I remember the first time I tried caponata, I was at a summer family party filled with all of my mom’s Italian relatives. My great aunt had made her famous caponata recipe and I did not hesitate to indulge in a huge helping. It magically contained all of my favorite Italian ingredients—capers, olives, vinegar, eggplant—and I could eat it by the spoonful.

This Easy Sicilian Pasta Is My Favorite Summer Dinner

Sandwich pickles, whether they're of the bread and butter variety or sweet, provide the perfect pop of acidity and textural contrast, but you might find yourself wondering why the kind that go in between your sandwich layers often have ridges. Although there is no centralized authority on pickles, many people posit that the reason behind the design choice is more than just aesthetic.

Why Do Sandwich Pickles Have Ridges?

New Orleans, LA

In 1965, a divorced mother raising two children on her own saw an advertisement for a business that was up for sale in New Orleans. Ruth Fertel mortgaged her house to buy Chris Steak House for $22,000 from its owner, Chris Matulich. Matulich had run the restaurant, located near the New Orleans Fair Grounds Race Course on the border of the Bayou St. John and Treme neighborhoods, since the 1920s.

What On Earth Does 'Ruth's Chris Steakhouse' Even Mean?

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Indulge in the flavors of Italy with this irresistible Italian pasta salad. Each bite is bursting with flavor from cherry tomatoes, creamy mozzarella, salami, olives, and fresh herbs topped with zesty Italian dressing. It’s like a taste of sunny Italy!

Italian Pasta Salad

If you enjoy watermelon, this is your new summer salad. This simple watermelon salad recipe features classic Mediterranean flavors like tangy crumbled feta and fresh mint. Roughly chopped pistachios, lightly pickled shallots and a drizzle of olive oil make it taste incredible. The layering method might make this salad look...

Watermelon Salad

The Olive Garden's Alfredo sauce is one of the great mysteries of casual dining. It's likely that many fans have imagined a pot of that famous secret recipe bubbling on a stovetop somewhere, locked in an Olive Garden test kitchen with more security than Fort Knox. But now, after decades of secrecy, the recipe is out, thanks to a report by Pop Sugar.

The Secret To Olive Garden's Alfredo Sauce (And How To Copy It At Home)

Barbecue is a verb and a noun, and it's practically a way of life for some of us come summer time. The weather is getting warmer and 'tis the season to gather your family and friends outdoors and grill. But who wants to cram into the kitchen with a hot stove on when you can fire up the barbecue and hang out in the backyard? Or grab your portable grill and head for the park, the beach, or the woods and enjoy your next meal in nature. Some grills cost thousands of dollars, while others are as simple as popping a grate over an open fire. While you're considering which barbecue is right for you, why not consider the wide range of foods you can cook on them too?

10 Unexpected Foods You Should Be Grilling

Getting ready to prepare a tasty salmon filet? You might be wondering where exactly your fish came from and if it's the most delicious, nutritious, and sustainable option at the grocery store. The two main types of salmon available are farmed and wild-caught. As the names suggest, the main difference between farmed and wild salmon is the environment where the fish live. Farmed salmon live on farms where they are raised for food. Wild salmon live and reproduce in the wild where they are part of the natural ecosystem.

Farmed Vs Wild Salmon: The Must-Know Differences

Missouri State

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CJ Coombs

The first time my family walked into a Ponderosa Steakhouse was in the late 1960s. It was new and the experience was great. Like other new restaurants, if the management doesn't stay on top, the quality of service can decline. The location we went to did change through the years, but in the beginning, it was great.

The 1960s: the Ponderosa and Bonanza Steakhouses are still around in some states

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2foodtrippers

French desserts are legendary around the world. Discover three dozen delectable French pastries and other sweet treats to sample when you travel to la Republique or at your local pastry shop.

36 Irresistible French Pastries And Desserts

247 Tempo

The scent of freshly prepared Italian food in the air can intoxicate anyone, even if they’ve never had a bite. […]

21 Italian Dishes Baby Boomers Love the Most

According to Shakey's website, this pizza parlor is only in California, North Carolina, and Washington state in the U.S. now. This was my family's go-to pizza joint when my father was stationed with the Air Force outside of Omaha, Nebraska. We liked it so much, that when we were transferred again, it was hopeful we'd find another one.

