This summer my goal is to make burgers just like Allrecipes Allstar Bri Evans. She has all the tips you could possibly need, including one secret ingredient she learned about from a friend at church. “I mentioned to a friend that I had a pound of beef thawed at home, but was considering buying more so I could make meatloaf,” Evans says. “She suggested adding some minced carrot to stretch the meat.” After giving this trick a try for meatloaf, Evans found it works equally well in a variety of ground beef recipes. “Burgers, tacos, meatballs–the options really are endless,” she says.

I Learned the Best Tip for Making Burgers at Church

It’s grilling season! Warm days and sultry nights call for simple fresh meals with almost no kitchen cleanup, so with that in mind, we went into the files and are here with our top 10 grilling recipes of all time. It’s exciting to see that Allrecipes’s #1 grilling recipe is not burgers, but actually fish (see below for more!), along with tender veggies, sweet and savory kabobs, and yes, the juiciest burgers. There's even a homemade black bean burger option that blows away anything you can find in the freezer section.

Our Top 10 Grilling Recipes of All Time

A properly grilled steak is a thing of beauty, with gorgeous charred grill marks and a juicy, perfectly cooked center. But there’s no room to hide when it comes to grilling a steak—you either nail it or you miss, which can make the cooking process feel intimidating to folks who don’t grill steaks all the time. Fortunately, there are some tried and true tricks that will help you keep your steak moist, tender, and full of flavor. We asked Allrecipes Allstar Bri Appleton to share her favorite tidbit of steak-grilling wisdom.

Why You Should Stop Salting Your Steak Before Grilling, According to My Parents

One of the best parts of summer is hosting friends and family for grill-outs, barbecues, picnics, and bonfires. The common denominator of all these warm-weather parties? They typically revolve around (delicious) summer-specific food, from grilled meat and crispy salads to cold drinks and s’mores. But what about you, the...

8 Essential Tips for Summer Hosting (and Actually Enjoying Yourself)

Grilling is sometimes described as an art form. Many skilled grillmasters are a testament to that assertion, and it’s apparent to anyone who enjoys grilled foods that some who man the grill have a knack for producing flavorful dishes. Though grilling requires a little trial and error on the...

Simple tips for more flavorful grilling

Elevate your menu with these delicious shrimp recipes that are bursting with flavor. Ideal for any occasion, each recipe is packed with delicious and nutritious ingredients and all have received the stamp of approval from EatingWell fans with at least four stars. With options like One-Pot Garlicky Shrimp & Broccoli and our Charred Shrimp, Pesto & Quinoa Bowls, these shrimp recipes might just make your list of favorites too!

23 Healthy Shrimp Recipes You’ll Want To Make Forever

Guests gather around the grill and mill about outside at most backyard barbecues. If the host is running back and forth to the kitchen preparing and serving sides, they miss out on the best parts of the party. By getting the side dishes sliced, diced, and stirred before the party, you are free to spend the party working the grill–or the crowd.

15 Make-Ahead Sides That Will Make Every Backyard BBQ So Much Easier

I can't be 100% certain, but I'd be willing to bet that when the famous phrase "Winner, winner, chicken dinner!" was coined, chicken thighs were on the menu. They're one of the easiest cuts of chicken to cook because they're hard to overcook, versatile, and economical. These 20 recipes showcase...

The 20 Best Chicken Thigh Recipes

Craving a taste of nostalgia? These mouthwatering summer desserts are a delicious blast from the past. Plus, they come together quickly and easily in your trusty 9x13-inch pan (so they're perfect for potlucks). From grandma-approved family recipes to vintage cakes straight from a spiral-bound cookbook, these 9x13 potluck desserts will steal the show at your next summer get together.

15 9x13 Retro Desserts for a Summer Potluck

As you prep for the busy month of July, you might be looking to refresh your summer menu, and we’re here to help! These dinner recipes, featuring tasty meals like BBQ Shrimp with Garlicky Kale & Parmesan-Herb Couscous or Bruschetta-Topped Crispy Baked Chicken, are healthy and delicious options. With a yummy recipe for every day of the month, let’s get cooking!

