Birmingham, AL

It can be hard to know what you're looking at in the meat case. You see a wide variety of cuts at vastly different prices, and you might not be sure what to buy. Although price does help indicate quality, it's not to say that "cheaper" cuts can't be equally as delicious if you know what you're doing.

What's The Difference Between Sirloin And Rib-Eye Steaks? An Expert Explains

Woman's World

Plus, the best ingredients to use for the richest taste, per the former president

Jimmy Carter’s Favorite Recipe Was a Bowl of Southern, Creamy Cheese Grits: Get the Recipe

The fluffy, steamy interior of a baked potato is the perfect canvas for some rich butter, sour cream, cheddar cheese, and all the other seasonings of your choice. While it's a tempting starch to whip up for dinner, and one of the simplest recipes out there, it's still not necessarily the quickest recipe in the book. By the time you finish prepping your potato, heating the oven, and finally start cooking the spud, you might not even be hungry anymore. Well this is exactly the type of job that microwaves were made for, so the next time you're craving a baked potato, skip the oven and use this handy kitchen gadget instead.

The Correct Way To Cook A Potato In The Microwave Couldn't Be Easier

Rotisserie chicken is a fast and easy way to add protein to your meal prep routine. According to the National Chicken Council, broiler chicken is the most widely consumed protein in the U.S. You can add chicken to everything from Caesar salads to frozen pizza to get more protein and make your meals more filling. Rotisserie chicken is flavorful due to the constant turning of the meat, which keeps it moist and tender and prevents the chicken from drying out.

The Best And Worst Rotisserie Chickens You Can Find At The Grocery Store

Virginia State

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Golden Glitter

In Virginia, Southern Fried Chicken is more than just a meal—it's a tradition that brings families and friends together. Known for its crispy, golden crust and juicy, tender meat, this dish is a true Southern classic. Whether it's a Sunday dinner, a picnic, or a festive gathering, Virginia's take on Southern Fried Chicken is always a crowd-pleaser.

Virginia's Best-Kept Secret: The Ultimate Southern Fried Chicken Recipe!

One of the best parts of ordering a pizza — besides not having to cook — might actually be a second time in everything that's left over. But if you aren't careful, you could expose yourself to foodborne illness by either not properly storing leftovers or eating them too long after they were cooked. Perishable foods don't last forever, so next time you go to grab a slice of pizza from the fridge or that pizza box you left on the counter, check yourself to make sure it won't make you sick.

Here's When Your Leftover Pizza Becomes Unsafe To Eat

While some may find vanilla ice cream boring, it’s classic for a reason. Vanilla is simple (in the very best way) and versatile enough to pair well with pretty much everything, adding an a la mode touch to desserts like pies, brownies, and cakes or taking breakfast staples such as pancakes and waffles to the next level. To elevate a standalone scoop or two, all you need are a few toppings—cookie crumbles, fresh fruit, candy pieces, hot fudge, or caramel can quickly get the job done.

This Costco Ice Cream Beats Out Name Brands, According to Customers

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Tina Howell

Southern comfort food is some of the best there is and one of my favorites is country-fried chicken. It is a thin piece of chicken breast coated in a seasoned flour mixture, deep-fried to a golden brown then topped with a creamy pepper gravy. It is usually served with mashed potatoes for a mouth-watering, delicious anytime meal.

Country Fried Chicken: Southern Delight

The PB&J is hard to beat, but it's also easy to modify. While the classic sandwich's popularity stems from how affordable and simple it is to put together, part of its beauty comes from all the creative ways you can improve it by changing things up. On the most basic level, you can elevate the sandwich by opting for the best store-bought peanut butter and premium jelly, but if you're in the mood for an extra gooey treat, try upgrading it entirely by stuffing a s'more inside.

Make A S'mores PB&J For An Ooey Gooey Upgrade To Your Sandwich

This lemon cake is so fluffy and soft. It has the texture of regular cake but doesn’t contain any flour, butter or oil. This cake stores well and is great to make for brunch, afternoon tea or dessert. I love how light and feathery this cake is. It also...

