Columbus, OH

Canned foods are easy and affordable, but flavor-wise, foods like canned vegetables aren't always as appealing as the fresh ones. That's why you need to take them up a notch by adding some seasoning or cooking them in a way that infuses them with other flavors. In the case of canned green beans, try cooking them in bacon fat for a fuller, richer flavor — once you try it, you'll never cook them another way.

Cook Your Canned Green Beans In Bacon Fat And Never Look Back

Cancer Health

This protein-rich, easy-to-make salad appeals to the eye as well as the palate. The mix of black and white beans is studded with yellow corn kernels and bright red pieces of sweet and spicy peppadew peppers. The dressing brings all the elements together for a finish sprinkled with bright green cilantro.

Healthy Recipe: Black & White Bean Salad

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Chicago Happenings

What is more summery than an icy, sweet frozen drink? If the heat wave is getting to you, try whipping up this simple frozen strawberry lemonade. All you need is your choice of lemonade and some frozen strawberries. You can use store-bought lemonade, make your own from scratch, or a powdered version. As for strawberries, frozen ones are the easiest choice. If you'd rather use fresh, add at least two cups of ice until you reach a nice, frozen consistency.

2-Ingredient Frozen Strawberry Lemonade: Beat the Heat!

You've embraced the classic self-care tradition of ordering a large, everything pizza from your favorite local joint as a way to unwind after a stressful week. Despite your best efforts, you still end up with a refrigerator full of leftovers. You don't want to let them go to waste, but getting that perfect crust and close-to-fresh bite again can prove incredibly challenging: The crust is too soggy, the cheese gets too crispy, and the toppings just aren't ideal even after some time in the oven. But with a little kitchen know-how, you can reheat your pizza with the help of water for the closest-to-fresh bite possible.

A Spoonful Of Water Is Your Secret Weapon For Reheating Pizza

The business of peeling onions can be cumbersome and messy, leaving a pile of peels strewn all over the kitchen counter. You may want to dispose of these onion skins, which, if left unattended, often flutter about the counter, the floor, and your pantry. Sometimes these can feel like nothing but litter — the discarded remnants of the tasty onion, good only to sweep into the trash bin. However, you shouldn't be too quick to toss out those onion peels, as they can quickly (and with just a little effort) go from food scraps to food seasoning. Yes, with a few extra steps you can turn your onion peels into a delicious onion powder, perfect for sprinkling on any number of dishes.

The Tastiest Way To Use Discarded Onion Peels

Boiled broccoli is great either alone, with a drizzle of olive oil and seasonings, or as the landing pad for an ooey-gooey cheese sauce. The thing is, in its boiled form, this human-made invention has a bad reputation for being a mushy, greyish, dull-looking disappointment. If you grew up on broccoli like this (and assumed it just wasn't the veggie for you), you're not alone. However, the cause of this unappetizing state is not due to the vegetable itself but rather overcooking it, which, unfortunately, is very easy to do.

The Boiling Mistake That Causes Grey, Mushy Broccoli

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The Foodie Fix

Beef noodle casserole is a timeless dish loved for its simplicity and satisfying combination of flavors. This recipe offers a comforting twist on the classic, perfect for a weeknight dinner or a potluck gathering.

Satisfying Beef Noodle Casserole: A Comforting Twist

This easy-to-follow recipe yields a moist and flavorful zucchini bread, perfect for breakfast or a sweet snack. Get the Recipe Details Here: Zucchini Bread Recipe. 2 cups grated zucchini (about 2 medium zucchini)

Delicious Homemade Zucchini Bread Recipe

This Bisquick Breakfast Casserole is a lifesaver for busy mornings. It's a hearty and flavorful dish packed with protein, cheese, and your favorite breakfast ingredients, all thanks to the magic of Bisquick mix.

Bisquick Breakfast Casserole: Quick & Flavorful Morning Dish

Leave it to Martha Stewart to turn a baked potato, which is just about the plainest comfort food you'll ever come across, into a luxury meal that cost $125 per ounce. Let's set the scene. In an Instagram post, Ms. Stewart can be seen doing food prep for a Mother's Day lunch. Before her on the counter, a spread of five baked potatoes languished, waiting to be dressed to serve to the handful of people who'd join her. The spuds would get the usual suspects, butter and sour cream, before the denouement unfolded: a heaping spoonful of Black Diamond Golden Osetra Caviar.

