9 Low-Sugar Foods Dietitians Say You Can Eat While Trying To Lose Weight—Including A Great Alternative To Noodles: Hard-Boiled Eggs & More

Low-sugar foods are increasingly popular for their potential benefits in weight management and overall health. These foods are characterized by their minimal added sugars or natural sweetness, making them suitable choices for those looking to reduce calorie intake and stabilize blood sugar levels. By incorporating low-sugar options into your diet, such as fresh fruits and vegetables, lean proteins, whole grains, and dairy products without added sugars, you can support weight loss goals while still enjoying satisfying and nutritious meals.

We checked in with Catherine Gervacio , a registered dietitian and nutrition writer for Living.Fit; nutritionist Krutika Nanavati , medical advisor at ClinicSpots; and Dr. Cameron Heinz , to learn about nine low-sugar foods to eat daily for weight loss. They revealed that kale chips, hard-boiled eggs, and kelp noodles (a great ramen noodle alternative!) are the ones to add to your diet.

1. Kale chips

These crispy delights are typically made by tossing kale leaves in a light coating of olive oil and seasoning before baking until they achieve a satisfying crunch.

"This can be made at home to ensure reduced caloric density. 1 cup (21 grams) of kale only has about 7 calories. To make easy kale chips, simply toss some dried kale leaves with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and bake for 10–15 minutes at 300°F until crisp. This only has about 50 calories, with a drizzle of olive oil only containing about 40 calories of 1 tsp is used," Gervacio says.

2. Egg white salad

The protein in egg whites helps promote satiety and muscle maintenance, while the absence of yolks reduces calorie and fat content.

"Egg white is a high-quality protein source, while mixed greens are low in calories but high in fiber. This snack can help with the feeling of fullness. Egg whites only have about 17 calories per piece (33 grams), while mixed greens have 6 calories per cup (35 grams)," she says.

3. Blueberries with yogurt dip

Blueberries are naturally low in sugar compared to many other fruits, yet they're rich in antioxidants, vitamins, and fiber, which support overall health and digestion.

"Berries are popular for their low-sugar profile, so 1/2 cup (75 grams) only has about 43 calories. A 100-gram non-fat Greek yogurt may only contain 59 calories," Gervacio notes.

4. Strawberry gelatin

Unlike traditional desserts that are loaded with sugars and fats, strawberry gelatin is typically made with artificial sweeteners or minimal added sugars, reducing overall calorie intake.

"This combination provides a refreshing, low-calorie snack with a touch of natural sweetness from the strawberries. Sugar-free gelatin has a very low calorie count, while strawberry only has 53 calories per cup (150 grams)," she says.

Gervacio instructs that "to make a low-calorie strawberry gelatin, dissolve a sugar-free gelatin in boiling water, stirring until completely dissolved (about 2 minutes). Stir in the cold water and gently mix in the strawberries. Pour the mixture into individual serving dishes or a large dish. Refrigerate for at least 2 hours or until firm."

5. Celery sticks with nut butter

Celery is naturally low in calories and sugar while being high in fiber, which aids digestion and promotes a feeling of fullness. Pairing it with nut butter, such as almond or peanut butter, adds healthy fats and protein, which further enhances satiety and helps stabilize blood sugar levels.

"Celery is a powerhouse of hydration and fiber with minimal calories and sugar. Nut butters are a healthy source of protein and fat, promoting satiety. This combination helps curb cravings due to fiber and protein, preventing overeating," Nanavati says.

6. Apple slices with cinnamon

Apples are naturally sweet yet low in calories and fat, making them a satisfying option for curbing sugar cravings. Cinnamon not only enhances the flavor but also offers potential benefits for stabilizing blood sugar levels and boosting metabolism.

"Apples provide a touch of natural sweetness and fiber, while cinnamon adds flavor without added sugar. Fiber keeps you full, while cinnamon may help regulate blood sugar, potentially reducing cravings," she reveals.

7. Cottage cheese with berries

Cottage cheese is rich in protein, which helps keep you full and satisfied, reducing the likelihood of overeating. Berries , such as strawberries, blueberries, and raspberries, add a hint of sweetness and are packed with fiber, vitamins, and antioxidants, all while being low in sugar and calories.

"Cottage cheese is a good source of protein and calcium, while berries are packed with antioxidants and fiber. Protein promotes satiety, while berries' sweetness comes from natural sugars and fiber, aiding digestion," Nanavati says.

8. Hard-boiled eggs

Each egg provides about 6 grams of protein, which helps keep you full and curbs hunger, reducing the temptation to snack on high-calorie, sugary foods. The healthy fats in eggs also contribute to satiety, making it easier to manage portion sizes and overall caloric intake.

"Eggs are a complete protein source, containing all essential amino acids. They're also rich in healthy fats and vitamins. Protein and healthy fats keep you feeling full and provide sustained energy, reducing the urge to snack frequently," she notes.

9. Kelp Noodles

Unlike many processed foods, kelp noodles do not have added sugars. This makes them an excellent choice for those looking to reduce sugar intake. They are derived from nutrient-rich seaweed, have gained recognition for their potential benefits in weight loss endeavors. These translucent, low-calorie noodles are naturally gluten-free and contain minimal carbohydrates, making them an ideal alternative to traditional pasta and ramen for those seeking to shed extra pounds.

"Despite being low in calories and carbs, kelp noodles are rich in dietary fiber. Fiber promotes satiety, helping you feel full for longer, which can reduce overeating and aid in weight management. Kelp is a natural source of iodine, which is essential for thyroid function. A healthy thyroid is crucial for regulating metabolism, and a well-functioning metabolism can contribute to weight loss," Heinz says.

As a result, incorporating kelp noodles into your diet can be a flavorful and nutritious strategy to aid in weight management while still savoring pasta-like dishes.