31 Days of Dinner Recipes to Make in July

Mississippi State

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The Foodie Fix

This Mississippi Pot Roast is a fantastic example of a "set-it-and-forget-it" meal. ==>Get the Recipe Details Here: Mississippi Pot Roast Recipe. 3-4 pound boneless beef chuck roast (or another well-marbled cut like rump roast)

Easy Mississippi Pot Roast: Set-It-and-Forget-It Delight

Preheat the oven to 375 degrees F (190 degrees C). Heat a large skillet over medium heat. Add olive oil, then add onions. Sauté until onions just start to soften, 2 to 3 minutes. Add bell pepper; sauté 1 to 2 minutes. Add garlic and sauté until fragrant, about 1 minute.

Beef Enchilada Bake

Looking for a way to use up excess zucchini from your garden (or the grocery store)? We’ve got you covered with this summer-perfect collection of our best zucchini casserole recipes. Whether you’re cooking up something delicious for breakfast, lunch, or dinner, your favorite warm weather veggie is the key to these crowd-pleasing one-pan meals.

17 Zucchini Casserole Recipes to Make ASAP

Jimmy John’s has been adding many new items to its stacked menu. The popular sandwich chain brought us the BLAHS sandwich not long ago to cheer us up during the cold winter months before revamping its popular Caprese Salami Pesto, making it even better. And it’s giving away one...

Jimmy John’s Is Giving Away Free Wraps

Flank steak may not be the first cut you think of when buying steaks to grill. If you're on a budget though, thin, flat cuts like flank steaks or skirt steaks are often cheaper than thick steaks like ribeye or New York strip, and they still taste great. Flank is the cut of choice for London broil and it's great in fajitas, but when served on its own, it's got a hearty, strong beefy flavor. You just need to be careful not to overcook it, or it'll become tough and unpleasantly chewy.

The Key To Grilling Flank Steak Just Right

Chilton, TX

The Allrecipes Allstars—the most engaged users on our site—have spoken: The drink of summer 2024 is the Chilton! This West Texas favorite and thirst quencher extraordinaire is here to make a splash beyond the Lone Star State this summer. The Chilton represents a summer vibe that’s all about...

This 4-Ingredient Cocktail Is the Drink of the Summer

Sunset Magazine

From 4th of July festivities to casual backyard barbecues, these 35 recipes will feed you well this month during every course.

The Recipes You Should Be Cooking This July

Woman's World

Grated zucchini stirred is the secret to these moist and juicy bites. Summer parties just got a healthy upgrade with this oven-baked barbecue-glazed meatballs recipe. It’s a delicious and protein-packed appetizer that’s surprisingly simple to make in 25 minutes. Ditching the frying pan for the oven keeps things healthy and mess-free. The key ingredient? Shredded zucchini! Not only does this budget-friendly addition stretch the ground beef, but it also sneaks in some extra vitamins and moisture. And no, without affecting the taste or texture. The protein-rich meatball mixture mixes with a sweet, smoky and utterly addictive barbecue glaze, elevating them to a whole new level of flavor.

Party Guests Will Love This Barbecue-Glazed Meatballs Recipe — Ready in 25 Minutes

Florida State

It may be Florida, but the guests are arriving dressed like they’re headed to Hawai‘i—in colorful shirts, flowy dresses, and linen—and Allrecipes Allstar Diana Bishop is here for it. The feast she’s finishing preparing with her fiance, Keith, as her grilling sous chef, is based on Hawai‘i-style plate lunch eating—a tradition from her childhood.

Allstar Diana Bishop's Florida Summer Bash Includes a Hawai'i-Style Plate Lunch

On a long road trip, we all need two kinds of essential fuel. There’s the kind that keeps the car running, and then the type that keeps *us* running. While any old gas station or fast food fare can do the trick, if you’re going to be in the car for a while, you might want to employ some strategy to keep you satiated. Bringing your own snacks reduces unnecessary stops, meaning you’ll get to your final destination that much faster. And with the costs of fast food higher than ever this summer, that’s money back in your pocket. Finally, when you’re munching on something you actually like—and maybe something nutritious—that long drive will feel less like a chore and more like a fun adventure.

The 9 Best Snacks for Long Road Trips

NewsBreak

Yumna Jawad's Beginner Guide to Grilling for Busy Parents

Let’s face it: parents and grilling go together. First of all, cooking over open flames involves managing a certain level of chaos, which parents have a...

Yumna Jawad's Beginner Guide to Grilling for Busy Parents

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