Few restaurants, if any, can rival the name recognition of Delmonico's. Opened in 1837, Delmonico's shaped American fine dining as the first a la carte restaurant in the country. It is still open today, despite some turbulent times and a few temporary closures, and is approaching 200 years in business. To stay popular for that long, you must be doing something right, and for Delmonico's, the secret is in their steaks.

The Reason Delmonico's Steak Tastes So Good

The world of steak-grilling is intimidating to say the least. There are forums, webpages, and books dedicated to the craft of creating the perfect cut of steak. Each aficionado approaches the grill with their own preferences in steak cut and cooking technique, which is all well and good. But there are some standard steak cuts that you won't want to overlook in your grilling adventures. After all, the old standbys are standbys for a reason: they produce consistently delicious results, and are widely available to purchase. One of these grilling standards is the chuck steak — and it's easy to see why. The chuck steak is a standard cut for grilling, easily producing juicy and tasty results.

What Makes Chuck Steak An All-Star Cut For Grilling

Getting ready to prepare a tasty salmon filet? You might be wondering where exactly your fish came from and if it's the most delicious, nutritious, and sustainable option at the grocery store. The two main types of salmon available are farmed and wild-caught. As the names suggest, the main difference between farmed and wild salmon is the environment where the fish live. Farmed salmon live on farms where they are raised for food. Wild salmon live and reproduce in the wild where they are part of the natural ecosystem.

Farmed Vs Wild Salmon: The Must-Know Differences

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The Foodie Fix

This recipe delivers crispy, juicy chicken bathed in a flavorful buttermilk marinade, all thanks to a simple dredging process. ==>Get the Recipe Details Here: Country Fried Chicken Recipe.

Crispy Buttermilk Fried Chicken Recipe

Steaks are one of the most well-loved dishes around the world. Who can even say no to steak? It’s juicy, flavorful, and tender. There are several ways to prepare steak. You can cook it in the oven, stovetop, or grill. If I am using high-quality meat, I prefer to add salt and pepper without other seasoning to fully taste the flavors of the meat. Otherwise, I make these garlic butter steak bites.

Garlic Butter Steak Bites Recipe

If you've ever walked into a seafood restaurant and picked up a menu then you are no doubt familiar with calamari. This ubiquitous dish is found across America at sushi restaurants, Italian ristorantes, and divey fish-and-chips bars. Chewy, mildly briny, and usually fried or soaked in sauce, calamari is a staple food with a surprising history.

What Is Calamari And What Part Of The Squid Is It?

Frozen food has a bit of a bad reputation for turning out less than crispy, thanks to moisture creating steam during the cooking process, but the air fryer can actually be your secret weapon in the fight against soggy entrees. Take frozen meatballs, for example. The beloved appliance, along with the help of a few air fryer hacks you'll wish you knew sooner, can help you achieve meatballs that are perfectly crisp on the outside and tender on the inside.

The Best Way To Air Fry Meatballs From Frozen To Crispy

AJ’s Pit Bar-B-Q’s pitmaster lets us in on the smokin’ secret to his house rub recipe. “This is the rub we use on our brisket, tri-tip, beef ribs, and burnt ends. It is a great combination of flavors for any cut of beef including steaks.” —Patrick Klaiber, pitmaster, AJ’s Pit Bar-B-Q.

AJ’s Pit Bar-B-Q’s Beef Rub Recipe

By hearing the name alone, most people would instantly associate a filet mignon steak with high-end restaurants and bistros. And rightly so, as it's one of the priciest cuts you can buy to make a steak. A filet mignon is sourced from a very small portion of the cattle's tenderloin (of which each carcass has only two). Since this specific part of the cow doesn't do much work and has very few connective tissues, the meat's texture is incredibly tender — often described as having a "melt-in-your-mouth" creaminess to it.

How Long To Cook Filet Mignon On The Grill Based On Steak Thickness

Food & Wine

Here's how long to cook steaks like ribeye, sirloin, and porterhouse to the perfect temperature.

A Guide to Steak Doneness

It is finally grilling season, and I can’t wait to have a lazy day in the backyard, cooking up something special. That being said, I also utilize the grill for super-fast dinners. Grilled chicken is one of my go-to fast dinner options for my family. That’s why I love...

