Columbus, OH

Whether you're planning on whipping up some creamy mashed potatoes or a simple herbed salad, boiling the potatoes first to soften them up is an essential part of these recipes. So, if you're feeling rushed, you might want to pick a different side dish, because boiling takes both time and patience.

Why You Should Always Start Potatoes In A Pot Of Cold Water

You've embraced the classic self-care tradition of ordering a large, everything pizza from your favorite local joint as a way to unwind after a stressful week. Despite your best efforts, you still end up with a refrigerator full of leftovers. You don't want to let them go to waste, but getting that perfect crust and close-to-fresh bite again can prove incredibly challenging: The crust is too soggy, the cheese gets too crispy, and the toppings just aren't ideal even after some time in the oven. But with a little kitchen know-how, you can reheat your pizza with the help of water for the closest-to-fresh bite possible.

A Spoonful Of Water Is Your Secret Weapon For Reheating Pizza

Use a small, sharp knife to make crosswise cuts into fat on pork chops at 1/2- to 1-inch intervals without slicing into the meat. Pat the chops dry; sprinkle with poultry seasoning, salt and pepper. Heat oil in a medium skillet over medium-high heat until shimmering. Add the chops to the pan in a single layer; cook, pressing down on the chops often and flipping once, until golden brown and a thermometer inserted into the thickest portion registers 140°F, 4 to 6 minutes per side (adjust heat as needed to prevent overbrowning). Transfer the pork chops to a large rimmed plate and keep warm. (Let rest for 5 minutes; the internal temperature will continue to rise to 145°F.) Discard all but 1 teaspoon of the drippings in the skillet.

How to Cook the Juiciest Pork Chops

Few meals are as effortless and simultaneously satisfying as a packet or cup of ramen noodles. The industry has become crowded in recent years with innovative versions elevating the classic inexpensive dorm-room faves, offering plant-based and gluten-free versions, plus ones bursting with creative add-ins or more "authentic" flavors. But the low-brow classic holds a special place in our hearts, and no one's above the ultimate ease and comfort of boiling water, dried noodles, and a punchy sauce packet.

Upgrade Your Instant Ramen With One Creamy Ingredient

When you're craving a flavorful, spicy, shareable, and filling dinner, it's hard to beat a Mexican restaurant. There is just something about sitting down with friends and family to share tacos, salsa, bean dip, and other favorites that makes it the perfect dining experience. In fact, Mexican restaurants have become so popular that they make up a whopping 10% of all restaurants in the U.S. But, while going out to eat is always good fun, doing so frequently is not in the budget for most of us. And, if you're a Mexican food fanatic, you likely crave your go-to orders more often than you can justify a trip to your local Mexican food joint.

Turn Canned Pinto Beans Into Restaurant-Worthy Refried Beans With This Simple Tip

It is finally grilling season, and I can’t wait to have a lazy day in the backyard, cooking up something special. That being said, I also utilize the grill for super-fast dinners. Grilled chicken is one of my go-to fast dinner options for my family. That’s why I love...

My 3-Ingredient Marinade Makes the Best Grilled Chicken

This delicious one-pot recipe by Smokin’ & Grillin with AB is a must-try and is something you shouldn’t miss out on. This dish is so hearty and creamy, and every bite is just so good that you wouldn’t want to stop eating it. If you need a...

Easy Shrimp and Sausage Cajun Pasta Recipe

Quick-cooking pieces of chicken breast get a quick sear before they are coated with a luscious lemon pepper and garlic butter sauce in this easy dinner recipe. Serve the garlic butter chicken bites over rice, orzo, or angel hair pasta, or spear them with toothpicks for a stress-free appetizer. Frequently...

Garlic Butter Chicken Bites

The Olive Garden's Alfredo sauce is one of the great mysteries of casual dining. It's likely that many fans have imagined a pot of that famous secret recipe bubbling on a stovetop somewhere, locked in an Olive Garden test kitchen with more security than Fort Knox. But now, after decades of secrecy, the recipe is out, thanks to a report by Pop Sugar.

The Secret To Olive Garden's Alfredo Sauce (And How To Copy It At Home)

Mixed drinks are an easy, excellent way to unwind after a long day. For many people, their alcohol of choice is tequila, a spirit made in Mexico from the blue agave plant. It's important to note that there are different types of tequila, and some are better for mixing than others. Blanco tequila, also commonly called silver or white tequila, is a popular option for mixed drinks and cocktails. This type is often bottled immediately after it is distilled, but can sometimes be aged for up to two months. Its taste is citrusy, grassy, and a little peppery. Another common option for mixed drinks and cocktails is reposado tequila, which is aged up to a year and often has notes of vanilla and caramel. Finally, añejo tequila is aged up to three years. It also has notes of vanilla and caramel, but also oak, spices, and dried fruit. It's usually used for sipping and not in mixed drinks or cocktails.

