The air fryer has become my go-to cooking method for dozens of foods, many of which I never thought I'd make in the speedy countertop cooker. Even with all its versatility, there are still some foods the air fryer just doesn't cook well. While the air fryer blasts chicken thighs,...

6 Foods You Should Never Cook in the Air Fryer

First For Women

All you need is 5 minutes to enjoy a moist and tender burger a second time around!

How to Reheat Burgers So They Taste Like They Just Came off the Grill — Chef’s Method

A properly grilled steak is a thing of beauty, with gorgeous charred grill marks and a juicy, perfectly cooked center. But there’s no room to hide when it comes to grilling a steak—you either nail it or you miss, which can make the cooking process feel intimidating to folks who don’t grill steaks all the time. Fortunately, there are some tried and true tricks that will help you keep your steak moist, tender, and full of flavor. We asked Allrecipes Allstar Bri Appleton to share her favorite tidbit of steak-grilling wisdom.

Why You Should Stop Salting Your Steak Before Grilling, According to My Parents

Plus, find out the easy step to preventing burgers from sticking before they hit the grill!

How to Grill Burgers: Chef’s Secret to the Juiciest Patties — Perfect for 4th of July

Swiss cheese, a burger patty, sweet caramelized onions, and mustard tuck into rye bread before being griddled to perfection for this satisfying sandwich. The onions have a splash of acidity and depth thanks to the Worcestershire and apple cider vinegar, which helps balance the richness in the rest of the sandwich. Adding water as the onions caramelize provides a little steam to the cooking onions, and helps to scrape up the flavorful brown bits from the pan, both of which speed up the caramelizing process. Swiss cheese and rye bread are traditional in a patty melt but feel free to swap in whatever cheese and bread you have on hand for your own variation.

Patty Melt

Food & Wine

Here's What's Included in Taco Bell's $7 Luxe Cravings Box

Rinsing meat is a great way to increase the risk of foodborne illness in your kitchen, even if that is something we have seen parents or relatives do when preparing dinner. But when it comes to cured meats, like bacon, is it necessary to rinse before cooking? The answer is a resounding no.

Should You Rinse Bacon Before Cooking?

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The Foodie Fix

This recipe delivers crispy, juicy chicken bathed in a flavorful buttermilk marinade, all thanks to a simple dredging process. ==>Get the Recipe Details Here: Country Fried Chicken Recipe.

Crispy Buttermilk Fried Chicken Recipe

Preheat the oven to 375 degrees F (190 degrees C). Heat a large skillet over medium heat. Add olive oil, then add onions. Sauté until onions just start to soften, 2 to 3 minutes. Add bell pepper; sauté 1 to 2 minutes. Add garlic and sauté until fragrant, about 1 minute.

Beef Enchilada Bake

Finding deliciousness was Anthony Bourdain’s life work. During his world travels, he relished fine dining and simple foods in equal measure. I’ll never forget when I first heard Bourdain recall one of his favorite dishes, a fried mortadella sandwich. Talk about simple but delicious! In his book Appetites: A Cookbook, he called it a “beloved heap of oozing awesomeness.” So, of course, I had to try it.

Anthony Bourdain's 5-Ingredient Sandwich Is My Favorite—It's So Delicious

South Carolina State

Nebraska State

If you own a restaurant check your fridge.

Restaurant Owners: Check Your Fridge for These Recalled Liquid Egg Products

New York City, NY

It’s Official: These Are the Top 50 Pizzerias in America

Ridden with bites? It's probably your diet.

What to Eat to Repel Mosquitoes — and What to Avoid

Total Apex Sports & Entertainment

Conflicts are inevitable in life as we have different opinions. Some zodiac signs are good at arguing while others strive to create harmony and avoid arguments. Yet, conflict resolution is a crucial skill at home and work. It helps people live peacefully and in unity.

5 Zodiac Signs Who Are Most Likely to Win Arguments

Braised Beef Shanks are a hearty and flavorful dish that transforms a tough cut of meat into a tender, melt-in-your-mouth experience. 4 beef shanks (about 1.5-2 inches thick) 2 celery stalks (chopped)

Braised Beef Shanks: Tender & Flavorful Slow Cooked Delight

Tuna patties are not only delicious on their own but also pair beautifully with a variety of accompaniments. Serve them with a crisp green salad, atop a bed of mixed greens, or alongside roasted vegetables for a balanced meal. They also shine when paired with flavorful sauces and dips, such as tartar sauce, aioli, or a refreshing yogurt dill dip. For a more substantial meal, tuck them into a whole-grain bun with lettuce, tomato, and your favorite condiments for a gourmet-style tuna burger.

Canned Tuna Patties Recipe

This recipe delivers a crispy, cheesy Chicken Parmigiana that's sure to satisfy. ==>Get the Recipe Details Here: Chicken Parmigiana Recipe. 4 boneless, skinless chicken breasts (around 1-inch thick)

Crispy Cheesy Chicken Parmigiana Recipe

It’s easy to make homemade Au Jus with just a few simple ingredients! Whether you are making beef stew or French dip sandwiches, au jus maxes out the flavor. 1/4 cup red wine (optional) salt and ground black pepper to taste. Cook Mode Prevent your screen from going dark.

Homemade Au Jus

Nothing beats a freshly baked loaf of bread. Aroma aside, fresh bread's soft, squishy interior and crisp outer layer create one of the world's most satisfying sensory experiences. Add time to the equation, however, and that experience gets less and less pleasant until the moment you pick up that loaf of home-baked French bread and realize biting into it would chip a tooth.

Why Bread Gets Stale And How To Make It Soft Again

This recipe captures the creamy, cheesy goodness of Panera Bread's mac and cheese without the restaurant visit. ==>Get the Recipe Details Here: Panera Mac and Cheese. 2 cups shredded white cheddar cheese (sharp preferred)

Surprise, You Might Be Salting Your Burger Too Soon

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