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The Foodie Fix

Classic Green Bean Casserole is a beloved dish that has been a staple at holiday dinners and family gatherings for decades. 4 cups fresh or frozen green beans, trimmed and cut into 1-inch pieces.

Green Bean Casserole: A Classic Holiday Favorite

Spinach and Bacon Breakfast Casserole is a savory and satisfying dish perfect for a hearty breakfast or brunch. Get Full Recipe: Spinach and Bacon Breakfast Casserole. 4 cups cubed bread (such as French bread or sourdough)

Hearty Spinach Bacon Casserole: An Easy and Delicious Breakfast Dish

Rotisserie chicken is a fast and easy way to add protein to your meal prep routine. According to the National Chicken Council, broiler chicken is the most widely consumed protein in the U.S. You can add chicken to everything from Caesar salads to frozen pizza to get more protein and make your meals more filling. Rotisserie chicken is flavorful due to the constant turning of the meat, which keeps it moist and tender and prevents the chicken from drying out.

The Best And Worst Rotisserie Chickens You Can Find At The Grocery Store

The fluffy, steamy interior of a baked potato is the perfect canvas for some rich butter, sour cream, cheddar cheese, and all the other seasonings of your choice. While it's a tempting starch to whip up for dinner, and one of the simplest recipes out there, it's still not necessarily the quickest recipe in the book. By the time you finish prepping your potato, heating the oven, and finally start cooking the spud, you might not even be hungry anymore. Well this is exactly the type of job that microwaves were made for, so the next time you're craving a baked potato, skip the oven and use this handy kitchen gadget instead.

The Correct Way To Cook A Potato In The Microwave Couldn't Be Easier

Air fryers are a wonder as far as kitchen conveniences go. You can air fry all sorts of unexpected foods, in less time and with less mess than traditional methods of frying. Now, it's debatable whether an air fryer can really simulate the effects of deep-frying — it is much more adjacent to a convection oven — but that doesn't detract from its usefulness.

One Part Of The Air Fryer You're Probably Forgetting To Clean

Lancaster County, PA

NewsByJoshua

Fans of Frisco's Chicken were left reeling as the beloved Peruvian-style eatery announced the closure of all its locations in Lancaster County, Pennsylvania. The chain, known for its delicious food and strong community values, posted a heartfelt note on its doors, informing customers of the devastating news.

Favorite Chicken Chain Suddenly Closes All Stores, Heartfelt Message Found on Doors

Posted by Emily Bites in All Recipes, Pasta, Salads, Side Dishes, vegetarian. This tasty Deviled Egg Macaroni Salad is the perfect lightened-up pasta salad to bring to summer parties and barbecues! It’s also great just eaten at home as a side dish with meat off the grill or as a meatless main dish for lunches. If you love the flavors of deviled eggs, you’ll adore them in a pasta salad that requires much less fuss, is easy to transport, and will save the day if you planned to make deviled eggs but your eggs don’t peel “pretty.” This tasty Deviled Egg Macaroni Salad is a creamy, delicious crowd-pleaser and just 206 calories or 4 WW Points per 2/3 cup serving! To view your current WW Points per serving and track it in the WW app, click here!

Deviled Egg Macaroni Salad

Sweet or sour, cherries are a fruit lover's dream. Between their ruby red color and juicy flesh, fresh cherries are delicious on their own as a snack and just as tasty when par-cooked for the perfect pie filling or turned into maraschino cherries for cocktail garnishes. The main con of cooking or eating them is dealing with the pesky pits. Along with peaches and plums, cherries are classified as a stone fruit, aptly named for the hard and inedible seed-shielding pit at their center. The hand-staining and time-consuming process of removing these small stones can be annoying even with a dedicated pitter. And sometimes, cherry pits can accidentally slip through.

What Happens If You Accidentally Swallow A Cherry Pit?

There's something inherently fun about a dessert masquerading as a pile of dirt, covered in worms. Better yet, one that uses Oreo crumbs, instant chocolate pudding, and gummy worms to create said disguise. Enter the deliciousness that is dirt cake, or worms in dirt — a favorite of birthday parties, school events and other childhood celebrations for as long as anyone can remember (the 1980s, if you want to get technical). Thought to be a riff on the famous Mississippi mud pie, this no-bake treat layers these ingredients, trifle style, inside individual cups or a single large bowl. Over the years people have experimented with different kinds of pretend mud and soil (aka instant pudding and biscuit crumbs), while some have switched out the gummy worms for a similar type of candy, or even removed them altogether.

The Simplest Way To Elevate No-Bake Dirt Cakes

We all scream for ice cream. That's a given, but really, we'll scream pretty indiscriminately for anything cold and creamy — be it fro-yo, custard, sorbet, soft serve, or gelato. There's a whole vast world of indulgent chilly treats out there — enough to give you a serious brain freeze while confusing you on the technical differences between the categories.

