Columbus, OH

Elevate your menu with these delicious shrimp recipes that are bursting with flavor. Ideal for any occasion, each recipe is packed with delicious and nutritious ingredients and all have received the stamp of approval from EatingWell fans with at least four stars. With options like One-Pot Garlicky Shrimp & Broccoli and our Charred Shrimp, Pesto & Quinoa Bowls, these shrimp recipes might just make your list of favorites too!

23 Healthy Shrimp Recipes You’ll Want To Make Forever

Woman's World

St. Louis ribs are often cheaper than baby backs — plus, this trick adds more flavor!

Save Money With This St. Louis Ribs Recipe — It’s the Ultimate Fall-Off-the-Bone BBQ Main

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thymeofseason

These citrus and garlic grilled shrimp skewers are super easy to make with a simple, tangy and citrus flavor that infuses them. The combination of fresh citrus and aromatic garlic gives this marinade a refreshing and vibrant taste. Grilling the shrimp adds a smoky and charred flavor that takes them to another level. These are amazing and can be served with just about any side you prefer. They are also a great addition to our Mediterranean Orange Salad.

Citrus and Garlic Grilled Shrimp Skewers

Claudia Lamascolo

Grilled Hawaiian Pork Chops is a wonderful tropical-tasting dish we actually had the pleasure of being served in Hawaii and this is a copycat of those fabulous flavors in this dish.

Grilled Pork Chop with Pineapple

Indy100

Whether you’re a Coke loyalist or dogged soft drink avoider, Pepsi’s red, white and blue logo is one of the most recognisable on the planet.And yet, fans of the drink are questioning whether the brand would have enjoyed such astronomical success had it kept its original name.The fizzy drink may seem like a by-product of modern, fast-food living. But, in fact, it was created back in 1893.That fateful year, a young pharmacist from New Bern, North Carolina, named Caleb Bradham began experimenting with different drink recipes, using his friends and patrons at his soda fountain as his guinea pigs.In 1898,...

Pepsi fans left 'reeling' after learning the drink's original name

Preheat the oven to 375 degrees F (190 degrees C). Heat a large skillet over medium heat. Add olive oil, then add onions. Sauté until onions just start to soften, 2 to 3 minutes. Add bell pepper; sauté 1 to 2 minutes. Add garlic and sauté until fragrant, about 1 minute.

Beef Enchilada Bake

While barbecues are often a highlight of the summer season across The U.S., seafood boils are the real king of the summertime throughout much of the South. From Lowcountry seafood boils to crawfish stews, this Southern tradition is simple, tasty, and a perfect fit for a hungry crowd. All you have to do to make this is pick out some of your favorite seafood and starches, boil your ingredients in a large pot with seasonings, and decide what to serve alongside it.

The Only Sauce You Need For Summer Seafood Boils

Are you someone who will take a swig of tangy pickle juice right out of the jar and do so proudly? If so, listen up, your new summer drink of choice might have just entered the chat. If you haven't already heard from social media where this unexpected but popular drink concoction has been making the rounds, people are putting pickles in their Dr. Pepper. Yes, slices of pickle chips are being submerged in carbonated soda, on purpose, and videos have been garnering millions of views as people react with horror and dismay, as well as delight, to the oddball pairing you'd have probably never thought to try but perhaps should.

The Dr. Pepper And Pickles Drink Might Just Be Odd Enough To Work

Dry Rub Recipe for Pork Ribs – This amazing homemade rub recipe is easy and quick to make. It’s perfect for making BBQ ribs, slow-roasted ribs, or giving your meat an extra burst of flavor. It takes less than 5 minutes to throw together and holds up great stored in your pantry. Made with simple spices you probably already have on your shelves, it’s the perfect seasoning mix to flavor up your pork ribs. Enjoy!

Homemade Dry Rub Recipe for Pork Ribs

The Foodie Fix

This recipe creates tender and flavorful Salisbury steak bathed in a rich mushroom gravy, all thanks to the magic of your slow cooker. Perfect for a weeknight dinner with minimal prep!

Slow Cooker Salisbury Steak: Tender Beef in Mushroom Gravy

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Thriving Home

Making Slow Cooker Short Ribs is super easy and results in a fall-apart tender, decadent, gourmet dinner! This dump-and-go recipe is perfect for the holidays or a special birthday dinner.

Set It and Forget It: Slow Cooker Short Ribs

The Olive Garden's Alfredo sauce is one of the great mysteries of casual dining. It's likely that many fans have imagined a pot of that famous secret recipe bubbling on a stovetop somewhere, locked in an Olive Garden test kitchen with more security than Fort Knox. But now, after decades of secrecy, the recipe is out, thanks to a report by Pop Sugar.

