Creamy Chicken Alfredo with Broccoli: A Delicious Homemade Recipe

Introduction

Chicken Alfredo with Broccoli is a comforting, classic dish that combines tender chicken, fresh broccoli, and creamy Alfredo sauce over perfectly cooked fettuccine. This recipe is a family favorite and a fantastic way to bring a restaurant-quality meal to your dinner table. With simple ingredients and straightforward steps, you can create a delightful and satisfying dish that everyone will love.

Key Takeaways

• Classic Comfort Food: Chicken Alfredo with Broccoli is a beloved, classic dish that brings warmth and satisfaction to any meal.
• Simple Ingredients: Using fresh, high-quality ingredients elevates the dish and enhances the flavors.
• Versatile Recipe: This recipe can be easily customized by adding different vegetables or swapping out the proteins.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress.

Photo byS.K Bach

Ingredients

• 2 boneless, skinless chicken breasts (about 1 pound)
• 2 cups broccoli florets
• 8 ounces fettuccine pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese (about 100g)
• 1/2 cup grated mozzarella cheese (about 50g)
• Salt and pepper, to taste
• Fresh parsley, chopped (optional, for garnish)

Directions

1. Cook the Pasta

• Fill a large pot with water, add a generous pinch of salt, and bring it to a boil.
• Add the fettuccine and cook according to the package instructions until al dente.
• In the last 2 minutes of cooking, add the broccoli florets to the boiling pasta water to blanch them.
• Drain the pasta and broccoli, reserving about 1 cup of the pasta cooking water.

2. Cook the Chicken

• While the pasta is cooking, season the chicken breasts with salt and pepper.
• Heat the olive oil in a large skillet over medium heat.
• Add the chicken breasts and cook until golden brown and cooked through, about 6-7 minutes per side.
• Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

3. Make the Alfredo Sauce

• In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
• Pour in the heavy cream and bring it to a gentle simmer.
• Gradually add the Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth.
• Stir in the mozzarella cheese until melted and the sauce is creamy.
• If the sauce is too thick, add a little of the reserved pasta water to reach the desired consistency.

4. Combine and Serve

• Add the cooked fettuccine and broccoli to the skillet, tossing to coat the pasta and vegetables evenly with the sauce.
• Add the sliced chicken and toss gently to combine.
• Season with additional salt and pepper to taste.
• Serve immediately, garnished with chopped fresh parsley if desired.

Side Dish Ideas

• Garlic Bread: The perfect accompaniment to soak up the creamy Alfredo sauce.
• Caesar Salad: A fresh, crisp salad provides a nice contrast to the rich pasta dish.
• Steamed Vegetables: Add more greens to your meal with a side of steamed asparagus or green beans.

Nutritional Facts (Per Serving)

• Calories: 620
• Protein: 35g
• Carbohydrates: 50g
• Fat: 30g
• Fiber: 4g
• Sodium: 750mg

Note: Nutritional values are approximate and may vary based on ingredient brands and measurements.

Photo byS.K Bach

Prep and Cook Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Conclusion

This Chicken Alfredo with Broccoli recipe is a fantastic addition to your culinary repertoire. It’s a dish that combines the best of comfort food with a touch of elegance, making it perfect for any meal. The creamy Alfredo sauce, tender chicken, and fresh broccoli create a delightful harmony of flavors and textures that will leave everyone asking for seconds. Try this recipe tonight and enjoy a taste of restaurant-quality dining in the comfort of your own home.

Enjoy your delicious homemade Chicken Alfredo with Broccoli!Homemade Chicken Alfredo with Broccoli