Columbus, OH

At over $30 per pound (and potentially more, depending where you buy it), filet mignon is arguably the most expensive steak cut out there aside from ultra-fancy imports like Kobe or Wagyu beef. It's extraordinarily tender, with a distinctive beefy flavor and relatively low fat. Because there's so little of this cut on one cow, it comes at a high price. However, you can get some of those same attributes in a much more affordable cut — the shoulder petite tender.

The Cheap Steak Cut That Doubles As A Filet Mignon Alternative

Great grilling requires more than just putting your food over fire. If you want juicy chicken that's cooked on the inside but not burnt to a crisp on the outside, if you want tender steaks and chops with gorgeous grill marks, if you want fish cooked just right, then you want these hot tips for getting the best results from your grill. Read on to get our top tips for great grilling.

Our 4 Best Grilling Tips of All Time

There’s nothing like grilling season when food just seems to taste better—and can be enjoyed outdoors. Because you grill regularly, you may assume you’ve got your techniques down pat, but many of us make common grilling mistakes. Avoiding these pitfalls will result in better tasting grilled chicken, burgers, steaks, and more. Even better, you'll spend less time cleaning the grill. Grilling experts and chefs share the most common grilling mishaps—and how to avoid them.

6 Grilling Mistakes Even Experienced Cooks Make, According to Pitmasters

Woman's World

Your summer grilling session just got upgraded. This grilled flank steak recipe doesn’t require hours of prep and takes just minutes to cook. In fact, our marinade of garlic, scallions and lime juice needs only 45 minutes in the fridge.. Flank steak is a long, flat cut with a lot of grain. It’s known for its bold flavor and chewiness. The trick to getting it nice and tender is marinating it for at least 30 minutes. This helps break down the muscle fibers, resulting in a melt-in-your-mouth texture. We also have a delicious Chimichurri Grilled Steaks recipe to try out.

Make This Grilled Flank Steak Recipe to Impress All Your Barbecue Guests

Gas grills were made for the speed of summer, and nowhere does this fact become more apparent than when you try out your newly discovered asparagus-in-a-foil-packet grilling trick. This asparagus grilling strategy allows you to take advantage of the efficiency of gas grills while still giving your tastebuds the essence of charcoal-smoked goodness.

The Foil Packet Method For Grilling Perfect Asparagus On A Gas Grill

Birmingham, AL

It can be hard to know what you're looking at in the meat case. You see a wide variety of cuts at vastly different prices, and you might not be sure what to buy. Although price does help indicate quality, it's not to say that "cheaper" cuts can't be equally as delicious if you know what you're doing.

What's The Difference Between Sirloin And Rib-Eye Steaks? An Expert Explains

247 Tempo

Many people believe that cooking a tender, juicy steak is a difficult thing to achieve, powered by witchcraft and occult […]

Mistakes You’re Making When Cooking Steak

Top round is a very common, yet largely unheralded cut of beef. It comes from the round, a hindquarter primal beef cut comprising the cow's upper rear legs. Top round is also known as "inside round" because it is composed of muscles located on the inner part of the leg. You may also have heard of bottom round and eye of round, which are located adjacent to the top round. Something that all three of these cuts have in common is that they rank among the leanest cuts of steak, having very little fat. Despite this, the top round boasts a rich, beefy flavor, giving you some of the best bang for your buck amongst all steak cuts.

The Tastiest Ways To Use A Top Round Steak

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The Foodie Fix

This crock pot pot roast recipe is a fuss-free way to create a tender, flavorful main course. With minimal prep and hours of slow cooking, you'll be rewarded with a succulent roast and delicious vegetables.

Crock Pot Pot Roast: Tender & Flavorful Recipe

The black pepper Angus steak from Panda Express is one of those menu items that has spurred a thousand copycat recipes. It features tender pieces of Angus steak and a medley of crisp vegetables, but the real secret to this one-pan fan favorite dish is the sauce. Savory and tangy,...

The Secret To Panda Express' Black Pepper Angus Steak

Whether you're making a simple shrimp cocktail, shrimp summer rolls, or flavorful grilled shrimp tacos, most people agree that fishy-tasting shrimp will ruin your dish. Extremely fishy-smelling or tasting shrimp likely means it's gone bad, but unless you're eating freshly caught or flash frozen shrimp that hasn't been thawed yet, it's natural for shrimp to taste a tad fishy. Luckily, there's a simple fix to ensure your shrimp has no lingering fishiness — soak it in milk or another odor-neutralizing liquid before eating or cooking it.

