Do you have a ton of unripe tomatoes at home? If you do, make them into these crispy southern fried green tomatoes! This recipe by HOME COOK HERO is the best. Tomato slices are coated with a secret breading mixture and then deep-fried until crispy and golden brown. The flavors are just amazing. Once you try one, you’ll understand why it’s a Southern classic.

Crispy Southern Fried Green Tomatoes

Warm pasta noodles topped with a simple, savory sauce is a classic dish for a reason: It's a match made in heaven. While most pasta dishes are easy to whip up, the storage parameters for these fragile foods is less straightforward. Dried pasta might last for years, but cooked pasta has a relatively short shelf life. And how about the sauce?

Do Pasta And Sauce Last The Same Amount Of Time In The Fridge?

If you've ever walked into a seafood restaurant and picked up a menu then you are no doubt familiar with calamari. This ubiquitous dish is found across America at sushi restaurants, Italian ristorantes, and divey fish-and-chips bars. Chewy, mildly briny, and usually fried or soaked in sauce, calamari is a staple food with a surprising history.

What Is Calamari And What Part Of The Squid Is It?

Okra season is in full swing in the South and whether you prefer your okra pickled, fried, or in gumbo we've got an excellent okra recipe for you. This hot-weather vegetable is incredibly versatile, nutritious, and delicious. Although frozen okra can be used in many recipes, I highly recommend taking advantage of the opportunity to savor the freshness of this vegetable while it is at its best.

Our 15 Favorite Okra Recipes: Pickled, Fried, Stewed, and So Much More

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Gwen Wren

Not a fan of okra in your gumbo? Me either! Hope you enjoy this version instead. You can use whatever kind of sausage you like. Or leave it out too. 😉. 1 (14.5-ounce) can diced tomatoes (optional, if you like a bit of tomato flavor)

Shrimp Gumbo (No Okra)

Hickory Ridge, AR

Gin Lee

Delicious chicken drumsticks cooked in butter sauce. Savor the delectable flavors of tender chicken drumsticks cooked in a rich butter sauce with this simple and mouth-watering recipe.

Delicious chicken drumsticks cooked in butter sauce

This old-fashioned butter noodles recipe by Simply Mamá Cooks is the perfect side dish for steaks, chicken, seafood, or meatballs. Not only is it tasty, but it is also easy and quick to prepare, making it the perfect dish for busy days. You can never go wrong with this classic recipe.

Old-Fashioned Butter Noodles Recipe

Getting ready to prepare a tasty salmon filet? You might be wondering where exactly your fish came from and if it's the most delicious, nutritious, and sustainable option at the grocery store. The two main types of salmon available are farmed and wild-caught. As the names suggest, the main difference between farmed and wild salmon is the environment where the fish live. Farmed salmon live on farms where they are raised for food. Wild salmon live and reproduce in the wild where they are part of the natural ecosystem.

Farmed Vs Wild Salmon: The Must-Know Differences

Posted by Emily Bites in All Recipes, Pasta, Salads, Side Dishes, vegetarian. This tasty Deviled Egg Macaroni Salad is the perfect lightened-up pasta salad to bring to summer parties and barbecues! It’s also great just eaten at home as a side dish with meat off the grill or as a meatless main dish for lunches. If you love the flavors of deviled eggs, you’ll adore them in a pasta salad that requires much less fuss, is easy to transport, and will save the day if you planned to make deviled eggs but your eggs don’t peel “pretty.” This tasty Deviled Egg Macaroni Salad is a creamy, delicious crowd-pleaser and just 206 calories or 4 WW Points per 2/3 cup serving! To view your current WW Points per serving and track it in the WW app, click here!

Deviled Egg Macaroni Salad

The Foodie Fix

Air Fryer Smashed Potatoes are a healthier and quicker alternative to deep-fried or oven-baked versions. They achieve a delightful crisp on the outside while maintaining a fluffy, flavorful interior.

Crispy Smashed Potatoes: Healthier & Quick

From soft and spongy chocolate chip muffins to sweet blueberry varieties, a batch of these sweet treats are fun to make for their versatility and delicious flavors alike. While adding in a splash of vanilla syrup or a handful of walnuts can be a good way to elevate this classic indulgence, the secret ingredient you really need every time you bake muffins is mayonnaise. Surprised? Just hear us out first.

