3 Types Of Rice You Should Stop Eating To Avoid Inflammation—And 4 To Eat Instead: Avoid White Rice And More

Rice is a staple food for more than half of the world’s population, cherished for its versatility and nutritional value. There are numerous varieties of rice, each offering different benefits. However, not all rice is created equal when it comes to health impacts, particularly concerning inflammation. Some types of rice can cause spikes in blood sugar levels and potentially contribute to inflammation in the body, but there are plenty of unexpected, healthier alternatives that can help minimize inflammation.

We checked in with Dr. Dimitar Marinov , a medical doctor specializing in nutrition and dietetics, to learn about three types of rice to avoid for weight loss and four to choose instead. Marinov revealed that white rice, instant rice, and flavored rice mixes are the ones to steer clear of. Instead, you should opt for brown rice, quinoa, wild rice, and cauliflower rice .

Avoid: White Rice, Instant Rice, and Flavored Rice

White rice, instant rice, and flavored rice can contribute to inflammation due to their high glycemic index, which leads to rapid spikes in blood sugar levels. These spikes can trigger inflammatory responses in the body. Additionally, white rice lacks fiber and essential nutrients, as its refining process removes the bran and germ where these nutrients are concentrated. Instant rice, though convenient, undergoes further processing that can strip it of even more nutrients and may contain additives that contribute to inflammation. Flavored rice products often contain high levels of sodium, artificial additives , and added sugars or fats, all of which can exacerbate inflammation.

"These types of rice can exacerbate inflammation because they're highly processed and have a high glycemic index. This means they can cause rapid spikes in blood sugar levels, which in turn can trigger inflammatory responses in the body. Additionally, they lack the fiber and nutrients found in whole grain varieties, which can help combat inflammation," says Marinov.

Try: Brown Rice, Quinoa, Wild Rice, and Cauliflower Rice

Luckily, there are plenty of healthier options to choose from! Brown rice retains its bran and germ layers, offering abundant fiber, essential nutrients like B vitamins and antioxidants, and a lower glycemic index that helps stabilize blood sugar levels and reduce inflammation. Marinov adds, "Brown rice is a solid choice, as it retains its bran and germ layers, providing more fiber and nutrients."

Quinoa stands out for being a complete protein source with all nine essential amino acids, along with providing fiber, vitamins, minerals, and antioxidants that support overall health and combat inflammation. " Quinoa is another excellent option—it's actually a seed, not a grain, and it's packed with protein and anti-inflammatory compounds," he says.

Wild rice, rich in protein, fiber, and essential nutrients like magnesium and zinc, also boasts a lower glycemic index compared to white rice, contributing to better blood sugar management. "Wild rice, despite its name, is also a seed and offers a nutty flavor along with anti-inflammatory benefits," he notes.

Cauliflower rice, a low-carb alternative, is packed with nutrients like vitamin C and potassium, offering fewer calories and carbohydrates than traditional rice while supporting digestive health and potentially reducing inflammation. "Lastly, cauliflower rice is a low-carb alternative that's rich in antioxidants and can help reduce inflammation," he reveals.