The Simple Tricks To Eliminate The Fishy Taste Of Shrimp

Chicago, IL

The Windy City is known for its many unique foods and fortunately, Chicago-style hot dogs are popular all around the U.S. You can find them from coast to coast and everywhere in between. Many of the best Chicago-style hot dogs are found at restaurants that specialize in hot dogs, including plenty of regional styles, or those that bring a whole menu of Chicago favorites to other cities.

The Best Chicago-Style Hot Dogs In The US

Total Apex Sports & Entertainment

People have different preferences in their lives. Some zodiac signs prioritize their wellbeing while others don’t mind about fitness. An individual’s energy level and sign modality greatly influence their perception of exercise. Those who aren’t energetic and with fixed signs tend to avoid indulging in strenuous activities.

5 Zodiac Signs Who Dread Exercise

This easy slow cooker pot roast recipe by Island Vibe Cooking is absolutely one of the best versions I have ever made at home. The flavors are bursting in your mouth with each bite of the meat. The beef is tender, and the gravy is so flavorful. It instantly melts in your mouth – that is how good it is.

Super Easy Slow Cooker Pot Roast Recipe

The Infatuation

Celebrate your birthday with a sizzling steak at this classic Williamsburg steakhouse.

Peter Luger Steak House

Sweet potatoes are one of the most versatile foods, because they're a blend of slightly sweet and savory that helps them pair with many different ingredients. Sweet potatoes can be cooked and served whole, sliced and fried for french fries, or even mashed and turned into a popular Thanksgiving dish known as sweet potato pie. If you have a bag of frozen sweet potato fries and aren't sure how to use them, don't bother serving them with ketchup or spicy mayo. Rather, air fry them and turn this dish into a sweet treat with just a couple of swaps.

Turn Air Fryer Sweet Potato Fries Into Dessert With 2 Easy Swaps

Mashed potatoes are a side dish staple. They're creamy, starchy, and loaded with butter. It's hard to imagine a better complement to any food. And thankfully, the best mashed potatoes require only a few affordable ingredients, so they're easy to make at home. But, like most dishes, that doesn't mean mistakes can't be made — and there is a certain technique to getting that perfectly creamy texture without turning them to gummy mush.

The Shortcut You Should Never Use When Mashing Potatoes

If you like your pantry staples with a little heat, chipotle peppers in adobo sauce are a surefire necessity. Not many products can boast the kind of culinary range these smoked jalapeños in a rich, flavorful, tomato sauce have to offer. They can be chopped up and added to sandwiches or tacos as a delicious topper, pureed to help boost the flavor profile of black bean soup, or used as a part of a marinade for a variety of meats and cooking techniques. If you're a vegetarian, it can add a savory meatiness (without any meat) to whatever recipe you toss it into.

Why You Need Canned Chipotle Peppers In Adobo Sauce In Your Pantry

Garlic bread is a staple in Italian-American cuisine. It goes with salad, pasta, or even pizza, and it's an easy enough snack to make yourself. Of course, you can just eat it on its own, but next time you're planning to make a hearty dip, you might want to consider pairing it with some crispy, flavorful garlic bread.

Genius Dip Pairings For Next-Level Garlic Bread

It's a commonly shared feeling among the public that, sometimes, it's better not to mess with the classics. After all, if it ain't broke, don't fix it. That saying certainly holds true in many culinary situations where it's best not to stray too far from an original recipe. But fixing yourself a sandwich is an exception. They're almost like a blank canvas, as there are endless variations as to how you can spruce up a common club or panini recipe just by adding an ingredient or two.

The Underrated Cheese Your Ham Sandwiches Need Yesterday

NewsBreak

Grilling Vs Pan-Searing: The Best Way To Cook A T-Bone Steak

As far as steak cuts go, T-bones are legendary. The cut is sourced from the short loin and features the meat from the buttery tenderloin on...

Grilling Vs Pan-Searing: The Best Way To Cook A T-Bone Steak

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