If you are lucky enough to have a perfect Caesar dressing recipe in your family, you are lucky enough. That’s how the saying goes, right? Allrecipes Allstar Traci Eshleman would know; she’s been making her father’s famous homemade Caesar dressing for years. Any salad adorned with his perfectly balanced dressing is tasty, but add his ingenious swap for traditional croutons and you have something sensational.

My Dad Has Made This One Recipe Every Summer for Over 50 Years

Apartment Therapy

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Just when you thought avocado toast couldn’t get any better, you can bet social media will find a way to prove it can.

The Secret to Making the Best Avocado Toast Around Involves a Star Ingredient You’d Least Expect

There are cake people, and there are cookie people. I am a cold treat person. Shave ice, ice cream, paletas—these are the sweets I crave when dinner is done. So, when I came across a recipe for frozen fruit salad in one of my beloved spiral-bound cookbooks from the 1970s, I was intrigued. It sounded like something I would probably love—minus some of the convenience ingredients like canned fruit cocktail and Cool Whip. With a little tinkering, I came up with a reimagined version that pays respectful homage to the original.

The Retro Dessert I'm Making All Summer Long—It's So Delicious

I'm Italian and a chef, so most days, I'm down to do things the long way, like simmer pasta sauce all day or make my own bread. It's partially how I was raised and partially what has been hammered into me working for nearly a decade in professional kitchens. So when I go to the grocery store, I tend to stay away from things like jarred sauces or "shortcut" items.

I’m an Italian Chef and the Only Jarred Pasta Sauce I Buy Comes From Trader Joe's

Frozen pizzas are a staple of my kitchen—keeping them in stock means I don’t have to stress if someone forgets to thaw the chicken or we need a quick meal to feed the kids before an impromptu night out. Still, my kids love delivery pizzas and often beg...

This $4.99 ALDI Freezer Find Is Finally Back In Stock—It's Better Than a Restaurant's

During this summer heat wave, all we can think about is an ice-cold dessert to cool us down. When it’s this hot, no one wants to turn on the oven—in fact, we barely want to go to the grocery store, because that requires extra time spent outside transporting our rapidly-thawing groceries into the house.

Dairy Queen Is Giving Away Free Ice Cream This Weekend

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Kristen Wood

Are you ready to indulge in some delicious desserts without worrying about gluten? We've curated a list of 9 dessert recipes that are not only gluten-free but also incredibly scrumptious.

9 Easy Gluten-Free Desserts Everyone Loves!

Tuna salad is a staple that I've been making forever. It's a lunchtime classic and a reliable crowd-pleaser when I need a quick, family-friendly meal. Over the years, I’ve found a simple pantry ingredient that takes the standard tuna salad up a notch: pepperoncini peppers. I use these vibrant...

My 1-Ingredient Upgrade for Better Tuna Salad—It's Delicious

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Soul Screwed Series

The delectable Peach Cobbler Cookies are sure to elevate your reputation and bring admiration as a skilled baker, nurturing partner, or remarkable parent. These cookies are a perfect harmony of sweet peaches, warm spices, and a crumbly, buttery crust that melts in your mouth with each bite. Whether you're serving them at a family gathering, a cozy night in, or as a thoughtful gift, they are a delightful treat that will leave everyone asking for more. The aroma of freshly baked peach cobbler cookies wafting through your kitchen will evoke feelings of comfort, nostalgia, and togetherness, making it a memorable experience for all who indulge in them.

Delicious Peach Cobbler Cookies: A Sweet Symphony of Flavors

At Allrecipes, we’re big fans of entertaining guests, and Walmart has proved an exceptional one-stop shop for all our summer party needs. Between the Pioneer Woman’s Sweet Rose Stoneware Oval Serving Platter and the popular Dolly Parton Partyware collection, this mega-retailer knows what it’s doing. Now, Walmart...

