Mashed

Juicy and full of beefy flavor, skirt steak needs little help in the flavor department. Even so, all meat deserves a little dressing up every once in awhile. This recipe for grilled skirt steak with corn and tomato salsa, developed by Kate Shungu, is a simple way to jazz up an already-flavorful skirt steak. "I love serving this dish when the weather is warm," Shungu says. "It has the flavors of summer (grilled meat, fresh tomatoes, corn), and you don't even have to turn on your oven to make it. Just season and grill the meat, mix the salsa, and dinner is done."

Grilled Skirt Steak With Corn And Tomato Salsa Recipe

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M Henderson

This crunchy corn salad is perfect during the hot days of summer. Try it as a side to grilled items like babyback ribs, chicken, or veggies. 1 English (or other) cucumber, quartered lengthwise and thinly sliced.

Cool Summer Corn Salad

The Foodie Fix

This recipe creates a flavorful and satisfying shrimp stir-fry in under 30 minutes, perfect for a quick weeknight meal. ==>Get the Recipe Details Here: Shrimp Stir Fry Recipe. 1 pound medium shrimp, peeled and deveined (thawed if frozen)

Quick and Flavorful Shrimp Stir-Fry: Recipe Inside

This roasted vegetable pearl couscous salad is easy to make, versatile, and tastes excellent either hot or cold! Plump pearl couscous is the base, and tender roasted zucchini, tomatoes, peppers, carrots, and onions give the salad color, flavor, and nutrition. This is a perfect dish to meal prep for easygoing lunches or as a side dish.

Roasted Vegetable Pearl Couscous Salad

There's a way to level up the already incredibly refreshing, bright experience that is a mouthwatering Caprese salad. It's not by choosing the choicest tomatoes, freshest basil, or most premium cheese — though those all matter. It's by incorporating melon instead of the traditional slabs of juicy tomatoes. When...

Your Caprese Salad Needs An Easy, Refreshing Swap

Rotisserie chicken is a fast and easy way to add protein to your meal prep routine. According to the National Chicken Council, broiler chicken is the most widely consumed protein in the U.S. You can add chicken to everything from Caesar salads to frozen pizza to get more protein and make your meals more filling. Rotisserie chicken is flavorful due to the constant turning of the meat, which keeps it moist and tender and prevents the chicken from drying out.

The Best And Worst Rotisserie Chickens You Can Find At The Grocery Store

Growing up a competitive swimmer, I hosted and attended countless pasta parties. If you're unfamiliar, these gatherings were created under the guise of carb loading but are, at their heart, a time for team bonding just before a big swim meet. Pasta parties are typically potluck-style, and attendees usually bring to share—you guessed it—a pasta dish.

The 1-Ingredient Pasta Salad Upgrade I'm Having All Summer Long

Blanco, TX

Brigid Pfeifer

There were a number of celebrities who passed away within the past week, including two notable actresses: Shelley Duvall and Shannen Doherty. Shelley Duvall passed away on Thursday July 11th at her home in Blanco, Texas. The cause of death was complications from diabetes and news of her death was confirmed by her partner Dan Gilroy.

Two Beloved Hollywood Actresses Have Passed Away This Week

Steak fries are large, thick potato wedges, filling enough to be a meal in itself. These roasted potato/french fry hybrids are easy to make at home but sometimes end up more floppy and soggy than desired. Sure, you can deep fry them for a foolproof method for crispy fries, but the thought of standing over hot, bubbling oil and cleaning a messy fryer — particularly the annoying task of dealing with the leftover oil — is enough to deter even the biggest steak fry fan. A cleaner, easier method for making legitimately crispy french fries at home is to bake them in the oven — just make sure to use cornstarch to get them nice and crunchy.

Make Baked Steak Fries As Crispy As Deep Fried With One Extra Ingredient

Chicken Spaghetti Casserole is a comforting and flavorful dish that brings together tender chicken, spaghetti noodles, and a creamy sauce. 1 can (10 oz) diced tomatoes with green chilies, undrained (such as Rotel)

Creamy Chicken Spaghetti Casserole: Comforting & Flavorful

thymeofseason

This simple and tasty Sautéed Mushrooms and Onions are a great topping for grilled steak or chicken. It's quick to make and tastes fantastic. It is a versatile topping or side that can be made in advance and re-heated. It pairs well with grilled or pan-fried pork chops, fried or scrambled eggs, and even creamy mashed potatoes.

