Honey Peach Cream Cheese Cupcakes: Irresistible Delight!

Photo byfood and drinks

Indulge in the delectable delight of Honey Peach Cream Cheese Cupcakes, a tantalizing treat that is sure to satisfy your sweet cravings. These light and fluffy cupcakes are infused with the natural sweetness of honey and the juicy tanginess of fresh peaches, creating a harmonious blend of flavors with every bite. The cream cheese frosting adds a creamy and decadent touch that perfectly complements the delicate cake, making each bite a luscious experience for your taste buds. Whether you're hosting a party, looking for a special dessert, or simply treating yourself, these Honey Peach Cream Cheese Cupcakes are a delightful option that will leave everyone wanting more.

The combination of fruity flavors, creamy frosting, and moist cake makes these cupcakes a versatile treat that can be enjoyed on any occasion. With just the right balance of sweetness and tanginess, these cupcakes are a crowd-pleaser that will have your friends and family asking for the recipe. So why not spoil yourself and your loved ones with a batch of these irresistible Honey Peach Cream Cheese Cupcakes? Your taste buds will thank you for indulging in this delectable delight!

Ingredients:

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

1 cup peach preserves

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 tablespoon milk

1/2 cup diced fresh peaches

2 tablespoons honey for drizzle

Sugar crystals for garnish

Directions:

To begin, preheat the oven to 350°F (175°C) and prepare a muffin tin by lining it with cupcake liners. In a medium-sized bowl, combine the flour, baking powder, baking soda, and salt by whisking them together.

In a spacious mixing bowl, cream together the butter and granulated sugar until the mixture has a light and fluffy consistency. Gradually introduce the eggs one at a time, ensuring thorough incorporation after each addition. Next, incorporate the vanilla extract into the mixture. Alternating between the flour mixture and buttermilk, gradually add these to the butter base, beginning and concluding with the flour mixture. Mix the ingredients only until they are just combined.

In each cupcake liner, carefully spoon the batter to fill halfway. Place a dollop of peach preserves on top before covering with more batter until the liners are three-quarters full. Bake in the oven for 18-20 minutes or until a toothpick inserted into the center emerges clean. Allow the cupcakes to cool completely before serving.

Combine cream cheese, powdered sugar, and milk in a small bowl, stirring until the mixture is smooth and creamy. Once the cupcakes have cooled, frost them with the cream cheese blend and finish by garnishing them with diced fresh peaches.

Gently pour the honey over the surface and garnish with sugar crystals.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 280 kcal | Servings: 12 cupcakes