Walmart Has a $5 Kitchen Find Our Editors Swear By

Georgia State

Doc Lawrence

“When it's peach pickin' time in Georgia, It's gal pickin' time to me.”. Peaches, with their luscious sweetness, have become nearly synonymous with Georgia, a state also renowned for peach cobbler, its delectable dessert. This beloved dish, with its golden crust and bubbling fruit filling, is a quintessential Southern delight that evokes memories of sultry summer days and festive family gatherings.

Grilled Georgia Peach Cobbler: A Spiked Delight

Here at Allrecipes, we’re big fans of Walmart’s Great Value (GV) brand, not only for the thin-cut French fried potatoes that taste like McDonald's but also for the oodles of frozen meals that make dinner a cinch. Reddit seems to be quite fond of Walmart’s generic brand, too,...

Walmart's Best Great Value Products, According to Reddit

Whether it be for last-minute meals, quick and easy dinners, grocery shopping on a budget, or whenever cravings strike, most of us have meat or seafood stored away in the freezer for future use. While it’s both wise and useful to keep frozen proteins on hand, the real trick is remembering to thaw them properly and thoughtfully for when the time comes to cook. But what’s the best way to do this?

The Worst Ways to Thaw Meat and Seafood, According to a Chef

Cake mixes don’t take up much real estate in my pantry. When it comes time to bake a birthday cake, I turn to the beloved Best Birthday Cake recipe from Smitten Kitchen. However, I’m all too familiar with the late-night run to the grocery store to pick up a boxed mix and icing when the inevitable “Oh shoot, THAT’S tomorrow?!” happens.

I Asked 6 Bakers To Name the Best Boxed Cake Mix—They All Said the Same Brand

When in Rome (or anywhere in Italy, for that matter), who doesn't want to wine and dine like a local? A chance to experience authentic Italian cuisine is one of the main appeals of visiting the Mediterranean country, yet some tourists make the occasional mistake when patronizing Italian eateries. No...

The Bread Mistakes Tourists Always Make At Italian Restaurants

Summer is a season of pure deliciousness. The abundance is staggering—truckloads of freshly picked ears of corn, bushels of heirloom tomatoes, and pallet upon pallet of perfect fruit. The berries come first, led by strawberries and followed soon after by a parade of blackberries, raspberries, and blueberries. Then come the stone fruit, cherries, peaches, and nectarines in shades of deep orange and red. It's an embarrassment of riches.

Our Favorite Retro Summer Baking Recipes

Pat salmon filets dry with paper towels and season both sides with salt and pepper. Melt butter in a large skillet over medium heat; add olive oil. When butter stops sizzling, swirl the skillet to combine. Add 2 or 3 rosemary sprigs to the skillet, to flavor the oil. Add...

Tuscan Salmon

Foodie in Chicago

What is more summery than an icy, sweet frozen drink? If the heat wave is getting to you, try whipping up this simple frozen strawberry lemonade. All you need is your choice of lemonade and some frozen strawberries. You can use store-bought lemonade, make your own from scratch, or a powdered version. As for strawberries, frozen ones are the easiest choice. If you'd rather use fresh, add at least two cups of ice until you reach a nice, frozen consistency.

2-Ingredient Frozen Strawberry Lemonade: Beat the Heat!

Bryce Gruber

The color yellow is gorgeous, eye-catching, and downright happy for most people. So much so that it's the main hue in the world-famous happy face—but science says it's not the best color to wear on a date.

You Shouldn't Wear Yellow on First Dates, Here's Why

Los Angeles, CA

Insider

I'm a former TV chef and a mom of three who shops at Costco on a $150 weekly budget. I grab Poppi, Kerrygold butter, and Kirkland Signature bagels.

I'm a former TV chef who spends about $150 a week at Costco. Here are 11 things I always get.

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My Grandpa Made All Kinds of Desserts at Our Family's Restaurant—Here’s His Favorite 2-Ingredient Recipe

In the kitchen my grandma is known—even renowned—for her cooking. As a longtime restaurant owner and chef, she’s the default go-to when it comes to advice...

My Grandpa Made All Kinds of Desserts at Our Family's Restaurant—Here’s His Favorite 2-Ingredient Recipe

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