Custard Vs Soft Serve Ice Cream: What's The Difference?

In the canon — really — encyclopedia of ways to cook chicken, poaching doesn't get a lot of love. The technique that produces beautifully moist fish and perfectly runny eggs seems to often be overlooked as a legitimate and delicious way to cook poultry. Too often, at-home cooks take poaching to mean boiling, and short of being a great option for dogs with a tummy ache, boiled chicken ends up bland, texturally odd, and underwhelming. Poaching chicken is a gentler technique. Chicken is bathed in water — barely simmering — between 140 and 180 degrees. Boiling, in contrast, has the water temperature at about 212 degrees. But, regardless of the difference, folks often focus on the end result: wet, tasteless meat that isn't about to be the star of your next dinner plate.

Poached Chicken Doesn't Have To Be Bland. Here's The Secret

Virginia State

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Cheryl E Preston

Virginia Wendy Williams fans, this is your July 2024 update on the former talk show host. Her best friend of 44 years, Regina Schell, has shared recent concerns with TV Show Aces and says she has not seen or talked to Wendy in more than a year.

Wendy Williams fans are worried after her best friend claims not to have heard from her in a year

Woman's World

Plus, the best ingredients to use for the richest taste, per the former president

Jimmy Carter’s Favorite Recipe Was a Bowl of Southern, Creamy Cheese Grits: Get the Recipe

Virginia fans of The Bold and the Beautiful are pretty much unified in their expectations of what will happen between Thomas Forrester (Matthew Atkinson) and Paris Buckingham (Diamond White), who recently announced their engagement.

The Bold and the Beautiful fans believe Thomas will dump Paris for Hope

Foodie in Chicago

What is more summery than an icy, sweet frozen drink? If the heat wave is getting to you, try whipping up this simple frozen strawberry lemonade. All you need is your choice of lemonade and some frozen strawberries. You can use store-bought lemonade, make your own from scratch, or a powdered version. As for strawberries, frozen ones are the easiest choice. If you'd rather use fresh, add at least two cups of ice until you reach a nice, frozen consistency.

2-Ingredient Frozen Strawberry Lemonade: Beat the Heat!

Many of us have cans of beans in our pantries: kidney beans, garbanzo beans (also known as chickpeas), black beans, pinto beans, navy beans, black eyed peas, red beans, and so on. We also all have bags of beans in the pantry too, but it feels like the cans get used more even though there are taste drawbacks. This is because we are very busy! Preparing dried beans can take more time than we have, especially on chaotic days. But don't worry. There are many ways you can take them from boring to delicious.

Ingredients That Will Take Canned Beans Up A Notch

Let's say you're making yourself a big breakfast of sausage, toast, and coffee; later, a large dinner with steak or chicken as the main course, a side of grilled veggies, and a glass of dark beer on the side. It might be hard to picture in text, but if you could see all these foods laid out in front of you, then you would notice that everything is mostly the same brownish color. That's not a coincidence, and if you're trying to improve at cooking, there's some food science behind this which can help you.

Your Beer Is Brown For The Same Reason Your Steak Is Brown

How do you eat your watermelon? The question is a bit like asking how you eat your Oreos — there's no right or wrong way to devour either — in watermelon's case, sticks, cubes, and triangles all get the job done — but people have strongly held hot takes on the topic. If you've always been in, for example, team slice or team "scoop it right out of the rind with a spoon over the sink," no judgment, but there's a new way to watermelon that's so good you may never look back.

The Slicing Hack You Need For Easy Watermelon Skewers

Denver, CO

Contributors represent independent, third-party users who have joined our contributor program and self-verified their accounts. They have also demonstrated their experience writing hard news for other outlets. Contributors are expected, like all users, to adhere to our Community Standards.

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David Heitz

A dangerous drug that is being mixed into fentanyl is causing those who inject it to develop a rash of sores that resembles a case of flesh-eating bacteria. People experiencing homelessness around Denver can sometimes be seen with these bloody, weeping wounds. I recently mentioned this phenomenon to a fentanyl user who told me about the xylazine connection.

Denver homeless people suffer sores as xylazine enters fentanyl supply

Beef and Cheese Enchilada Casserole is a comforting and hearty dish that combines the bold flavors of seasoned beef, and rich enchilada sauce. Get Full Recipe: Beef and Cheese Enchilada Casserole.

Hearty Beef & Cheese Enchilada Casserole: Bold flavors, easy recipe

NewsBreak

Cook Your Canned Green Beans In Bacon Fat And Never Look Back

Canned foods are easy and affordable, but flavor-wise, foods like canned vegetables aren't always as appealing as the fresh ones. That's why you need to take...

Cook Your Canned Green Beans In Bacon Fat And Never Look Back

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