The air fryer has become my go-to cooking method for dozens of foods, many of which I never thought I'd make in the speedy countertop cooker. Even with all its versatility, there are still some foods the air fryer just doesn't cook well. While the air fryer blasts chicken thighs,...

6 Foods You Should Never Cook in the Air Fryer

The Independent

Infused with the smell of smoke, any backyard burger tastes good when you’re surrounded by friends and family on a sunny summer day.But a juicy, well-cooked, exceptional burger? That’s harder to pull off than tossing a patty on a grill.Craig “Meathead” Goldwyn, author of “Meathead, The Science of Great Barbecue and Grilling,” has spent a lifetime perfecting grilled burgers. On his website, AmazingRibs.com, he offers exhaustive resources on burger tips, safety, buns, recipes, toppings, meat alternatives, history and more.“As you can see, I’m into burgers,” he said.Here’s his advice on how to transform your next grilled burger into the star...

For an exceptional grilled burger, Meathead Goldwyn offers these five tips

A properly grilled steak is a thing of beauty, with gorgeous charred grill marks and a juicy, perfectly cooked center. But there’s no room to hide when it comes to grilling a steak—you either nail it or you miss, which can make the cooking process feel intimidating to folks who don’t grill steaks all the time. Fortunately, there are some tried and true tricks that will help you keep your steak moist, tender, and full of flavor. We asked Allrecipes Allstar Bri Appleton to share her favorite tidbit of steak-grilling wisdom.

Why You Should Stop Salting Your Steak Before Grilling, According to My Parents

Grilling is sometimes described as an art form. Many skilled grillmasters are a testament to that assertion, and it’s apparent to anyone who enjoys grilled foods that some who man the grill have a knack for producing flavorful dishes. Though grilling requires a little trial and error on the...

Simple tips for more flavorful grilling

Okra season is in full swing in the South and whether you prefer your okra pickled, fried, or in gumbo we've got an excellent okra recipe for you. This hot-weather vegetable is incredibly versatile, nutritious, and delicious. Although frozen okra can be used in many recipes, I highly recommend taking advantage of the opportunity to savor the freshness of this vegetable while it is at its best.

Our 15 Favorite Okra Recipes: Pickled, Fried, Stewed, and So Much More

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The Foodie Fix

This recipe delivers crispy, juicy chicken bathed in a flavorful buttermilk marinade, all thanks to a simple dredging process. ==>Get the Recipe Details Here: Country Fried Chicken Recipe.

Crispy Buttermilk Fried Chicken Recipe

Bryce Gruber

The color yellow is gorgeous, eye-catching, and downright happy for most people. So much so that it's the main hue in the world-famous happy face—but science says it's not the best color to wear on a date.

You Shouldn't Wear Yellow on First Dates, Here's Why

Few meals are as effortless and simultaneously satisfying as a packet or cup of ramen noodles. The industry has become crowded in recent years with innovative versions elevating the classic inexpensive dorm-room faves, offering plant-based and gluten-free versions, plus ones bursting with creative add-ins or more "authentic" flavors. But the low-brow classic holds a special place in our hearts, and no one's above the ultimate ease and comfort of boiling water, dried noodles, and a punchy sauce packet.

Upgrade Your Instant Ramen With One Creamy Ingredient

A proper, full course Italian meal can last for hours. It seems like the food just keeps arriving at the table — from the first few plates of antipasti to the sweet desserts. Of course, we don't typically indulge in this kind of lengthy, multi-course feast when we eat at Italian restaurants in America. Italians in Italy are not even sitting down every evening for an enormous meal — if they are, the portions are likely small and manageable. Italian and Italian-American families, on the other hand, embrace the multi-course meal during the holidays.

A Cheat Sheet Guide To Italian Restaurant Courses, From Antipasti To Dolce

Tuna salad is a delicious lunch that's easy to prepare and perfect to spread on a sandwich. But if you're getting bored with this basic lunch, try boosting the flavor with a simple dressing swap. Traditional tuna salad uses mayonnaise, but adding a bit of Dijon mustard will make even drab tuna salad dance on your tastebuds.

