Simple Homemade Granola

Photo byGwen Wren using Canva

This basic granola adds a great sweet crunch to lots of desserts and ice creams or eat it plain as a quick snack.

Simple Homemade Granola

Ingredients:

• 2 cups old-fashioned rolled oats
• 1/2 cup nuts, chopped (such as almonds, pecans, or walnuts)
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil or vegetable oil
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat and Prepare:
2. • Preheat your oven to 300°F. Line a baking sheet with parchment paper or a silicone baking mat.
3. Mix Ingredients:
4. • In a large bowl, combine the rolled oats, chopped nuts, honey or maple syrup, melted coconut oil or vegetable oil, vanilla extract, and a pinch of salt. Mix well until everything is evenly coated.
5. Bake:
6. • Spread the mixture evenly onto the prepared baking sheet.
7. Bake and Stir:
8. • Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crisp.
9. Cool and Store:
10. • Remove from the oven and let it cool completely on the baking sheet. As it cools, it will become crunchier.
11. Store:
12. • Once cooled, transfer the granola to an airtight container. It will keep well at room temperature for up to 2 weeks. Or freeze it for up to 6 months.

Tips:

• Customize your granola by adding dried fruit or seeds after baking.
• Enjoy your homemade granola with yogurt, milk, or as a snack on its own!