Columbus, OH

New York City, NY

For many shellfish fans, the question of how to eat mussels is easy; as with other bivalves, the goal is to fish out the meat tucked inside the shells. But not everyone is on board. Some people skip over specialties like moules frites (Belgium's national dish) or bypass the inky black mussels sold by fishmongers, likely because they've never fully experienced the joys of dunking and slurping (more on that below). We consulted seafood pros for tips on enjoying this delicacy and learned that, while there's an art to eating mussels, no special skills are required.

How to Eat Mussels the Right Way, According to Seafood Pros

Getting ready to prepare a tasty salmon filet? You might be wondering where exactly your fish came from and if it's the most delicious, nutritious, and sustainable option at the grocery store. The two main types of salmon available are farmed and wild-caught. As the names suggest, the main difference between farmed and wild salmon is the environment where the fish live. Farmed salmon live on farms where they are raised for food. Wild salmon live and reproduce in the wild where they are part of the natural ecosystem.

Farmed Vs Wild Salmon: The Must-Know Differences

Warm pasta noodles topped with a simple, savory sauce is a classic dish for a reason: It's a match made in heaven. While most pasta dishes are easy to whip up, the storage parameters for these fragile foods is less straightforward. Dried pasta might last for years, but cooked pasta has a relatively short shelf life. And how about the sauce?

Do Pasta And Sauce Last The Same Amount Of Time In The Fridge?

When it comes to cheese, Swiss is is considered the quintessential fromage thanks to its popularity in cartoons, books, and other media. Known as Emmental in its native Switzerland, it's one of the many types of cheese available on the market. Even so, have you ever wondered what gives this cheese its famous holes?

Why Swiss Cheese Is So Holey

Need some high-quality oceanic proteins on the menu for your backyard grill party? Consider grilled scallops. They're simple enough to make that even novice pitmasters should be able to whip up a nice batch without too much sweat. However, if you want your grilled scallops to turn out well, you absolutely need to prep them correctly.

The Prep You Need To Know For The Hands Down Best Grilled Scallops

Okra season is in full swing in the South and whether you prefer your okra pickled, fried, or in gumbo we've got an excellent okra recipe for you. This hot-weather vegetable is incredibly versatile, nutritious, and delicious. Although frozen okra can be used in many recipes, I highly recommend taking advantage of the opportunity to savor the freshness of this vegetable while it is at its best.

Our 15 Favorite Okra Recipes: Pickled, Fried, Stewed, and So Much More

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Rebecca Blackwell

Use fresh or leftover white rice and either chicken or pork for this easy, vegetable-packed Blackstone fried rice. Cooking fried rice on a Blackstone Griddle is fast and easy, and creates the perfect texture and flavor.

Blackstone Fried Rice with Pork or Chicken

Are you someone who will take a swig of tangy pickle juice right out of the jar and do so proudly? If so, listen up, your new summer drink of choice might have just entered the chat. If you haven't already heard from social media where this unexpected but popular drink concoction has been making the rounds, people are putting pickles in their Dr. Pepper. Yes, slices of pickle chips are being submerged in carbonated soda, on purpose, and videos have been garnering millions of views as people react with horror and dismay, as well as delight, to the oddball pairing you'd have probably never thought to try but perhaps should.

The Dr. Pepper And Pickles Drink Might Just Be Odd Enough To Work

If you enjoy watermelon, this is your new summer salad. This simple watermelon salad recipe features classic Mediterranean flavors like tangy crumbled feta and fresh mint. Roughly chopped pistachios, lightly pickled shallots and a drizzle of olive oil make it taste incredible. The layering method might make this salad look...

Watermelon Salad

Potatoes are a staple food in many American homes, so common that they seem mundane. The world of potatoes, however, is far more diverse than you'd likely imagine. There are thousands of potato varieties, with about 100 unique cultivars grown commercially in the U.S. alone. Each type of potato has unique traits in terms of taste, texture, and usage. It would be an impossible feat to detail every individual potato cultivar, but for culinary purposes, they can broadly be grouped into the categories of waxy and starchy potatoes.

