Louisiana-Style Chicken and Sausage Jambalaya Casserole

Chicken and Sausage Jambalaya CasserolePhoto byFood Fusion Frenzy

Chicken and Sausage Jambalaya Casserole is a flavorful and hearty dish that captures the essence of traditional Louisiana cuisine.

Get Full Recipe: Chicken and Sausage Jambalaya Casserole

Ingredients

• 1 pound chicken breast or thighs, cut into bite-sized pieces
• 1 pound smoked sausage, sliced
• 1 tablespoon olive oil
• 1 onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup chicken broth
• 1 cup long-grain white rice
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional, for garnish)
• 2 green onions, sliced (optional, for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Chicken and Sausage: In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned on all sides. Remove the chicken from the skillet and set aside. In the same skillet, add the sliced sausage and cook until browned. Remove the sausage and set aside with the chicken.
3. Sauté Vegetables: In the same skillet, add the diced onion, green bell pepper, and celery. Cook until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for another minute.
4. Prepare Casserole Mixture: In a large mixing bowl, combine the cooked chicken, sausage, sautéed vegetables, diced tomatoes (with juice), chicken broth, rice, thyme, oregano, paprika, cayenne pepper, salt, and black pepper. Mix well until everything is evenly combined.
5. Transfer to Baking Dish: Pour the mixture into a greased 9x13-inch baking dish and spread it out evenly.
6. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the rice is cooked and the liquid is absorbed. Remove the foil and bake for an additional 10 minutes to allow the top to brown slightly.
7. Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with chopped fresh parsley and sliced green onions, if desired.

Conclusion

This Chicken and Sausage Jambalaya Casserole is a hearty and flavorful dish that brings the taste of Louisiana to your table. The combination of tender chicken, smoky sausage, and aromatic vegetables, all cooked with rice and spices, makes for a satisfying and delicious meal. Whether you're cooking for a family dinner or a gathering of friends, this casserole is sure to be a hit. Enjoy the rich and bold flavors of this Southern classic in an easy-to-make, comforting casserole.