Columbus, OH

If you've been searching for the best way to make crispy potatoes, then we've got the method for you. And it involves a condiment that you most likely already have in your fridge: mayonnaise. Sure, mayo gets a bad rap, but slathering some of that tangy emulsion over your potatoes...

The Secret Ingredient to the Best Potatoes You’ll Ever Taste Is Already in Your Fridge

There's no dessert more heavenly than angel food cake. Unlike its sinfully rich and chocolatey counterpart, this dessert boasts a bright white sponge, golden-hued halo shape, and light airy texture. In fact, it's said to be "so light that angels could eat it and still fly without being weighted down." Its signature pristine color and delicate constitution come from setting aside the butter and egg yolks, two staple ingredients in many cakes. Angel food cake keeps things sweet and surprisingly simple, calling for only cake flour, egg whites, vanilla extract, sugar, and a little bit of salt. But as with any recipe, there's always room for improvement.

Make Angel Food Cake So Much Easier With One Extra Ingredient

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Lori Lamothe

If you have cocoa powder, powdered sugar and whipping cream, you can make this creamy, chocolately recipe in minutes. Chocolate mousse is a cool dessert for hot summer nights and makes an elegant addition to dinner parties.

Make Simple, Creamy 3-Ingredient Chocolate Mousse in 5 Minutes

Fresh blueberries are a summer staple and when paired with lemon they make a stunning bundt cake you can serve any time of day. The sour cream gives the cake an extra richness, while the cake mix substitution is a simple hack that saves time.

Lemon Blueberry Bundt Cake is a Delicious Boxed Mix Hack

S.K. Bach

If you're looking for a quick and delightful dessert that requires no baking, these no-bake cookies and cream bars are perfect for you. Combining the classic flavors of chocolate sandwich cookies and creamy filling, this recipe is a hit for any occasion. Whether you're a novice in the kitchen or an experienced cook looking for a hassle-free treat, these bars are sure to impress.

No-Bake Cookies & Cream Bars: Easy, Delicious, No-Fuss Dessert

You could certainly whip up a batch of homemade butter. But why make a mess of your kitchen when there are outstanding, easy-to-measure sticks in stock at your local supermarket? Settling on one brand is the hard part. We get it: The butter section of the dairy case can be as overwhelming as the cereal aisle. How do you even begin to narrow down the options?

I Asked 7 Chefs and They All Agree That This Is the Best Butter

The air fryer has become my go-to cooking method for dozens of foods, many of which I never thought I'd make in the speedy countertop cooker. Even with all its versatility, there are still some foods the air fryer just doesn't cook well. While the air fryer blasts chicken thighs,...

6 Foods You Should Never Cook in the Air Fryer

You've embraced the classic self-care tradition of ordering a large, everything pizza from your favorite local joint as a way to unwind after a stressful week. Despite your best efforts, you still end up with a refrigerator full of leftovers. You don't want to let them go to waste, but getting that perfect crust and close-to-fresh bite again can prove incredibly challenging: The crust is too soggy, the cheese gets too crispy, and the toppings just aren't ideal even after some time in the oven. But with a little kitchen know-how, you can reheat your pizza with the help of water for the closest-to-fresh bite possible.

A Spoonful Of Water Is Your Secret Weapon For Reheating Pizza

When it comes to cheese, Swiss is is considered the quintessential fromage thanks to its popularity in cartoons, books, and other media. Known as Emmental in its native Switzerland, it's one of the many types of cheese available on the market. Even so, have you ever wondered what gives this cheese its famous holes?

Why Swiss Cheese Is So Holey

While have held the title of the ultimate campfire snack for years, we think this summer, it’s time to introduce a new favorite to the flames. Say hello to Brown Bears, the irresistibly buttery, cinnamon-swirled treats that put a whole new twist (pun intended) on campfire cooking. They’re as fun to make as they are to eat, and best of all, they only require four ingredients.

Meet Brown Bears: The 4-Ingredient Campfire Snack That’s Better Than S’mores

Woman's World

Learn what's safe to put in the machine and what's not

Can You Put Foil in an Air Fryer?

