thing. So when I was given the opportunity to try several brands to pick the most delicious, of course I said, “yeah, sure.”

I Tried 6 Butter Cracker Brands, and Only One Belongs in Your Pantry

This affordable workhorse is used in kitchens far and wide.

I Have Dozens of Knives, but My Favorite One Is This $13 Cleaver From My Prep Kitchen Days

Lori Lamothe

Want to up the flavor and texture of that can of frosting in your kitchen cupboad? To transform the thick, somewhat tacky premade stuff into a lighter, creamier topping, all you need to do is add a little butter.

How to Make Canned Frosting Taste Homemade

Swiss cheese, a burger patty, sweet caramelized onions, and mustard tuck into rye bread before being griddled to perfection for this satisfying sandwich. The onions have a splash of acidity and depth thanks to the Worcestershire and apple cider vinegar, which helps balance the richness in the rest of the sandwich. Adding water as the onions caramelize provides a little steam to the cooking onions, and helps to scrape up the flavorful brown bits from the pan, both of which speed up the caramelizing process. Swiss cheese and rye bread are traditional in a patty melt but feel free to swap in whatever cheese and bread you have on hand for your own variation.

Patty Melt

Check Your Freezer: 65 Popular Ice Cream Products Have Been Recalled Nationwide Due to Listeria Contamination

I’ve tried many versions of pudding and cake before because they are the best and my absolute favorite foods to enjoy for dessert and even for breakfast, depending on the type of cake. There are a lot of recipes that you can find online and learn but if you want to try the best of both worlds, then whip up this creamy caramel pudding cake by HidaMari Cooking on YouTube.

Easy Creamy Caramel Pudding Cake Recipe

Philadelphia, PA

Curate your own Philly cheesesteak tour next time you visit the City of Brotherly Love.

9 Phenomenal Philly Cheesesteaks, From Classic to Vegan to Luxe

Because picking corn kernels out of your teeth is no one’s idea of fun.

Shoppers Can't Stop Buying This Smart Gadget That Strips Corn Off the Cob in Seconds

NewsBreak

Do You Need to Oil Your Grill Grates? You Asked, We Answered

We’ve got the answer to one of the biggest questions about...

Do You Need to Oil Your Grill Grates? You Asked, We Answered

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