Shakey's Pizza Parlor and nostalgia: the first franchised pizza restaurant also landed in Missouri

Wetumpka, AL

andrew paul

The Lobster Ravioli with Arrabbiata Sauce is one of Giusseppi's best recipes. This meal creates a harmonic blend that tantalizes the taste senses by combining the powerful, spicy kick of Arrabbiata sauce with the delicate, sweet flavor of lobster. At $22.99, the Lobster Ravioli is a great value due to its large serving size and premium ingredients. The sauce, which is created with fresh tomatoes, garlic, and chili peppers, offers a fiery finish that balances the subtlety of the lobster, and the ravioli is soft and cooked to perfection. This dish is a must-try for everyone visiting Giusseppi's; it perfectly captures the restaurant's reputation for fine dining.

This Place in Wetumpka Offers Authentic Italian Delights That Will Transport You Straight to Italy

Bryce Gruber

The color yellow is gorgeous, eye-catching, and downright happy for most people. So much so that it's the main hue in the world-famous happy face—but science says it's not the best color to wear on a date.

You Shouldn't Wear Yellow on First Dates, Here's Why

When you're craving a flavorful, spicy, shareable, and filling dinner, it's hard to beat a Mexican restaurant. There is just something about sitting down with friends and family to share tacos, salsa, bean dip, and other favorites that makes it the perfect dining experience. In fact, Mexican restaurants have become so popular that they make up a whopping 10% of all restaurants in the U.S. But, while going out to eat is always good fun, doing so frequently is not in the budget for most of us. And, if you're a Mexican food fanatic, you likely crave your go-to orders more often than you can justify a trip to your local Mexican food joint.

Turn Canned Pinto Beans Into Restaurant-Worthy Refried Beans With This Simple Tip

Taste Of Home

Shrimp pasta salad is a light, summery salad that comes together in a flash. Like many of our top macaroni salad recipes, this one features a creamy homemade dressing made with tangy yogurt and rich mayonnaise. The dressing perfectly coats the tender shrimp, chewy macaroni noodles and crunchy vegetables to create the perfect combination of flavors and textures.

Shrimp Pasta Salad

The Foodie Fix

This casserole is a delightful twist on classic spaghetti and meatballs, offering a comforting and cheesy baked dish perfect for a weeknight dinner. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.

Cheesy Baked Spaghetti: A Twist on Classic

Boynton Beach, FL

Thelma Robinson

At the heart of Boynton Beach, Mamma Mia's Trattoria stands as a beacon of Italian culinary tradition, inviting diners into a world of robust flavors and comforting ambiance. This esteemed establishment has earned its reputation through a commitment to serving authentic Italian cuisine, complemented by a warm, welcoming service that makes every guest feel like part of the family. From the open kitchen that fills the room with enticing aromas to the meticulously crafted menu, every aspect of Mamma Mia's is designed to transport you to the rolling hills of Italy, no passport required.

All-you-can-eat Italian delights at Mamma Mia's: A taste of Italy in Boynton Beach

There's an old cowboy drinking song that includes the stanza, "Whoop-ee! Drink that rot gut, drink that red nose / Whenever you get to town/ Drink it straight and swig it mighty/ Till the world goes round and round!" Imbibing in rotgut whiskey would indeed leave the world going round and round, if you were lucky. Or it could leave you dead. But what exactly is rotgut whiskey?

What Rotgut Means For Whiskey And Why It Should Send You Running

At some point, we all discover that something in our fridge has gone bad. Maybe you bought it and forgot about it, or maybe the grocery store was a little too optimistic about their best-by date. In any case, there are some clear ways to tell whether your cut of beef has just died a second death. Mold is the easiest to spot, as is gross liquid leaking from it (caused by decomposed myoglobin in the muscles) or general discoloration (caused by both myoglobin and hemoglobin in the blood). Bad steak tends to get slimy, too.

What Does Bad Steak Smell Like?

NewsBreak

A Cheat Sheet Guide To Italian Restaurant Courses, From Antipasti To Dolce

A proper, full course Italian meal can last for hours. It seems like the food just keeps arriving at the table — from the first few...

A Cheat Sheet Guide To Italian Restaurant Courses, From Antipasti To Dolce

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