Fix Drab Tuna Salad Sandwiches With One Condiment

The secret to super juicy and tender meat is this grilled chicken marinade. No one ever craves a dry piece of chicken, and the key to never making yourself a dry grilled (or baked or pan-fried) piece of chicken again is in this super easy, five-minute marinade. This grilled chicken...

Grilled Chicken Marinade

When you're craving a flavorful, spicy, shareable, and filling dinner, it's hard to beat a Mexican restaurant. There is just something about sitting down with friends and family to share tacos, salsa, bean dip, and other favorites that makes it the perfect dining experience. In fact, Mexican restaurants have become so popular that they make up a whopping 10% of all restaurants in the U.S. But, while going out to eat is always good fun, doing so frequently is not in the budget for most of us. And, if you're a Mexican food fanatic, you likely crave your go-to orders more often than you can justify a trip to your local Mexican food joint.

Turn Canned Pinto Beans Into Restaurant-Worthy Refried Beans With This Simple Tip

As an Armenian American woman, Middle Eastern and Mediterranean-inspired foods speak to my soul. Armenian food sits perfectly at the intersection of these delicious cuisines full of fresh flavors, aromatic spices, and textural contrast. One ingredient ubiquitous in both cuisines is the humble olive, so you might call me an...

The $3.99 Trader Joe's Find I Buy Every Time I Go—It Forever Changed My Cooking

I love takeout food because they are so delicious and convenient especially when I’m too busy or tired to make my own food. I have a couple of favorite dishes and one of them is General Tso’s chicken, and it’s so good to pair with rice or enjoy as is.

Better-Than-Takeout General Tso’s Chicken Recipe

From soft and spongy chocolate chip muffins to sweet blueberry varieties, a batch of these sweet treats are fun to make for their versatility and delicious flavors alike. While adding in a splash of vanilla syrup or a handful of walnuts can be a good way to elevate this classic indulgence, the secret ingredient you really need every time you bake muffins is mayonnaise. Surprised? Just hear us out first.

The Secret Ingredient You Need Every Time You Bake Muffins

This hearty casserole is a classic comfort food that's perfect for a weeknight dinner. Layers of seasoned ground beef, tender potatoes, and a creamy cheese sauce come together for a satisfying and delicious dish.

Hearty Ground Beef & Potato Casserole - Recipe Inside

Flank steak may not be the first cut you think of when buying steaks to grill. If you're on a budget though, thin, flat cuts like flank steaks or skirt steaks are often cheaper than thick steaks like ribeye or New York strip, and they still taste great. Flank is the cut of choice for London broil and it's great in fajitas, but when served on its own, it's got a hearty, strong beefy flavor. You just need to be careful not to overcook it, or it'll become tough and unpleasantly chewy.

The Key To Grilling Flank Steak Just Right

Mashed

A massive restaurant menu can signify that the business relies heavily on premade frozen food, but not the Cheesecake Factory. The chain proudly states on its website that the 250-plus items on its book-like menu are freshly made from scratch, which is pretty impressive. Still, with such a large assortment of offerings, there are bound to be a few dishes that don't stack up, and unfortunately, the eatery's fettuccine Alfredo is one of these. This classic pasta dish is even one of the entrees that Cheesecake Factory staff say to avoid.

Trust Us And Avoid This Popular Cheesecake Factory Menu Item

There's an old cowboy drinking song that includes the stanza, "Whoop-ee! Drink that rot gut, drink that red nose / Whenever you get to town/ Drink it straight and swig it mighty/ Till the world goes round and round!" Imbibing in rotgut whiskey would indeed leave the world going round and round, if you were lucky. Or it could leave you dead. But what exactly is rotgut whiskey?

What Rotgut Means For Whiskey And Why It Should Send You Running

Moo Shu Chicken, also known as Mu Shu Pork, is a delicious savory dish featuring shredded chicken stir-fried with vegetables in a flavorful sauce, all wrapped in thin pancakes.

Savory Moo Shu Chicken: A Chinese-American Delight

NewsBreak

10 Unexpected Foods You Should Be Grilling

Barbecue is a verb and a noun, and it's practically a way of life for some of us come summer time. The weather is getting warmer...

10 Unexpected Foods You Should Be Grilling

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