This Ginger-Lime Steak Tacos Recipe Is a Guaranteed Hit for Taco Night

I always look forward to taco night as it's a fun and flavorful way to enjoy dinner. Although I have my go-to taco filling options, this Ginger-Lime Steak recipe will definitely be added to that list. Boneless beef sirloin gets infused with fragrant flavors thanks to a citrus-ginger marinade. Once grilled and rested, the tender steak is piled onto flour tortillas alongside cucumbers, sweet chili sauce and other ingredients. It’s an Asian-inspired spin on classic beef tacos that will wow your dinner crowd!

The great part about this recipe is that it can be tweaked to suit your needs. If you’re not a fan of steak, use chicken breasts or shrimp instead. You can also substitute corn tortillas for flour to add an earthy flavor to each bite. Share your thoughts on these tacos with a twist!

For more taco recipes, try these Fish Tacos with Pineapple Salsa and BBQ Pulled Pork Tacos .

Yields

Total Time

Prep Time

Ingredients

• 2/3 cup sweet chili sauce
• 4 tsp. oil
• 2 tsp. grated lime zest
• 2 Tbs. fresh lime juice
• 4 tsp. grated peeled fresh ginger
• 1 lb. boneless beef sirloin
• 1/4 tsp. salt
• 8 (6”) flour tortillas
• 4 cups mixed baby greens
• 1 mini cucumber, diced
• 1/2 cup fresh cilantro leaves
• 1/2 cup cherry tomatoes, quartered
• 1/4 cup peanuts, chopped

Instructions

• Mix chili sauce, 2 tsp. oil, zest, juice and ginger. Rub steak with remaining oil, then salt. Coat nonstick skillet with cooking spray; heat over medium-high. Add steak; cook, flipping once, 2–3 min. per side for medium-rare. Let stand 10 min. Warm tortillas.

• Slice steak; transfer to bowl. Toss with 1/4 cup chili mixture. Divide greens, cucumber, cilantro, steak, tomatoes and peanuts among tortillas. Serve with remaining chili mixture.

Nutrition

• Calories: 643 kcal
• Fat: 29 gram
• Saturated Fat: 9 gram
• Protein: 31 gram
• Carbohydrate: 54 gram
• Fiber: 4 gram
• Cholesterol: 75 mg
• Sugar: 17 gram
• Sodium: 1,241 mg