Mashed

There's more than one way to prepare chicken for frying, but the three-step breading process is probably the most common technique. This method typically involves coating the raw poultry with flour (also known as dredging), dipping it in beaten eggs, and covering it with breading before finally dropping the chicken into a vat of hot oil. However, should you need to ditch the eggs from this equation for any reason, such as an allergy, a surprising ingredient swap can be employed to get the same results.

The Unlikely Ingredient To Swap Out For Eggs When Making Fried Chicken

Why do we love grilling chicken? It's fast, the results are flavorful, and the process gets us outdoors at the end of a long day. Sometimes, we marinate this protein; other times, we brush on a sauce just before the bird is finished cooking. Whichever route you take, you're guaranteed a delicious dinner.

Our 25 Greatest Grilled Chicken Recipes

On the hunt for a good steak? This chain may just be the answer. We ranked the steaks on chain restaurants' menus, and this one came out on top.

The Chain Restaurant With The Best Steak On Its Menu

There are plenty of cookies to choose from at the grocery store, but some have such low-quality ingredients that you might want to leave on the store shelf.

11 Packaged Cookie Brands That Use The Lowest Quality Ingredients

When you want an ice cream cone, nothing is a bigger bummer than an empty freezer. But if you have a can of whipped cream on stand-by, try this hack in a pinch.

The Viral Hack For Making Ice Cream Cones When You Don't Have Ice Cream

Microwaving bacon is quick and convenient. However, there is one mistake you're probably making that's keeping this breakfast staple from being its best.

The Mistake You're Making When Preparing Bacon In The Microwave

Beans don't have to be boring. We consulted four experts to tell us all about beans, and they delivered. Here are some top-tier bean-cooking tips.

14 Expert Techniques For Cooking Beans You Need To Try

The air fryer is a kitchen miracle with myriad uses. You can even give canned peas a crunchy, satisfying kick with this time-saving appliance.

Why You'll Want To Air Fry Canned Peas

The air fryer has become my go-to cooking method for dozens of foods, many of which I never thought I'd make in the speedy countertop cooker. Even with all its versatility, there are still some foods the air fryer just doesn't cook well. While the air fryer blasts chicken thighs,...

6 Foods You Should Never Cook in the Air Fryer

Mashed ranked 17 store-bought ranch dressings, and the one that came out on top is a fan-favorite from the beloved brand that championed the condiment.

This Is The Best Store-Bought Ranch

We won't judge you for buying pre-made coleslaw, but you should get the best store-bought version available. Fortunately, we already ran the numbers.

This Is The Greatest Store-Bought Coleslaw

Despite how delicious it is, sawmill gravy sort of sounds like a sauce made of wood pulp. It absolutely isn't, so how did it get that name?

Why The Southern Sauce That Adorns Biscuits Is Called 'Sawmill Gravy'

Taking potato soup to the next level isn't hard or complicated. We asked four experts how to upgrade a simple homemade potato soup like a pro.

11 Ways To Upgrade Your Potato Soup Like A Pro

Making excellent gumbo is about more than achieving the right balance of ingredients. You'll also want to use the best type of pot possible.

The Type Of Pot For Making Gumbo Matters. Here's The Best One

Sorghum gum is a versatile but under-utilized grain. We consulted six expert chefs to learn about the ins and outs of this gluten-free ingredient.

Chefs Explain What Sorghum Is And What You Can Do With It

Baking your own homemade bread is already a delight to the senses. However, there are a few tips and tricks that can take this treat to the next level.

13 Ways To Upgrade Your Homemade Bread

New Orleans, LA

Good things come to those who wait, so great gumbo must take time. Don't just take our word for it. We got this tip from the chef of a New Orleans eatery.

When Making Gumbo, Patience Is Key

The Bombay sandwich has been around for decades and is still going strong. The same can't really be said for the industry that probably birthed it.

How The Bombay Sandwich Outlived The Industry That (Likely) Spawned It

Little Caesars has been spreading saucy, cheesy goodness since 1959 when its first location opened. But, here are some shady things about the pizzeria's menu.

Shady Things About Little Caesars' Menu

Totino's Pizza Rolls are a lifesaver when you're in a rush or have impromptu guests over to watch the game. Find out how the 10 flavors rank from worst to best.

Experts Reveal The Breading Mistakes That Are Ruining Your Fried Chicken

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