4 Ingredient Lemon Cake (No Flour, Butter or Oil)

Marinating steaks is a common step in many recipes, but it does test one's patience. Marinating takes at least a couple of hours and adds a lot of prep work to an otherwise simple piece of meat. Fortunately, it isn't always necessary. Marinades can bring tenderness, juiciness, and new levels of flavor to a steak, but sometimes, you don't actually need those things. Sometimes, a steak is tender, juicy, and flavorful enough all on its own.

3 Steak Cuts You Should Never Be Marinating

Claudia Lamascolo

If you are a huge fan of Southern-style fried chicken, this recipe for Southern fried chicken is going to be a home run winner for you. It's extra crispy on the outside, juicy and tender on the inside, and truly the best fried chicken recipe.

Buttermilk Fried Chicken Recipe

Fresh-baked cookies are an iconic sweet treat. They're always a fan favorite on any dessert table, but the downside is that from-scratch cookies can take a little bit more time and technique than you might have. Store-bought is just easier sometimes, but you can usually taste the difference — unless you use one simple oven trick.

The One Minute Trick To Make Store-Bought Cookies Seem Fresh

When making a typical American breakfast that features bacon, eggs, and a starch, celebrity chef and restaurant owner Gordon Ramsay relies on this trick to cook up the most delicious, tongue-tantalizing hash browns: use waxy potatoes. In a cooking session on Dabl Network, he explains that waxy potatoes cook better than other types of spuds. Their secret? They hold themselves together – an important consideration if you like those stick-together potato patties found in most American diners at breakfast time.

Gordon Ramsay's Genius Tip For The Most Flavorful Hash Browns

Steak fries are large, thick potato wedges, filling enough to be a meal in itself. These roasted potato/french fry hybrids are easy to make at home but sometimes end up more floppy and soggy than desired. Sure, you can deep fry them for a foolproof method for crispy fries, but the thought of standing over hot, bubbling oil and cleaning a messy fryer — particularly the annoying task of dealing with the leftover oil — is enough to deter even the biggest steak fry fan. A cleaner, easier method for making legitimately crispy french fries at home is to bake them in the oven — just make sure to use cornstarch to get them nice and crunchy.

Make Baked Steak Fries As Crispy As Deep Fried With One Extra Ingredient

Real Simple

The Top 10 Ice Cream Flavors, According to Instacart

We all know Michelin tires (and the Michelin Man who looks like a bunch of donuts stacked on top of one another). We know that if a restaurant gets a Michelin star, it's pretty excellent. But how did a French tire company start awarding stars to prestigious restaurants? And how many stars can a restaurant receive?

What Is The Highest Michelin Star Rating A Restaurant Can Earn?

Foodie in Chicago

What is more summery than an icy, sweet frozen drink? If the heat wave is getting to you, try whipping up this simple frozen strawberry lemonade. All you need is your choice of lemonade and some frozen strawberries. You can use store-bought lemonade, make your own from scratch, or a powdered version. As for strawberries, frozen ones are the easiest choice. If you'd rather use fresh, add at least two cups of ice until you reach a nice, frozen consistency.

2-Ingredient Frozen Strawberry Lemonade: Beat the Heat!

When it comes to eating fruits and vegetables, most people just head straight to the produce department at their local grocery store. It's hard to beat the flavor and texture of fresh produce, and something about it just feels "better" for you than the canned or frozen types. But aside from all the canned food myths out there, the reality is that there are plenty of situations in which choosing canned fruit over fresh just makes sense — especially in the case of pineapple.

Why You Shouldn't Overlook Canned Pineapple

The Foodie Fix

As autumn approaches, the craving for warm, spiced beverages becomes irresistible. 1 cup milk (any kind, including dairy-free alternatives) 2-3 tablespoons maple syrup or sweetener of choice (adjust to taste)

Delightful Homemade Pumpkin Spice Creamer: Embrace the Flavors of Fall!

NewsBreak

Your Beer Is Brown For The Same Reason Your Steak Is Brown

Let's say you're making yourself a big breakfast of sausage, toast, and coffee; later, a large dinner with steak or chicken as the main course, a...

Your Beer Is Brown For The Same Reason Your Steak Is Brown

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