Waxy Vs Starchy Potatoes: Which Types To Use And When

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The Foodie Fix

Braised Beef Shanks are a hearty and flavorful dish that transforms a tough cut of meat into a tender, melt-in-your-mouth experience. 4 beef shanks (about 1.5-2 inches thick) 2 celery stalks (chopped)

Braised Beef Shanks: Tender & Flavorful Slow Cooked Delight

Sandwich pickles, whether they're of the bread and butter variety or sweet, provide the perfect pop of acidity and textural contrast, but you might find yourself wondering why the kind that go in between your sandwich layers often have ridges. Although there is no centralized authority on pickles, many people posit that the reason behind the design choice is more than just aesthetic.

Why Do Sandwich Pickles Have Ridges?

Summer barbecues are laid-back events that offer you the perfect opportunity to bring people together to bond over amazingly smoky and tasty food. If you host the cookout yourself, you can showcase amazing dishes like smoky barbecue beef short ribs, grilled corn, juicy grilled burgers, and mouthwatering steak tacos. But hosting can also come with a lot of pressure to make sure those dishes are ones your guests will love. If you're looking to impress with simple but flavorful recipes, celebrity chef and restauranteur Bobby Flay is the ultimate grill master to turn to.

Bobby Flay Grilling Tips To Impress Everyone At The Barbecue

This old-fashioned butter noodles recipe by Simply Mamá Cooks is the perfect side dish for steaks, chicken, seafood, or meatballs. Not only is it tasty, but it is also easy and quick to prepare, making it the perfect dish for busy days. You can never go wrong with this classic recipe.

Old-Fashioned Butter Noodles Recipe

Missouri State

CJ Coombs

According to Shakey's website, this pizza parlor is only in California, North Carolina, and Washington state in the U.S. now. This was my family's go-to pizza joint when my father was stationed with the Air Force outside of Omaha, Nebraska. We liked it so much, that when we were transferred again, it was hopeful we'd find another one.

Shakey's Pizza Parlor and nostalgia: the first franchised pizza restaurant also landed in Missouri

Woman's World

Make it in one pan for the easiest weeknight dinner

The Viral Cacio e Pepe Chicken Recipe Revamps a Classic Italian Pasta in Just 20 Minutes

This recipe creates a flavorful and satisfying shrimp stir-fry in under 30 minutes, perfect for a quick weeknight meal. ==>Get the Recipe Details Here: Shrimp Stir Fry Recipe. 1 pound medium shrimp, peeled and deveined (thawed if frozen)

Quick and Flavorful Shrimp Stir-Fry: Recipe Inside

With their perfect blend of carby goodness and potential for photo-worthy cheese pulls, quesadillas are often the go-to food when the munchies or the midnight snack-attack strikes. Urgency is the common hallmark of this situation — you need that quesadilla sooner rather than later. You could go with the vegetarian version and have a plateful of goodness ready in a few minutes, but sometimes you're just craving the extra satisfaction of a protein. Chicken is a common option in this case, but when that 'dilla urge hits, the last thing you're in the mood for is to take out a chicken breast, flatten it into submission, cook it up to temp, and shred it.

The Canned Shortcut You Need For Craveable Quesadillas

2foodtrippers

The Caesar may be the most iconic salad of them all. Discover how easy it is to make a classic Caesar Salad at home that rivals the best restaurant versions. After a few tests, we had completed our final Caesar salad and it was a thing of beauty - a simple collection of parmesan and coddled egg-laced lettuce mixed with a mashed anchovy-enhanced lemon vinaigrette. We finished the salad by tossing it with large homemade olive oil sourdough croutons in a garlic scented wooden bowl.

How to Make a Caesar Salad

Rich, creamy and simply delicious! This banana mousse can be your ideal energy breakfast or snack. You will need just 10 minutes to make it! Here is the recipe:. 3 small bananas (peeled, sliced) 1 teaspoon ground cinnamon. 2 teaspoons lemon juice. 1 tablespoon sweet Marsala or Sherry Port. 3...

Banana Mousse (10-Minute Recipe) (Gordon Ramsay Club)

NewsBreak

What Is Calamari And What Part Of The Squid Is It?

If you've ever walked into a seafood restaurant and picked up a menu then you are no doubt familiar with calamari. This ubiquitous dish is found...

What Is Calamari And What Part Of The Squid Is It?

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