Is the Carnivore Diet Better Than Keto for Weight Loss? For Women Over 50, It May Be!

After age 50, many of us face the same frustrating dilemma: Our appetite seems to grow just as our metabolism slows. The best solution? “A carnivore diet!” say devotees of the increasingly popular low-carb approach that has you bypass veggies and instead fill up on dairy and meat. It’s a surprising strategy “that delivers a perfect mix of nutrients to shut down hunger and activate faster fat burning in every single cell,” insists Paul Saladino, MD, author of The Carnivore Code. “I’d estimate it works about 40% more quickly than a traditional keto diet— and it blows other diets out of the water.”

He adds that carnivore dieters flood their system with healing amino acids, so conditions like eczema, diabetes, joint pain, thyroid disease and autoimmune issues often completely disappear. “You can end up slimmer and healthier than you were decades ago.” Both perimenopausal and postmenopausal women report consistently shedding 1 to 2 pounds a day – keep reading to learn how you can too!

What is a carnivore diet?

A carnivore diet emphasizes animal-based proteins like beef, poultry, eggs and fish. Processed foods, veggies, fruit and all other plant foods are off limits. Dr. Saladino knows when folks first find out that the carnivore diet eliminates veggies and all plant foods, they often wonder if it’s safe. “Not only is it safe for most of us, but I generally see it help people thrive,” he says. “One big reason is that plants contain inflammatory chemicals to defend themselves from being eaten by insects and animals.” These chemicals can secretly wreak havoc inside us. “It’s why GI problems often resolve when people adopt a carnivore eating style.”

He adds that we can get all essential nutrients from animal foods — every single one — along with several we can’t get from plants. “And nutrients from animal sources won’t spike blood sugar and are easier to absorb, which is why carnivore eating makes us feel so satisfied.” Appetite control is so natural, you don’t have to track anything. Just eat all the animal foods you want. “Fossils of ancient humans show that eating mainly meat spurred rapid brain development,” notes the doc. “Our bodies love to be fueled this way.” (Learn why it’s also a great option for women over 50.)

Now, this doesn’t mean plants are off-limits forever. After an initial detox period, most carnivore dieters experiment and add back some veggies, nuts and low-sugar fruit. “But if you’re looking for a nice jump-start or if other diets don’t work or make your issues worse, a carnivore-style diet can reset your system and be a game changer,” Dr. Saladino says. That’s particularly true when it comes to your weight…

Why a carnivore diet may be better than keto

A carnivore diet works in part like a keto diet. As you prioritize animal foods over plant foods, you can’t produce enough blood sugar for fuel, explains Dr. Saladino. Your body starts running on ketones, a type of fuel made entirely from fat. Studies show this accelerates fat burn by nearly 650%. (Learn more about ketone supplements, called exogenous ketones.)

“Keto is great. But carnivore takes it to a whole new level,” Dr. Saladino says. Credit goes in part to large amounts of stearic acidthat carnivore dieters get from sources like salmon and marbled beef. “Studies show that when we don’t get enough stearic acid, our body turns off fat burning,” he notes. And when we get loads of it after going carnivore? It reactivates little “engines” in our cells that have gone dormant “causing fat burning to spike,” he says. Other nutrients in animal foods — including coenzyme Q10, riboflavin, zinc and vitamins B-6, B-12 and K — have also been proven to enhance the body’s calorie-incinerating abilities. And getting plenty of protein stimulates the formation of metabolism-boosting muscle. Altogether, the effect is so powerful, a carnivore diet can bring a “dead” metabolism back to life! (Short-term carnivore, like the BBBE diet, is also effective!)

Carnivore diet before and after: Ruth Hovesepian, 55

At 265 pounds, “I had a slow thyroid, my rheumatoid arthritis and gout caused a lot of pain and my hot flashes were miserable,” recalls Montreal mom Ruth Hovsepian, 55. She tried keto, but didn’t feel much better. “I heard about carnivore on a podcast. The expert said it helps with thyroid and menopause. It seemed like she was talking to me,” recalls Ruth, who switched to mix-and-match meals made with ingredients like eggs, salmon and steak. “It was instantly clear veggies and fruit had been triggers for me.” Her hunger, cravings, fatigue, depression, hot flashes and pain disappeared; she began shedding up to 5 pounds a week. “The healing is amazing, and the weight loss is immediate!” Ruth has traded her size 22s for 6s.

Carnivore diet success story: Melissa Snyder, 63

“After nine months on a traditional keto diet, my weight loss stalled and my blood sugar still wasn’t under control,” recalls Indiana social worker Melissa Snyder. Then her daughter and son-in-law went carnivore; they lost more than 100 pounds apiece, and he quickly got off his diabetes meds. So Melissa followed their lead.

She began eating standard carnivore meals, like bacon omelets and bunless cheeseburgers. She was instantly off her plateau and melting up to 5 pounds a week. “Over time, I added some vegetables again. But I noticed if I ate too many, my arthritis would flare up.” In five months, “I completely reversed my type 2 diabetes,” she cheers. All told, Melissa is down 85 pounds and has traded size 20s for 6s. “I never realized it, but it seems like nuts and vegetables were causing me to hold weight in my stomach. At age 63, my belly fat is finally gone!”

Carnivore diet guidelines and meals to get started

Whether using the carnivore diet as a jumpstart or long-term, the goal is to avoid processed food and plants. Dairy, eggs, fish, poultry, and meat are staples. Spices, extracts, and a little stevia are fine. Want to include some plants for variety? Stick to those with few inflammatory compounds, such as olives, berries, and squash. Get a doctor’s okay to try this plan, especially if you have kidney or iron issues.

Waffle sandwich

Cook two beaten eggs and one ounce shredded mozzarella in a waffle maker or pancake-style on griddle. Enjoy in place of bread with turkey, ham, cheese and mayo.

Chicken fingers

Pat dry two pounds of chicken tenders. Dip in beaten egg, then crushed pork rinds. Bake at 400 degrees Fahrenheit until done, about 20 minutes. Enjoy with any keto dip.

Bacon meatballs

Mix one pound ground meat, one egg and a quarter cup of Parmesan cheese. Form 18 balls; wrap each with half a slice bacon. Bake at 350 degrees Fahrenheit for 30 minutes.

Bonus recipe: Lemon-kissed cheesecake

Enjoy this treat for breakfast or as a sweet ending to any meal. Makes 12 servings.

Ingredients:

• 16 oz. cream cheese, at room temp.
• 2 cups ricotta cheese
• 4 eggs
• 1 cup Swerve sugar substitute
• 1⁄2 tsp. lemon extract
• 1⁄2 tsp. vanilla extract

Instructions:

1. Preheat oven to 350ºF. Grease 8” springform pan; line bottom with parchment and grease again.
2. With mixer, beat cream cheese until smooth. Add ricotta until smooth.
3. Add eggs, sweetener and extract; mix until smooth.
4. Pour into pan and bake until mostly firm in center; 45-50 min.
5. Let cool, then refrigerate to chill through.

A version of this article originally appeared in our print magazine, Woman’s World.

This content is not a substitute for professional medical advice or diagnosis. Always consult your physician before pursuing any treatment plan.

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