My 3-Ingredient Marinade Makes the Best Grilled Chicken

First For Women

All you need is 5 minutes to enjoy a moist and tender burger a second time around!

How to Reheat Burgers So They Taste Like They Just Came off the Grill — Chef’s Method

Mashed

Creamy, saucy, and oh-so comforting, these beef stroganoff burgers effortlessly combine two classic dishes into one handheld dinner option.

Creamy Beef Stroganoff Burgers Recipe

Potatoes are a staple food in many American homes, so common that they seem mundane. The world of potatoes, however, is far more diverse than you'd likely imagine. There are thousands of potato varieties, with about 100 unique cultivars grown commercially in the U.S. alone. Each type of potato has unique traits in terms of taste, texture, and usage. It would be an impossible feat to detail every individual potato cultivar, but for culinary purposes, they can broadly be grouped into the categories of waxy and starchy potatoes.

Waxy Vs Starchy Potatoes: Which Types To Use And When

If you know you'll be serving brisket for dinner, but you have no clue what to make to go with it, you've come to the right place. We have ideas for all kinds of brisket sides, from light and refreshing salads to comforting fried sides like Corn Fritters. We have recipes for classic Southern dishes like coleslaw and corn on the cob, but also fresh takes on familiar favorites, like a new spin on a tomato salad. Read on to see 25 tasty sides for brisket.

25 Side Dishes To Serve With BBQ Brisket

Total Apex Sports & Entertainment

Have you ever met someone who is wise beyond their age? Such people are often referred to as old souls. They understand life and the world better than many zodiac signs. A soul’s age doesn’t necessarily match a person’s actual age. Instead, it advances based on the life experiences someone has.

3 Zodiac Signs Who Are Old Souls

Are you someone who will take a swig of tangy pickle juice right out of the jar and do so proudly? If so, listen up, your new summer drink of choice might have just entered the chat. If you haven't already heard from social media where this unexpected but popular drink concoction has been making the rounds, people are putting pickles in their Dr. Pepper. Yes, slices of pickle chips are being submerged in carbonated soda, on purpose, and videos have been garnering millions of views as people react with horror and dismay, as well as delight, to the oddball pairing you'd have probably never thought to try but perhaps should.

The Dr. Pepper And Pickles Drink Might Just Be Odd Enough To Work

Massachusetts State

Camilo Díaz

(MA) Get ready to meet three little balls of fluff who are ready to fill your heart, and life, with love. Brynn, Bambi, and Bubbles Bath are 6-week-old Great Pyrenees mix sisters who were found as strays living under a porch. Sadly, their mother, also a stray, did not allow herself to be caught and brought into rescue alongside her babies. Despite that, the three puppies are healthy and happy in their new foster home. They have a bright future ahead of them, assuming YOU adopt them! Or, maybe you don't want pure joy, cuteness, and fluff-love in your life.

Great Pyrenees Sisters Found Living Under Porch - Now Searching For Love

A proper, full course Italian meal can last for hours. It seems like the food just keeps arriving at the table — from the first few plates of antipasti to the sweet desserts. Of course, we don't typically indulge in this kind of lengthy, multi-course feast when we eat at Italian restaurants in America. Italians in Italy are not even sitting down every evening for an enormous meal — if they are, the portions are likely small and manageable. Italian and Italian-American families, on the other hand, embrace the multi-course meal during the holidays.

A Cheat Sheet Guide To Italian Restaurant Courses, From Antipasti To Dolce

Bananas are not complicated fruits, or so we think. Unlike apples, which come in loads of different colors and varieties from "red delicious" to "granny smith," we don't often see bananas the same way: They're just bananas. However, there are over 1,000 different kinds of bananas and they've changed a lot, evolving (though selective breeding) from round, green fruits filled with seeds to the bright yellow, phone-shaped fruits we know today. That was far in the past though; there's no way bananas have changed that much recently, have they?

Your Great Grandma Wouldn't Recognize Today's Bananas

NewsBreak

The Right Way To Order Steak At A Steakhouse For The Uninitiated

So you're heading to a steakhouse for the first time. Whether you're heading to a famed restaurant like New York City's Delmonico's or a more humble...

The Right Way To Order Steak At A Steakhouse For The Uninitiated

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