Golden Chicken & Stuffing Casserole: Easy, Creamy, & Delicious

Chicken and Stuffing BakePhoto byFood Fusion Frenzy

Chicken and Stuffing Bake is a classic comfort food dish that combines tender chicken, savory stuffing, and a creamy sauce, all baked to golden perfection.

Get Full Recipe: Chicken and Stuffing Bake

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1 package (6 oz) seasoned stuffing mix
• 1 3/4 cups chicken broth
• 1 cup frozen mixed vegetables (optional)
• Fresh parsley, chopped (optional, for garnish)

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2. Cook the Chicken:
3. • In a large skillet, heat the olive oil over medium-high heat.
   • Season the chicken pieces with salt and pepper.
   • Add the chicken to the skillet until browned and cooked through about 5-7 minutes. Remove from heat and set aside.
4. Prepare the Stuffing:
5. • In a medium saucepan, bring the chicken broth to a boil.
   • Remove from heat and stir in the stuffing mix until well combined. Set aside to allow the stuffing to absorb the broth.
6. Make the Sauce:
7. • In the same skillet used for the chicken, add the chopped onion and cook until softened about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
   • Stir in the condensed cream of chicken soup, milk, sour cream, dried thyme, and dried sage. Mix until smooth and heated through.
8. Combine Ingredients:
9. • In a large mixing bowl, combine the cooked chicken, sauce mixture, and frozen mixed vegetables (if using). Mix until everything is well-coated.
10. Assemble the Casserole:
11. • Transfer the chicken mixture to the prepared baking dish, spreading it out evenly.
    • Spoon the prepared stuffing over the top of the chicken mixture, spreading it out evenly to cover.
12. Bake:
13. • Cover the baking dish with aluminum foil and bake in the oven for 20 minutes.
    • Remove the foil and bake for 10-15 minutes, or until the top is golden brown and the casserole is heated through.
14. Serve:
15. • Let the casserole cool slightly before serving.
    • Garnish with chopped fresh parsley if desired.
    • Serve hot, and enjoy!

Conclusion

Chicken and Stuffing Bake is a delightful and comforting dish that's perfect for any occasion. The combination of tender chicken, savory stuffing, and a creamy sauce creates a satisfying and hearty meal. Enjoy this easy and delicious casserole with your family and friends for a truly comforting dinner!