The 14 Best Mixers For Your Tequila

Right up there with pancakes and a crispy plate of bacon, scrambled eggs are perhaps the epitome of an American breakfast. While this soft, fluffy protein is a common sight in kitchens and dining rooms worldwide, there are so many different tools and techniques to try during the cooking process, and some are much better than others. While good scrambled eggs are fairly easy to whip up, an amazing plate of eggs is much harder to come by. So, if you want to get there, it's time to start making some changes with how you're cooking your eggs.

The Spatula Mistake That Makes Scrambled Eggs A Messy Nightmare

The business of peeling onions can be cumbersome and messy, leaving a pile of peels strewn all over the kitchen counter. You may want to dispose of these onion skins, which, if left unattended, often flutter about the counter, the floor, and your pantry. Sometimes these can feel like nothing but litter — the discarded remnants of the tasty onion, good only to sweep into the trash bin. However, you shouldn't be too quick to toss out those onion peels, as they can quickly (and with just a little effort) go from food scraps to food seasoning. Yes, with a few extra steps you can turn your onion peels into a delicious onion powder, perfect for sprinkling on any number of dishes.

The Tastiest Way To Use Discarded Onion Peels

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Total Apex Sports & Entertainment

Do you know anyone who has dual nature? Such two-faced zodiac signs are friendly but they gossip about others behind their backs. They can lie to you without batting an eyelid. However, detecting a two-faced person isn’t easy for everyone. They often compliment their friends when they achieve a goal or change their wardrobe. But they will make negative remarks about you to someone else. What other traits do two-faced people have?

3 Zodiac Signs Who Are Two-Faced

A complete "backyard cooking set" often has two things: A grill for those beautifully charred thick steaks, ribs, or kebabs, and a smoker for slow-cooking something fragrant and tender like smoked pulled pork. Getting both, however, will put a serious dent in your wallet, especially if you're after the latest and greatest models. Here's the good news for the budget-minded pit masters out there: Your grill can also turn into a smoker in a pinch.

The Hack To Turn Any Grill Into A Smoker

HuffPost

Nothing like a side of nausea with your nutrients.

So THAT'S Why You Feel Sick After Taking Vitamins

Missouri State

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CJ Coombs

The first time my family walked into a Ponderosa Steakhouse was in the late 1960s. It was new and the experience was great. Like other new restaurants, if the management doesn't stay on top, the quality of service can decline. The location we went to did change through the years, but in the beginning, it was great.

The 1960s: the Ponderosa and Bonanza Steakhouses are still around in some states

Boiled broccoli is great either alone, with a drizzle of olive oil and seasonings, or as the landing pad for an ooey-gooey cheese sauce. The thing is, in its boiled form, this human-made invention has a bad reputation for being a mushy, greyish, dull-looking disappointment. If you grew up on broccoli like this (and assumed it just wasn't the veggie for you), you're not alone. However, the cause of this unappetizing state is not due to the vegetable itself but rather overcooking it, which, unfortunately, is very easy to do.

The Boiling Mistake That Causes Grey, Mushy Broccoli

Thriving Home

Making homemade hummus in the blender (or food processor) is easier than you think. The hummus ingredients come together quickly leaving you with a healthier and tastier appetizer than you could find at the store.

Effortless Simple Blender Hummus for Any Occasion

J. Souza

An 81-year-old foreign passenger was found dead in her cabin onboard a Maltese-flagged cruise ship on Saturday afternoon, according to a statement from the Greek Coast Guard. A Greek news outlet reported that the incident occurred while the vessel was docked at the picturesque Port of Mykonos, a popular tourist destination in the Aegean Sea.

Cruise Ship Passenger Found Dead in Cabin, Coast Guard Reports

A good bagel needs to be fresh, with a crisp crust and a chewy interior, but that alone won't cut it. You've got to pile on the classic toppings: New York deli cream cheese, some tomatoes, capers, and onions if you're feeling fancy, and of course, a few slices of lox. That's a common order at any bagel shop, and yet, it's technically incorrect. In reality, the popular pink topping we're all calling lox is, in fact, almost never lox.

Lox Vs Smoked Salmon: What's The Difference?

NewsBreak

The Rule Of Thumb You Should Follow To Cook Moist Yet Crisp Salmon In The Air Fryer

Why make a mess on your stovetop when you can make perfectly crispy, tender salmon in your air fryer in as little as eight minutes? Despite...

The Rule Of Thumb You Should Follow To Cook Moist Yet Crisp Salmon In The Air Fryer

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