Sautéed Mushrooms & Onions: Quick & Tasty Topping

From sunny beach picnics to warm afternoon barbecues, one of the best parts of the summer season is the same as the rest of the year: the food. (Although, admittedly, we might be a little biased.) From sweet crisp apples to juicy grilled chicken, it's the perfect time to indulge in it all. Still, one of the all-time best, and most refreshing, indulgences of the season has got to be those ripe, red tomatoes. From refreshing pesto caprese paninis to the perfect burger topping, there's just so many ways to use this vibrant vegetable. For example, for a perfect summertime lunch, you can also use a tasty tomato to make a super simple three-ingredient sourdough bread sandwich that you need this summer.

The 3-Ingredient Sourdough Bread Sandwich You Need This Summer

These delicious salads are perfect if you’re looking for inspiration to use some fresh summer produce. Since they are made with anti-inflammatory ingredients like chickpeas, dark leafy greens and whole grains, these salads could help relieve uncomfortable symptoms of inflammation, like stiff joints, digestive issues and high blood pressure. Recipes like our Cucumber, Tomato & Arugula Salad with Hummus or Massaged Kale Salad with Grapes & Cheddar are packed with flavor to nourish your body and keep you satisfied.

20 Summer Salads Packed with Anti-Inflammatory Ingredients

Fresh-baked cookies are an iconic sweet treat. They're always a fan favorite on any dessert table, but the downside is that from-scratch cookies can take a little bit more time and technique than you might have. Store-bought is just easier sometimes, but you can usually taste the difference — unless you use one simple oven trick.

The One Minute Trick To Make Store-Bought Cookies Seem Fresh

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Foodie in Chicago

What is more summery than an icy, sweet frozen drink? If the heat wave is getting to you, try whipping up this simple frozen strawberry lemonade. All you need is your choice of lemonade and some frozen strawberries. You can use store-bought lemonade, make your own from scratch, or a powdered version. As for strawberries, frozen ones are the easiest choice. If you'd rather use fresh, add at least two cups of ice until you reach a nice, frozen consistency.

2-Ingredient Frozen Strawberry Lemonade: Beat the Heat!

We all scream for ice cream. That's a given, but really, we'll scream pretty indiscriminately for anything cold and creamy — be it fro-yo, custard, sorbet, soft serve, or gelato. There's a whole vast world of indulgent chilly treats out there — enough to give you a serious brain freeze while confusing you on the technical differences between the categories.

Custard Vs Soft Serve Ice Cream: What's The Difference?

Even if you've only seen an episode or two of an Anthony Bourdain series like "Parts Unknown," you probably know that he was a fan of street food and lower-key, mom-and-pop type restaurants. But that wasn't always the case — there was at least one fast food chain that he enthusiastically endorsed. That would be the chicken sandwich-averse In-N-Out Burger, known for its cult following and its refusal to expand beyond its hubs of California and Texas in order to preserve the quality of its menu.

Anthony Bourdain's All-Time Favorite Fast Food Burger

Sweet or sour, cherries are a fruit lover's dream. Between their ruby red color and juicy flesh, fresh cherries are delicious on their own as a snack and just as tasty when par-cooked for the perfect pie filling or turned into maraschino cherries for cocktail garnishes. The main con of cooking or eating them is dealing with the pesky pits. Along with peaches and plums, cherries are classified as a stone fruit, aptly named for the hard and inedible seed-shielding pit at their center. The hand-staining and time-consuming process of removing these small stones can be annoying even with a dedicated pitter. And sometimes, cherry pits can accidentally slip through.

What Happens If You Accidentally Swallow A Cherry Pit?

This chicken cheese quesadilla recipe by Yes I Can Cook is packed with flavorful chicken, cheese, onion, tomato, and bell pepper. It is the perfect snack for breakfast or any time of the day. I have made this a couple of times, and it always turns out incredible. The melted cheese with the cooked chicken is seriously good.

Chicken Cheese Quesadilla Recipe

Quiche is a divine sight to behold on a table. With its hearty-yet-delicate crust and golden eggy filling dotted with whatever colorful veggies or meats the cook decided to include, quiche has the power to rev appetites from 20 feet away. It reigns supreme among egg or appetizer recipes, being equally at home on a breakfast, lunch, dinner, or snack table. It's far from dull, too — there are variations galore for quiche, ranging from meat-filled to vegan with dozens of pit stops in between. There's a quiche out there for everyone, and that wonderful fact is also one of the hardest things to get right about this eggy delight when you're trying to make it for a crowd — which version do you go with?

Muffin Tins Are Key To The Best Crowd-Pleasing Quiche

NewsBreak

Grilled Romaine And Corn Salad With Herby Mustard Dressing Recipe

When the weather warms up and everyone heads outdoors, it's time to fire up the grill and get creative with summer dinners. While many people think...

Grilled Romaine And Corn Salad With Herby Mustard Dressing Recipe

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