The Secret To Olive Garden's Alfredo Sauce (And How To Copy It At Home)

Tuna salad is a delicious lunch that's easy to prepare and perfect to spread on a sandwich. But if you're getting bored with this basic lunch, try boosting the flavor with a simple dressing swap. Traditional tuna salad uses mayonnaise, but adding a bit of Dijon mustard will make even drab tuna salad dance on your tastebuds.

Fix Drab Tuna Salad Sandwiches With One Condiment

SurvivorNet

Mariska Hargitay, known for her long-standing role as Olivia Benson on NBC's "Law & Order: Special Victims Unit," has remained "grateful" amid her acting career and continues to exude poise as she ages—something that can be seen in her most recent social media post, featuring the a "stunning" photo of her nearly submerged in water.

‘Stunning’ Underwater Photo Of ‘Law & Order’ Star Mariska Hargitay, Who Is ‘Grateful’ To Be 60 Years Old

When you're craving a flavorful, spicy, shareable, and filling dinner, it's hard to beat a Mexican restaurant. There is just something about sitting down with friends and family to share tacos, salsa, bean dip, and other favorites that makes it the perfect dining experience. In fact, Mexican restaurants have become so popular that they make up a whopping 10% of all restaurants in the U.S. But, while going out to eat is always good fun, doing so frequently is not in the budget for most of us. And, if you're a Mexican food fanatic, you likely crave your go-to orders more often than you can justify a trip to your local Mexican food joint.

Turn Canned Pinto Beans Into Restaurant-Worthy Refried Beans With This Simple Tip

You've embraced the classic self-care tradition of ordering a large, everything pizza from your favorite local joint as a way to unwind after a stressful week. Despite your best efforts, you still end up with a refrigerator full of leftovers. You don't want to let them go to waste, but getting that perfect crust and close-to-fresh bite again can prove incredibly challenging: The crust is too soggy, the cheese gets too crispy, and the toppings just aren't ideal even after some time in the oven. But with a little kitchen know-how, you can reheat your pizza with the help of water for the closest-to-fresh bite possible.

A Spoonful Of Water Is Your Secret Weapon For Reheating Pizza

Boxed mac and cheese is convenient, delicious, and quick to make, but with just one simple upgrade, it can be just as yummy as if you made it from scratch. By adding egg whites you can instantly transform boxed mac and cheese from dry and boring to velvety and mouthwatering. Egg whites are often used to add structure to cakes, to make light and airy baked goods, and to thicken puddings and custards. They can also be whipped and used as a leavening agent for fluffy meringues and soufflés (like a mac and cheese soufflé, for instance). In fact, egg whites are even a key ingredient in frothy cocktails like whiskey and pisco sours.

Easily Upgrade Boxed Mac And Cheese With One Dairy-Free Ingredient

When you’re hosting a holiday get-together, nailing the appetizer table with an array of snacks that will wow your guests and keep everyone happily munching is a must. This is especially true for a holiday like the Fourth of July where everyone tends to graze until long after the fireworks start popping. With these make-ahead Fourth of July appetizers, you can get a lot of prep work out of the way in the days leading up, and you get to enjoy your celebration stress-free.

15 Make-Ahead Fourth of July Appetizers To Enjoy With Fireworks

Summer barbecues are laid-back events that offer you the perfect opportunity to bring people together to bond over amazingly smoky and tasty food. If you host the cookout yourself, you can showcase amazing dishes like smoky barbecue beef short ribs, grilled corn, juicy grilled burgers, and mouthwatering steak tacos. But hosting can also come with a lot of pressure to make sure those dishes are ones your guests will love. If you're looking to impress with simple but flavorful recipes, celebrity chef and restauranteur Bobby Flay is the ultimate grill master to turn to.

Bobby Flay Grilling Tips To Impress Everyone At The Barbecue

This recipe creates a flavorful and satisfying shrimp stir-fry in under 30 minutes, perfect for a quick weeknight meal. ==>Get the Recipe Details Here: Shrimp Stir Fry Recipe. 1 pound medium shrimp, peeled and deveined (thawed if frozen)

Quick and Flavorful Shrimp Stir-Fry: Recipe Inside

NewsBreak

The Prep You Need To Know For The Hands Down Best Grilled Scallops

Need some high-quality oceanic proteins on the menu for your backyard grill party? Consider grilled scallops. They're simple enough to make that even novice pitmasters should...

The Prep You Need To Know For The Hands Down Best Grilled Scallops

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