Learn to make Alex Guarnaschelli's tomato salad

Whether you're hosting a party and need a fabulous side or are just looking for a delicious lunch option this summer, Alex Guarnaschelli has you covered.

The celebrity chef and Food Network star dropped by "GMA3" recently to dish up a salad that will be featured at this summer's US Open.

Scroll below to check it out.

Steakhouse Style Tomato and Blue Cheese Salad

Ingredients

3 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

3 beefsteak tomatoes, stemmed

1 pint cherry tomatoes, stemmed

Sea salt

Freshly ground black pepper

2 teaspoons sugar

1/2 cup blue cheese, lightly crumbled

4 sprigs basil, stemmed and washed

Direction

In a bowl, whisk together the olive oil, balsamic and mustard with 1 tablespoon water.

Place the tomatoes on a flat surface. Cut the smaller ones in half and the larger ones into 3-4 round slices. Arrange all of them in a single layer, flesh side up, one a serving platter. Season them evenly with salt, pepper and sugar.

Drizzle the tomatoes with all of the dressing. Top with the blue cheese and basil.