Columbus, OH

It is finally grilling season, and I can’t wait to have a lazy day in the backyard, cooking up something special. That being said, I also utilize the grill for super-fast dinners. Grilled chicken is one of my go-to fast dinner options for my family. That’s why I love...

My 3-Ingredient Marinade Makes the Best Grilled Chicken

Whether you're making a simple shrimp cocktail, shrimp summer rolls, or flavorful grilled shrimp tacos, most people agree that fishy-tasting shrimp will ruin your dish. Extremely fishy-smelling or tasting shrimp likely means it's gone bad, but unless you're eating freshly caught or flash frozen shrimp that hasn't been thawed yet, it's natural for shrimp to taste a tad fishy. Luckily, there's a simple fix to ensure your shrimp has no lingering fishiness — soak it in milk or another odor-neutralizing liquid before eating or cooking it.

The Simple Tricks To Eliminate The Fishy Taste Of Shrimp

Mashed potatoes are a side dish staple. They're creamy, starchy, and loaded with butter. It's hard to imagine a better complement to any food. And thankfully, the best mashed potatoes require only a few affordable ingredients, so they're easy to make at home. But, like most dishes, that doesn't mean mistakes can't be made — and there is a certain technique to getting that perfectly creamy texture without turning them to gummy mush.

The Shortcut You Should Never Use When Mashing Potatoes

At over $30 per pound (and potentially more, depending where you buy it), filet mignon is arguably the most expensive steak cut out there aside from ultra-fancy imports like Kobe or Wagyu beef. It's extraordinarily tender, with a distinctive beefy flavor and relatively low fat. Because there's so little of this cut on one cow, it comes at a high price. However, you can get some of those same attributes in a much more affordable cut — the shoulder petite tender.

The Cheap Steak Cut That Doubles As A Filet Mignon Alternative

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thymeofseason

Tzatziki sauce is a creamy condiment that originates from Greek cuisine. It has a tangy and garlicky flavor and is a staple in many Mediterranean dishes. This sauce is delicious and very easy to make at home. Our recipe will liven up any summer dish. It is rich and creamy and can be used on pita bread, grilled veggies and meats or as an alternative to mayo on sandwiches. Try it with our Yogurt Marinated Grilled Lamb Skewers.

Simple Tzatziki Sauce

The Foodie Fix

This hearty casserole is a classic comfort food that's perfect for a weeknight dinner. Layers of seasoned ground beef, tender potatoes, and a creamy cheese sauce come together for a satisfying and delicious dish.

Hearty Ground Beef & Potato Casserole - Recipe Inside

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Thriving Home

Craving a delicious and easy-to-make meal that the whole family will love? Look no further than these Ground Beef Philly Cheesesteak Sandwiches. Made with a savory ground beef filling and melted cheese that is nestled between two slices of perfectly toasted sourdough bread, these sandwiches are a delightful twist on the classic Philly cheesesteak.

How to Make the Perfect Ground Beef Philly Cheesesteak Sandwich

Top round is a very common, yet largely unheralded cut of beef. It comes from the round, a hindquarter primal beef cut comprising the cow's upper rear legs. Top round is also known as "inside round" because it is composed of muscles located on the inner part of the leg. You may also have heard of bottom round and eye of round, which are located adjacent to the top round. Something that all three of these cuts have in common is that they rank among the leanest cuts of steak, having very little fat. Despite this, the top round boasts a rich, beefy flavor, giving you some of the best bang for your buck amongst all steak cuts.

The Tastiest Ways To Use A Top Round Steak

It's a commonly shared feeling among the public that, sometimes, it's better not to mess with the classics. After all, if it ain't broke, don't fix it. That saying certainly holds true in many culinary situations where it's best not to stray too far from an original recipe. But fixing yourself a sandwich is an exception. They're almost like a blank canvas, as there are endless variations as to how you can spruce up a common club or panini recipe just by adding an ingredient or two.

The Underrated Cheese Your Ham Sandwiches Need Yesterday

As far as steak cuts go, T-bones are legendary. The cut is sourced from the short loin and features the meat from the buttery tenderloin on one side, and a richly marbled strip on the other, separated by a T-shaped bone. What you end up with is a beautiful balance between tenderness and flavor. Coupled with their large size, this naturally makes T-bone steaks one of the best and most sought-after cuts of steak out there, short of the filet mignon. If you're planning to tackle a T-bone at home for the first time, it's natural to feel a bit nervous that you won't be able to make good on your investment.