Martha Stewart's Favorite Toppings For Luxury Baked Potatoes

Right up there with pancakes and a crispy plate of bacon, scrambled eggs are perhaps the epitome of an American breakfast. While this soft, fluffy protein is a common sight in kitchens and dining rooms worldwide, there are so many different tools and techniques to try during the cooking process, and some are much better than others. While good scrambled eggs are fairly easy to whip up, an amazing plate of eggs is much harder to come by. So, if you want to get there, it's time to start making some changes with how you're cooking your eggs.

The Spatula Mistake That Makes Scrambled Eggs A Messy Nightmare

Nothing beats a classic and delicious meal just like this one by Simply Mamá Cooks on YouTube! This recipe is super quick and easy to prepare and you can make this all in one pan which is super convenient for busy people and busy days. This dish is also...

One-Pan Beef & Rice Enchilada Recipe

Preheat the oven to 375 degrees F (190 degrees C). Heat a large skillet over medium heat. Add olive oil, then add onions. Sauté until onions just start to soften, 2 to 3 minutes. Add bell pepper; sauté 1 to 2 minutes. Add garlic and sauté until fragrant, about 1 minute.

Beef Enchilada Bake

Frozen egg rolls are super easy to make in the air fryer — simply plop them into the basket and in just a few minutes they become hot, crispy, and delicious. When feeding a crowd, you might be tempted to dump the whole bag in at one time to speed things up, however, you'll likely be disappointed when your egg rolls turn out chewy and soggy. For incredibly crispy egg rolls, don't overcrowd the air fryer. Instead, place them in a single layer in your air fryer basket, ideally spread out enough so that they aren't touching.

The Key To Making Frozen Egg Rolls Shatteringly Crisp In The Air Fryer

This casserole is a delightful twist on classic spaghetti and meatballs, offering a comforting and cheesy baked dish perfect for a weeknight dinner. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

Cheesy Baked Spaghetti: A Twist on Classic

Whether you're planning on whipping up some creamy mashed potatoes or a simple herbed salad, boiling the potatoes first to soften them up is an essential part of these recipes. So, if you're feeling rushed, you might want to pick a different side dish, because boiling takes both time and patience.

Why You Should Always Start Potatoes In A Pot Of Cold Water

FinanceBuzz

Never give too little or too much again with our definitive guide to the right spending amounts for every occasion.

Are You Too Cheap? Here’s the Definitive Guide of How Much To Give for Every Occasion

Total Apex Sports & Entertainment

Do you know anyone who has dual nature? Such two-faced zodiac signs are friendly but they gossip about others behind their backs. They can lie to you without batting an eyelid. However, detecting a two-faced person isn’t easy for everyone. They often compliment their friends when they achieve a goal or change their wardrobe. But they will make negative remarks about you to someone else. What other traits do two-faced people have?

3 Zodiac Signs Who Are Two-Faced

Turn store-bought meatballs into the ultimate comfort food with this recipe for Salisbury Steak Meatballs served in a rich gravy and ready in just 30 minutes!. These Salisbury Steak Meatballs feature those flavors you know and love with Salisbury Steak, but with meatballs! The gravy really is the star of the show. That’s where all the flavor resides and that is the par we’re making from scratch. You can, of course, use your own favorite meatballs recipe as well. Salisbury Steak Meatballs are a meal the whole family will love!

Salisbury Steak Meatballs

This casserole is a delicious way to showcase the bounty of summer squash and zucchini. It's packed with flavor and veggie goodness, making it a perfect side dish for any occasion.

Bountiful Squash & Zucchini Casserole: Flavorful Veggie Delight

NewsBreak

Ingredients That Will Take Canned Beans Up A Notch

Many of us have cans of beans in our pantries: kidney beans, garbanzo beans (also known as chickpeas), black beans, pinto beans, navy beans, black eyed...

Ingredients That Will Take Canned Beans Up A Notch

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