Columbus, OH

Taste Of Home

A classic daiquiri is made with rum, lime juice and sugar that’s shaken over ice and strained into a chilled glass. Frozen daiquiris take it up a notch by blending the rum, lime juice and sugar with ice cubes and fruit, creating a sweet, frothy drink. Our frozen banana daiquiri recipe goes one step further, leaning into tropical flavor with the addition of rich coconut milk. It’s one of those creamy frozen cocktail recipes that’s sweet enough to satisfy your dessert cravings and refreshing enough to cool you down on a hot day.

Banana Daiquiri

Summery, fruity and sweet to its core, our peach sangria recipe is like sunshine in a glass. A mix of fresh peaches and peach schnapps promises that the fruit flavor isn’t a subtle hint—it’s a full-on peach bushel. They’re swirled with white wine and topped with fizzy sparkling water for an extra pop. Just remember to mix it up a few hours before serving so the ingredients and flavors have time to meld into one another. It’s worth the wait!

Peach Sangria Recipe

One of the best summer desserts anyone can make is a crumble recipe. Bursting with the fruits of the season, it’s a fantastic way to showcase their flavor without masking the fruits with a ton of extra ingredients. This blackberry crumble recipe is the perfect example. The blackberries are the star, and the thick, buttery crumble topping enhances their natural flavors without pulling the attention away. It’s a warm and inviting dessert with room to play around with different fruits and baking spices if curiosity strikes.

Blackberry Crumble

Summertime means in-season produce and an abundance of juicy peaches and blueberries. Whether you’ve been out picking your own, you’ve found some at the farmers market or fruit is on sale at the store, a recipe for peach blueberry crisp is the ideal way to let these fruits shine.

Peach Blueberry Crisp

I’m a lemon dessert kind of girl. I’ll take the sweet-tart character of lemon meringue pie over apple pie any day of the week, and I love lemon curd so much that I could eat it with a spoon like pudding. So, it’s not surprising that lemon drops are my favorite candy. Like the candy, this lemon drop shot recipe hones in on that perfect balance of sweet-tart flavors. It’s a perfect party shot because it tends to be a real crowd-pleaser: Sour enough to taste refreshing yet sweet enough to go down smoothly.

Lemon Drop Shot Recipe

I can think of several cocktails sweet enough to be considered dessert. The chocolate-rich Brandy Alexander immediately comes to mind, quickly followed by tropical, coconut pina coladas or sweet-tart, candied lemon drop shots. But this frozen mudslide recipe stands in a league of its own. To make it, vodka, Irish cream and coffee liqueur are blended with ice cream to create a thick, creamy, boozy adult milkshake.

Mudslide

Looking for a chocolate sheet cake with a twist that is easy to make and travels well? Coca-cola cake checks all the boxes. It takes a familiar favorite and jazzes it up with the sweet taste of cola. Topped off with an old-fashioned glaze that’s poured over the cake while still warm from the oven, this dessert is hard to resist. Serve it up plain or with a scoop of vanilla ice cream.

Join the July Bakeable Challenge: Coca-Cola Cake

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Devra Lee

Disclaimer: This content was written by Devra Lee for general informational and entertainment purposes only. This service is to provide astrological information that has been researched, recorded, and observed by the author.

Horoscope of the Day, Monday, July 22nd

An apple a day may keep the doctor away, but it could also earn you a top prize! We can’t wait to hear about your best fruit or vegetable dishes, spotlighting fresh, frozen or canned produce. Veggie-based sides and salads as well as fruity favorites are all contenders. Don’t forget healthy entrees that make the most of produce as well as meatless-Monday staples. If you grill fruits for fast desserts or turn vegetables into healthy snacks, share the secrets and your recipe could land the $500 prize.

Eat More Fruits & Veggies Recipe Contest Announcement

This gluten-free apple crumble wraps all the warmth of fall into one cozy dessert. It’s filled with a mound of soft-baked, tender apples and then topped with a buttery, cinnamon crumble topping. There’s no better time to pull out this recipe than when a crisp chill is drifting through the window, leaves are slowly falling to the ground and the season’s best apples are for sale. Bonus: This recipe is gluten-free and is just as easy to make as any crumble recipe.