Grilling Vs Pan-Searing: The Best Way To Cook A T-Bone Steak

Gwen Wren

I love eating this served over pasta or rice! So yummy and easy to make at home!. 1/2 teaspoon red pepper flakes (optional, for a bit of heat) 2 tablespoons chopped fresh parsley (optional, for garnish)

Butter Garlic Shrimp

Garlic bread is a staple in Italian-American cuisine. It goes with salad, pasta, or even pizza, and it's an easy enough snack to make yourself. Of course, you can just eat it on its own, but next time you're planning to make a hearty dip, you might want to consider pairing it with some crispy, flavorful garlic bread.

Genius Dip Pairings For Next-Level Garlic Bread

Missouri State

CJ Coombs

According to Shakey's website, this pizza parlor is only in California, North Carolina, and Washington state in the U.S. now. This was my family's go-to pizza joint when my father was stationed with the Air Force outside of Omaha, Nebraska. We liked it so much, that when we were transferred again, it was hopeful we'd find another one.

Shakey's Pizza Parlor and nostalgia: the first franchised pizza restaurant also landed in Missouri

Making Slow Cooker Short Ribs is super easy and results in a fall-apart tender, decadent, gourmet dinner! This dump-and-go recipe is perfect for the holidays or a special birthday dinner.

Set It and Forget It: Slow Cooker Short Ribs

Beef noodle casserole is a timeless dish loved for its simplicity and satisfying combination of flavors. This recipe offers a comforting twist on the classic, perfect for a weeknight dinner or a potluck gathering.

Satisfying Beef Noodle Casserole: A Comforting Twist

J. Souza

A fight between passengers marred the final night of a Carnival Cruise Line sailing on June 6th. The incident, which unfolded in the Lido Deck dining room onboard the Carnival Paradise, involved a group of women and resulted in thrown chairs and plates.

Cruise Ship Fight Near Buffet Captured on Camera, Passengers Banned for Life

Hickory Ridge, AR

Gin Lee

Delicious chicken drumsticks cooked in butter sauce. Savor the delectable flavors of tender chicken drumsticks cooked in a rich butter sauce with this simple and mouth-watering recipe.

Delicious chicken drumsticks cooked in butter sauce

Whether you just drink coffee for a morning pick-me-up or you're a certified connoisseur, you've got to admit that there's no better feeling than sipping on a fresh, aromatic cup of joe. And if you've had your share of different coffees, then you'll know that your brew is made all the better when you use freshly roasted coffee beans — although it should be noted that you don't want your coffee beans to be too fresh. But if you don't want to be at the whim of your grocer's coffee selection, or if even if you're just feeling particularly self-sufficient, you can actually roast your own coffee beans at home. All you need is an unlikely coffee ally: Your everyday air fryer.

The Air Fryer Hack Every Coffee Lover Should Know

Total Apex Sports & Entertainment

Do you believe in genuine friendship? Finding a loyal and reliable friend is tricky nowadays. Many people are two-faced and like using their loved ones’ weaknesses to attack them.

5 Zodiac Signs That Make The Best Friends

Ask any foodie who keeps up with the latest culinary trends and they may tell you about Kewpie mayo. This popular mayonnaise is used in a number of dishes in Japan, mostly notably egg salad sandwiches sold at 7-Eleven. While the company has been around for almost a century, it was only in the 1980's when Kewpie opened its first manufacturing plant in the U.S. Since then, the company has expanded to North America, Europe, as well as other Asian countries. But what makes this mayo so great is that it's crossed borders and became a worldwide phenomenon. Aside from its myriad of flavors and choices, the popularity of Japanese food in general may have something to do with pop culture trends, including manga and anime, stirring up interest in other aspects of life in Japan. Japanese food also has a reputation for being healthy. Regardless of the reason, many are impressed by Kewpie mayo's creamy texture and flavorful taste.

What Is Kewpie Mayo And Why Do Chefs Say It's The Best?

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2 Ways To Upgrade Your Steak With Spicy, Creamy Cowboy Butter

A little bit herby, sometimes spicy, and all-around creamy, cowboy butter can dress up your steak, enriching it with flavor and sealing in its juiciness. Adding...

2 Ways To Upgrade Your Steak With Spicy, Creamy Cowboy Butter

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