Woman's World

Learn the best cut to use and how to check for doneness

Reverse-Searing Is the Secret to Restaurant-Quality Steak at Home: Easy Oven Recipe

Marinating steaks is a common step in many recipes, but it does test one's patience. Marinating takes at least a couple of hours and adds a lot of prep work to an otherwise simple piece of meat. Fortunately, it isn't always necessary. Marinades can bring tenderness, juiciness, and new levels of flavor to a steak, but sometimes, you don't actually need those things. Sometimes, a steak is tender, juicy, and flavorful enough all on its own.

3 Steak Cuts You Should Never Be Marinating

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Thriving Home

Savor the smoky and juicy goodness of these mouthwatering Grilled Steak Kabobs! Tender chunks of sirloin steak are marinated in a flavorful blend of herbs and spices, then skewered alongside vibrant bell peppers and sweet onions.

Sizzling Grilled Steak Kabobs for Your Next BBQ

Ribeye steak – beef taken from the rib section of a cow — is tender, juicy, and extremely flavorful. In fact, it's typically considered the most flavorful cut of steak due to the high amount of fat marbling in this primal cut. If you think only professional chefs can cook a mouthwatering ribeye, think again. The key to nailing that restaurant-worthy flavor is to baste the steak in butter for the last 5 minutes of cooking.

The 5-Minute Step That Will Perfect Your Pan-Seared Ribeye Steak

Dry Rub Recipe for Pork Ribs – This amazing homemade rub recipe is easy and quick to make. It’s perfect for making BBQ ribs, slow-roasted ribs, or giving your meat an extra burst of flavor. It takes less than 5 minutes to throw together and holds up great stored in your pantry. Made with simple spices you probably already have on your shelves, it’s the perfect seasoning mix to flavor up your pork ribs. Enjoy!

Homemade Dry Rub Recipe for Pork Ribs

This simple dish is loaded with lots of meat, cheese, and Mexican flavors that will surely make your tastebuds dance. It’s a very easy and quick recipe idea that you can make for dinner, lunch, or even breakfast if you want!. You can also adjust the seasonings depending on...

Easy Homemade Beef Enchiladas Recipe

The fluffy, steamy interior of a baked potato is the perfect canvas for some rich butter, sour cream, cheddar cheese, and all the other seasonings of your choice. While it's a tempting starch to whip up for dinner, and one of the simplest recipes out there, it's still not necessarily the quickest recipe in the book. By the time you finish prepping your potato, heating the oven, and finally start cooking the spud, you might not even be hungry anymore. Well this is exactly the type of job that microwaves were made for, so the next time you're craving a baked potato, skip the oven and use this handy kitchen gadget instead.

The Correct Way To Cook A Potato In The Microwave Couldn't Be Easier

When I was younger, I loved eating corn on the cob solely because it meant using our cute corn-shaped holders. I’ve since gained a more nuanced appreciation for sweet summer corn—it’s easy to prepare, can be added to any number of summer dishes, and needs few (if any!) adornments when eaten at its prime. In fact, I stalked my local farmers market’s Instagram page to know the very first day it was ready for pickup.

The Only Way I Will Ever Make Corn on the Cob—It's My Favorite

At over $30 per pound (and potentially more, depending where you buy it), filet mignon is arguably the most expensive steak cut out there aside from ultra-fancy imports like Kobe or Wagyu beef. It's extraordinarily tender, with a distinctive beefy flavor and relatively low fat. Because there's so little of this cut on one cow, it comes at a high price. However, you can get some of those same attributes in a much more affordable cut — the shoulder petite tender.

The Cheap Steak Cut That Doubles As A Filet Mignon Alternative

One of the best parts of ordering a pizza — besides not having to cook — might actually be a second time in everything that's left over. But if you aren't careful, you could expose yourself to foodborne illness by either not properly storing leftovers or eating them too long after they were cooked. Perishable foods don't last forever, so next time you go to grab a slice of pizza from the fridge or that pizza box you left on the counter, check yourself to make sure it won't make you sick.