Total Apex Sports & Entertainment

When did you last read a book? Some zodiac signs love reading while others dislike it. People who read often tend to amass a lot of knowledge. Some like researching certain issues while others do it as a hobby. There are different book genres that you can check out. Also, many renowned authors like reading their colleagues' publications to hone their writing skills.

5 Zodiac Signs That Love Reading Books

Growing up in a restaurant, I developed a soft spot for vintage glass ice cream bowls (similar to these) my family used to serve our guests. They had a charming design and sturdy feel, and the ice cream and sundaes always looked so pretty in them. Years ago, I found...

This ALDI Find Is “So Stinking Cute”—I’m Using It All Summer Long

Canned foods are easy and affordable, but flavor-wise, foods like canned vegetables aren't always as appealing as the fresh ones. That's why you need to take them up a notch by adding some seasoning or cooking them in a way that infuses them with other flavors. In the case of canned green beans, try cooking them in bacon fat for a fuller, richer flavor — once you try it, you'll never cook them another way.

Cook Your Canned Green Beans In Bacon Fat And Never Look Back

Need some high-quality oceanic proteins on the menu for your backyard grill party? Consider grilled scallops. They're simple enough to make that even novice pitmasters should be able to whip up a nice batch without too much sweat. However, if you want your grilled scallops to turn out well, you absolutely need to prep them correctly.

The Prep You Need To Know For The Hands Down Best Grilled Scallops

Rich, creamy and delicious dessert – with all the ingredients includes in this easy banana split cake, this recipe will be one you make again and again. 16 ounce (1 container) whipped topping, thawed (or 1 1/2 cups heavy cream) 4 ounce (1 jar) maraschino cherries, stemmed (or 4-ounce...

Banana Split Cake (No-bake Recipe)

The Olive Garden's Alfredo sauce is one of the great mysteries of casual dining. It's likely that many fans have imagined a pot of that famous secret recipe bubbling on a stovetop somewhere, locked in an Olive Garden test kitchen with more security than Fort Knox. But now, after decades of secrecy, the recipe is out, thanks to a report by Pop Sugar.

The Secret To Olive Garden's Alfredo Sauce (And How To Copy It At Home)

Bananas are not complicated fruits, or so we think. Unlike apples, which come in loads of different colors and varieties from "red delicious" to "granny smith," we don't often see bananas the same way: They're just bananas. However, there are over 1,000 different kinds of bananas and they've changed a lot, evolving (though selective breeding) from round, green fruits filled with seeds to the bright yellow, phone-shaped fruits we know today. That was far in the past though; there's no way bananas have changed that much recently, have they?

Your Great Grandma Wouldn't Recognize Today's Bananas

Why make a mess on your stovetop when you can make perfectly crispy, tender salmon in your air fryer in as little as eight minutes? Despite the name, air fryers don't actually fry food. Instead, they work like a countertop convection oven, rapidly blowing hot air around your food to cook it evenly and quickly without being immersed in oil. Air fryers are perfect for cooking salmon because the hot air that circulates in the machine crisps up the outside while keeping the inside juicy and moist.

The Rule Of Thumb You Should Follow To Cook Moist Yet Crisp Salmon In The Air Fryer

Are you someone who will take a swig of tangy pickle juice right out of the jar and do so proudly? If so, listen up, your new summer drink of choice might have just entered the chat. If you haven't already heard from social media where this unexpected but popular drink concoction has been making the rounds, people are putting pickles in their Dr. Pepper. Yes, slices of pickle chips are being submerged in carbonated soda, on purpose, and videos have been garnering millions of views as people react with horror and dismay, as well as delight, to the oddball pairing you'd have probably never thought to try but perhaps should.

The Dr. Pepper And Pickles Drink Might Just Be Odd Enough To Work

NewsBreak

The Secret Ingredient You Need Every Time You Bake Muffins

From soft and spongy chocolate chip muffins to sweet blueberry varieties, a batch of these sweet treats are fun to make for their versatility and delicious...

The Secret Ingredient You Need Every Time You Bake Muffins

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