The Secret Ingredient You Need Every Time You Bake Muffins

This flavorful Cajun Chicken Pasta is a one-pot wonder, perfect for a busy weeknight meal. ==>Get the Recipe Details Here: Cajun Chicken Pasta Recipe. 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces.

Cajun Chicken Pasta: A Flavorful One-Pot Wonder

Tuna salad is a delicious lunch that's easy to prepare and perfect to spread on a sandwich. But if you're getting bored with this basic lunch, try boosting the flavor with a simple dressing swap. Traditional tuna salad uses mayonnaise, but adding a bit of Dijon mustard will make even drab tuna salad dance on your tastebuds.

Fix Drab Tuna Salad Sandwiches With One Condiment

Mashed

Creamy mashed potatoes are among the most popular side dishes for both special occasions and a comforting meal at home, and for good reason. All that salty, buttery, starchy goodness warms you from the inside out, and mashed potatoes pair incredibly well with all kinds of foods. Still, even the best mashed potato recipes can get a little boring over time. To add a bit of excitement, all you need is canned corn. While you may be used to eating mashed potatoes alongside veggies like corn, adding canned corn directly to your mashed potatoes can add a much-needed textural element to the dish. Stay with us, we promise it's not as weird as it sounds. While some people leave their mashed potatoes a little chunky to add a bit of texture, canned corn offers crunchy texture and slightly sweet flavor to what might otherwise be one-note potatoes.

Canned Corn Brings A Varied Texture To Creamy Mashed Potatoes

These delicious salads are perfect if you’re looking for inspiration to use some fresh summer produce. Since they are made with anti-inflammatory ingredients like chickpeas, dark leafy greens and whole grains, these salads could help relieve uncomfortable symptoms of inflammation, like stiff joints, digestive issues and high blood pressure. Recipes like our Cucumber, Tomato & Arugula Salad with Hummus or Massaged Kale Salad with Grapes & Cheddar are packed with flavor to nourish your body and keep you satisfied.

20 Summer Salads Packed with Anti-Inflammatory Ingredients

Boxed mac and cheese is convenient, delicious, and quick to make, but with just one simple upgrade, it can be just as yummy as if you made it from scratch. By adding egg whites you can instantly transform boxed mac and cheese from dry and boring to velvety and mouthwatering. Egg whites are often used to add structure to cakes, to make light and airy baked goods, and to thicken puddings and custards. They can also be whipped and used as a leavening agent for fluffy meringues and soufflés (like a mac and cheese soufflé, for instance). In fact, egg whites are even a key ingredient in frothy cocktails like whiskey and pisco sours.

Easily Upgrade Boxed Mac And Cheese With One Dairy-Free Ingredient

Bryce Gruber

The color yellow is gorgeous, eye-catching, and downright happy for most people. So much so that it's the main hue in the world-famous happy face—but science says it's not the best color to wear on a date.

You Shouldn't Wear Yellow on First Dates, Here's Why

We may receive a commission on purchases made from links. Watermelon is a true classic. This is true whether you eat it with salt (which some say is the one secret ingredient you need to sweeten watermelon) or plain. It's true whether you eat it with other fruits or in an arugula salad with feta. And it's true whether you prefer yellow watermelon or red. Flat out, straight up, pretty much everybody loves this juicy fruit.

14 Storage Tips For Longer-Lasting Watermelon

Need some high-quality oceanic proteins on the menu for your backyard grill party? Consider grilled scallops. They're simple enough to make that even novice pitmasters should be able to whip up a nice batch without too much sweat. However, if you want your grilled scallops to turn out well, you absolutely need to prep them correctly.

The Prep You Need To Know For The Hands Down Best Grilled Scallops

Are you someone who will take a swig of tangy pickle juice right out of the jar and do so proudly? If so, listen up, your new summer drink of choice might have just entered the chat. If you haven't already heard from social media where this unexpected but popular drink concoction has been making the rounds, people are putting pickles in their Dr. Pepper. Yes, slices of pickle chips are being submerged in carbonated soda, on purpose, and videos have been garnering millions of views as people react with horror and dismay, as well as delight, to the oddball pairing you'd have probably never thought to try but perhaps should.

The Dr. Pepper And Pickles Drink Might Just Be Odd Enough To Work

NewsBreak

Waxy Vs Starchy Potatoes: Which Types To Use And When

Potatoes are a staple food in many American homes, so common that they seem mundane. The world of potatoes, however, is far more diverse than you'd...

Waxy Vs Starchy Potatoes: Which Types To Use And When

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