Pumpkin Pie French Toast Casserole: A Delicious Autumn Breakfast

Pumpkin Pie French Toast CasserolePhoto byFood Fusion Frenzy

Pumpkin Pie French Toast Casserole is a delightful breakfast or brunch dish that combines the flavors of pumpkin pie with the comforting appeal of French toast.

Get Full Recipe: Pumpkin Pie French Toast Casserole

Ingredients:

• 1 loaf of French bread or brioche, cut into 1-inch cubes (about 8 cups)
• 1 cup pumpkin puree
• 2 cups whole milk
• 1/2 cup heavy cream
• 6 large eggs
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Topping:

• 1/2 cup brown sugar, packed
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup cold butter, cut into small pieces

Optional:

• Maple syrup, for serving
• Whipped cream, for serving
• Chopped pecans, for garnish

Instructions:

1. Prepare the Bread: Grease a 9x13-inch baking dish. Place the bread cubes in the dish, spreading them out evenly.
2. Mix the Custard: In a large bowl, whisk together the pumpkin puree, whole milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, ground cloves, ground ginger, and salt until well combined.
3. Combine Bread and Custard: Pour the pumpkin mixture over the bread cubes, pressing down lightly to ensure all the bread is soaked in the custard. Cover and refrigerate for at least 2 hours or overnight for best results.
4. Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C).
5. Prepare the Topping: In a small bowl, combine the brown sugar, flour, ground cinnamon, and ground nutmeg. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
6. Add Topping: Sprinkle the topping evenly over the soaked bread.
7. Bake: Bake in the preheated oven for 45-50 minutes, or until the casserole is set and the top is golden brown.
8. Serve: Allow the casserole to cool slightly before serving. Serve with maple syrup, whipped cream, and a sprinkle of chopped pecans if desired. Enjoy!

Conclusion:

Pumpkin Pie French Toast Casserole is a delicious and comforting dish that brings the flavors of autumn to your breakfast table. With its creamy pumpkin custard, warm spices, and crunchy topping, this casserole is perfect for holiday mornings or any time you want to indulge in a special treat. Easy to make and delightful to eat, it's sure to become a seasonal favorite.