<body><div><p>This post may contain affiliate links. If you purchase through links on our site, we may earn a commission.</p><p>Hummingbird Bundt Cake, takes a Southern classic flavored with pineapple, bananas, and topped with cream cheese frosting and toasted pecans and wraps it all into one delicious bundt, making it a simple yet decadent dessert.</p><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3gimKP_0uSEmmwt00" alt="https://img.particlenews.com/image.php?url=3gimKP_0uSEmmwt00" width="1200" height="1199" ></figure><p><b>Want to save this recipe?</b></p><p>Enter your email &amp; I’ll send it to your inbox. <i>Plus, get great new recipes from me every week!</i></p><p><b>Save Recipe</b></p><p>This Hummingbird Bundt Cake is a close relative of the classic hummingbird layer cake. Imagine all the goodness of the original: banana, pineapple, toasted pecans, and a hint of spice, but in a more convenient Bundt-shaped form. No intricate frosting techniques are required; this cake shines with its natural beauty.</p><h2>Why I love this recipe</h2><ul><li>The mashed bananas lend natural sweetness and incredible moisture to the cake, just like </li><li>. They are also a great way to use up those over ripe bananas sitting on your kitchen counter.</li><li>The pineapple adds a tangy twist and keeps the cake light and airy while the allspice gives it a depth of flavor similar to carrot cake. </li><li>Pecans bring a delightful crunch and nutty flavor. They are like little surprises hidden throughout the cake.</li></ul><p><i>If you’re still on the hunt for easy cake recipe, make sure to give our</i> <i>Lemon Bundt Cake</i> <i>a try!</i></p><h2>Ingredients</h2><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=2AIVTo_0uSEmmwt00" alt="https://img.particlenews.com/image.php?url=2AIVTo_0uSEmmwt00" width="1200" height="796" ></figure><p><b>For the cake:</b></p><ul><li>all-purpose flour</li><li>ground cinnamon</li><li>baking soda</li><li>salt</li><li>ground allspice</li><li>ripe bananas</li><li>crushed pineapple</li><li>shredded coconut</li><li>granulated sugar</li><li>brown sugar</li><li>eggs</li><li>unsalted butter</li><li>vanilla extract</li></ul><p><b>For the Cream Cheese Frosting:</b></p><ul><li>cream cheese</li><li>powdered sugar</li><li>toasted pecans</li></ul><h2>Step by steps</h2><ol><li>Preheat your oven and grease a Bundt pan.</li><li>To make the batter, mix all the dry ingredients in a bowl.</li><li>In a separate large bowl, whisk the softened butter with brown and granulated sugars until creamy.</li><li>Mash the bananas, then combine them with the creamed sugar mixture, pineapple, coconut, eggs, and vanilla. Beat until well mixed.</li><li>Gradually fold in the flour mixture into the wet ingredients until just combined.</li></ol><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=1EPGZf_0uSEmmwt00" alt="https://img.particlenews.com/image.php?url=1EPGZf_0uSEmmwt00" width="1200" height="1200" ></figure><ol><li>Pour the batter into the Bundt pan, filling it about two-thirds full.</li><li>Bake the cake, starting to check for doneness at around 50 minutes.</li><li>Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.</li><li><b>For the frosting,</b> mix the softened cream cheese with powdered sugar until you achieve the desired thickness.</li><li>Spoon or pipe the frosting onto the cake and garnish with chopped pecans. Enjoy!</li></ol><h2>Tips for best results</h2><ul><li>I recommend using very ripe bananas for the best flavor and texture.</li><li>Do not drain the pineapple juice from the crushed pineapple, it adds moisture to the cake.</li><li>Do not overmixing the batter; just fold in the dry ingredients into the batter until they are just combined.</li><li>Let the cake cool completely before frosting to prevent the frosting from melting.</li></ul><h2>Variations</h2><p>Switch out the nuts with other favorites like walnuts or almonds or to add a tasty crunch, try incorporating crushed pecans or walnuts into the batter. </p><p>You can also opt to skip the cream cheese frosting and simply dust the cake with powdered sugar instead.</p><figure><img src="https://img.particlenews.com/image.php?type=thumbnail_580x000&amp;url=3qu22r_0uSEmmwt00" alt="https://img.particlenews.com/image.php?url=3qu22r_0uSEmmwt00" width="1200" height="1200" ></figure><h2>Serving suggestions</h2><p>While this hummingbird bundt cake is delicious on its own, pairs well with:</p><ul><li>a scoop of creamy vanilla ice cream</li><li>a steaming cup of coffee, praline latte or southern strawberry iced tea</li><li>add a side of fresh fruit to complement its flavors</li></ul><h2>Storage</h2><p>To maintain freshness, store this hummingbird cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. </p><p>When ready to enjoy, simply warm a slice in the microwave for about 15-20 seconds for a comforting treat. It’s also delicious served cold!</p><p><i>If you try this recipe</i> <b><i>please comment and rate it below</i></b><i>, I love hearing from you!</i></p><h2>Hummingbird Bundt Cake</h2><p><i>5 Stars</i> <i>4 Stars</i> <i>3 Stars</i> <i>2 Stars</i> <i>1 Star</i> </p><p>No reviews</p><ul><li>Author: Melissa Riker</li><li>Total Time: 1 hour and 15 minutes</li><li>Yield: 1 cake 1x</li></ul></div></body>

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Hummingbird Bundt Cake

This post may contain affiliate links. If you purchase through links on our site, we may earn a commission. Hummingbird Bundt Cake, takes a Southern classic flavored with pineapple, bananas, and topped with cream cheese frosting and toasted pecans and wraps it all into one delicious bundt, making it a simple yet decadent dessert.