Gluten-Free Apple Crumble

Fire up the projector and grab a bowl of popcorn! According to our tests, these are the best modular sectional options for movie nights. Our editors and experts handpick every product we feature. We may earn a commission from your purchases. Learn more. I love a good hike as much...

The Best Modular Sectionals for Movie Nights [Tested and Reviewed]

Cooking With Maryann

There's nothing better on a super hot day than a nice, fresh and cool summer salad! One of our favorite flavor combos is bacon, lettuce and tomato. (Okay, so really, it's anything with bacon in it... don't judge. :D)

BLT Pasta Salad

Our editors and experts handpick every product we feature. We may earn a commission from your purchases. I’ll admit it—mincing and dicing take up most of my time in the kitchen, and it’s my least favorite part of cooking. Even after investing in one of the best knife sets, I still dread the idea of spending precious minutes making bite-sized tomatoes for salsa or minute walnut pieces for pesto. Some folks prefer showing off their fancy knifework with clean, precise slices of sweet potato or evenly chopped carrots. However, I’d rather save that energy for flawless pan-fried finishes and brush up on my reduction skills.

Black + Decker Food Processor Review: Our Product Testing Team Was Impressed by This Budget-Friendly Option

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Foodie in Chicago

This easy no-bake dessert is based on Kellogg's Original Rice Krispie Recipe with a s'mores-inspired twist. Rice Krispies and s'mores go amazingly well together. This easy no-fuss dessert is perfect for a summertime treat. You don't have to turn on your oven and you won't spend much time in the kitchen to get a tasty dessert.

Sweet and Easy No-Bake Dessert: S'mores Rice Krispies Treats

10 uncooked shrimp (26-30 per pound), peeled and deveined. 1 cup cubed fresh white or orange pumpkin (1/4-inch cubes) Place the first 7 ingredients in a large bowl; toss to combine. Gently stir in avocado; set aside. In a small saucepan, bring 4 cups water to a boil. Add shrimp;...

Pumpkin and Shrimp Ceviche

Whenever I have friends or family over, I make sure my bar is stocked with all the makings for simple cocktails. I might like to think I have time to separate egg whites for whiskey sours or that I’d remember to prep enough espresso shots for espresso martinis, but it never happens. Guests arrive, and I make the simplest drinks I know off the top of my head. The lemon drop martini is a go-to for me.

Lemon Drop Martini

In a small bowl, combine the first 7 ingredients; set aside. In a large skillet, heat butter over medium-high heat. Add squash, brown sugar and fresh ginger. Cook, covered, until tender, 15-20 minutes, stirring occasionally. Remove from the heat; cool. Preheat griddle over medium heat. For batter, in a large...

Chai Butternut Squash Pancakes

M Henderson

Here's another recipe for fudge that's very easy to make. You can double it, or quadruple it, for more servings. 4 tablespoons cocoa or cacao powder (I like 2 tablespoons of each)

3-Ingredient Fudge

Total Apex Sports & Entertainment

Do your loved ones consult you regularly when they face a crisis? Intelligence is a branch of psychology that lacks a standard definition. Some scientists claim that it is a single ability and others state it comprises aptitudes and skills. Intelligent zodiac signs learn from their experiences and easily recognize and solve problems.

5 Most Intelligent Zodiac Signs

In a large bowl, whisk the first 6 ingredients. In another bowl, beat pumpkin, egg and butter until blended. Stir into dry ingredients to form a soft dough. Turn dough onto a floured surface; knead until smooth, about 12 times. Cover and let rest 15 minutes. Divide dough into 4 portions. Roll each portion to 1/8-in. thickness. Cut into 1/2-in. diamonds.

Air-Fried Pumpkin Shakarpara

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Rhubarb Cobbler

Rhubarb may be a tart vegetable that looks like celery, but this particular spring and summertime produce can easily be used in the most delectable desserts....

Rhubarb Cobbler

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