9 Surprising High-Sugar Foods Health Experts Want You To Give Up Because They’re So Bad For Collagen Loss & Aging

Foods that are high in sugar can impact your body in ways that may be obvious, and in ways that are more subtle. High sugar intake can lead to high blood sugar levels, and this can cause inflammation, blood vessel damage, and increase the risk of cardiovascular disease. Sugar can also cause blood sugar crashes, which drastically affect your brain and mood.

Sugar is also a major contributor to the degradation of collagen and elastin in the skin. For skin to be thicker, tougher, and smoother, you need collagen . For it to be supple and lack sagging, elastin is a must. The loss of both of these components is a normal part of aging, but consuming high quantities of sugar can speed up that process. Some foods obviously contain sugar — no one is going to be surprised to learn that candy and soda are filled with sugar. Other foods fly a little more under the radar and you may not immediately know they contain an abundance of sugar.

Here are nine foods that you may be surprised to learn contain a high amount of sugar.

Barbecue Sauce

One serving of barbecue sauce, which is just one tablespoon, contains 6 grams of sugar. This may not seem like a lot, but when you think about how much BBQ sauce we slather onto foods like meats, it becomes more apparent that the sugar intake can add up with this tasty food.

Salad Dressing

Similar to BBQ sauce, a serving of honey mustard salad dressing contains 6 grams of sugar. Other dressings vary in their nutritional and sugar content, but most are calorie-dense and not truly giving back in terms of nutritional value. A better option is to make your own simply, quick olive oil and lemon or olive oil and vinegar dressing.

Sweetened Yogurt

But yogurt is healthy and contains probiotics, you may be arguing at this moment. You are right — but that doesn’t mean all yogurts are equally healthy. Choosing pre-sweetened yogurts that contain flavors or fruit at the bottom can add as much as 16 grams of sugar per serving to your day. Choose plain Greek yogurt instead and add your own fruit for a sweet kick.

Baked Beans

Beans are another really healthy food packed with nutrients like fiber that has been hijacked and made into something very sugary, but admittedly delicious: baked beans. One serving of baked beans has 13 grams of sugar.

Energy Drinks

We associate energy drinks with workouts, electrolytes, and all things good. But the average energy drink has 29 grams of sugar per serving — if you compare that to the amount of sugar in one can of cola, which is 39 grams, you’ll see there isn’t a massive difference.

Cereal

Eat a good breakfast for energy — these words linger in many of our minds. Since cereals are marketed as a fast, easy, and nutritious breakfast option, it makes sense that they are on your grocery list each week. But one serving of Frosted Flakes cereal contains 11 grams of sugar. And there are many more examples of cereals that don’t contain words like “frosted” in their name that you’d think are healthy, but are filled with sugar, too.

If you love eating cereal and refuse to give it up, reading nutritional labels before purchasing them can help you make lower-sugar choices.

Peanut Butter

Peanut butter is a tricky one — if you choose a brand without added sugar, you can benefit from its protein and vitamin and mineral content, which includes magnesium and vitamin B6. But some brands add sugar to their recipe for a more alluring taste, and this is where those sugars can add up.

Frozen Fruit

Purchasing frozen fruit to make smoothies and other recipes is a smart way to save money if you think fresh fruit will go bad before you get to use it. But read labels carefully because some brands add sugar to their frozen fruit.

Ketchup

One tablespoon serving of ketchup is almost 4 grams of sugar, and doesn’t really provide much back in terms of nutritional benefits. For many of us, our burgers and French fries feel naked without ketchup, so we aren’t suggesting ditching it — just being aware that less is more with this condiment.