Here's When Your Leftover Pizza Becomes Unsafe To Eat

I love takeout food because they are so delicious and convenient especially when I’m too busy or tired to make my own food. I have a couple of favorite dishes and one of them is General Tso’s chicken, and it’s so good to pair with rice or enjoy as is.

Better-Than-Takeout General Tso’s Chicken Recipe

The secret to super juicy and tender meat is this grilled chicken marinade. No one ever craves a dry piece of chicken, and the key to never making yourself a dry grilled (or baked or pan-fried) piece of chicken again is in this super easy, five-minute marinade. This grilled chicken...

Grilled Chicken Marinade

Foodie in Chicago

What is more summery than an icy, sweet frozen drink? If the heat wave is getting to you, try whipping up this simple frozen strawberry lemonade. All you need is your choice of lemonade and some frozen strawberries. You can use store-bought lemonade, make your own from scratch, or a powdered version. As for strawberries, frozen ones are the easiest choice. If you'd rather use fresh, add at least two cups of ice until you reach a nice, frozen consistency.

2-Ingredient Frozen Strawberry Lemonade: Beat the Heat!

Rotisserie chicken is a fast and easy way to add protein to your meal prep routine. According to the National Chicken Council, broiler chicken is the most widely consumed protein in the U.S. You can add chicken to everything from Caesar salads to frozen pizza to get more protein and make your meals more filling. Rotisserie chicken is flavorful due to the constant turning of the meat, which keeps it moist and tender and prevents the chicken from drying out.

The Best And Worst Rotisserie Chickens You Can Find At The Grocery Store

Air fryers are a wonder as far as kitchen conveniences go. You can air fry all sorts of unexpected foods, in less time and with less mess than traditional methods of frying. Now, it's debatable whether an air fryer can really simulate the effects of deep-frying — it is much more adjacent to a convection oven — but that doesn't detract from its usefulness.

One Part Of The Air Fryer You're Probably Forgetting To Clean

Mashed

Some hot sauces are all about the heat, while others rely more on flavor. We checked labels to see whether brands used high-quality or low-quality ingredients.

Hot Sauce Brands That Use The Highest And Lowest Quality Ingredients

Plus, the best ingredients to use for the richest taste, per the former president

Jimmy Carter’s Favorite Recipe Was a Bowl of Southern, Creamy Cheese Grits: Get the Recipe

When you're craving a flavorful, spicy, shareable, and filling dinner, it's hard to beat a Mexican restaurant. There is just something about sitting down with friends and family to share tacos, salsa, bean dip, and other favorites that makes it the perfect dining experience. In fact, Mexican restaurants have become so popular that they make up a whopping 10% of all restaurants in the U.S. But, while going out to eat is always good fun, doing so frequently is not in the budget for most of us. And, if you're a Mexican food fanatic, you likely crave your go-to orders more often than you can justify a trip to your local Mexican food joint.

Turn Canned Pinto Beans Into Restaurant-Worthy Refried Beans With This Simple Tip

When making a typical American breakfast that features bacon, eggs, and a starch, celebrity chef and restaurant owner Gordon Ramsay relies on this trick to cook up the most delicious, tongue-tantalizing hash browns: use waxy potatoes. In a cooking session on Dabl Network, he explains that waxy potatoes cook better than other types of spuds. Their secret? They hold themselves together – an important consideration if you like those stick-together potato patties found in most American diners at breakfast time.

Gordon Ramsay's Genius Tip For The Most Flavorful Hash Browns

Top round is a very common, yet largely unheralded cut of beef. It comes from the round, a hindquarter primal beef cut comprising the cow's upper rear legs. Top round is also known as "inside round" because it is composed of muscles located on the inner part of the leg. You may also have heard of bottom round and eye of round, which are located adjacent to the top round. Something that all three of these cuts have in common is that they rank among the leanest cuts of steak, having very little fat. Despite this, the top round boasts a rich, beefy flavor, giving you some of the best bang for your buck amongst all steak cuts.

The Tastiest Ways To Use A Top Round Steak

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The Spray Bottle Hack To Grill Extra Flavorful Steaks

Marinating your steak before you grill it isn't the only way to add some extra flavor: Equipped with a spray bottle, you can add flavor while...

The Spray Bottle Hack To Grill Extra Flavorful Steaks

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