Man Explains Why Popular Foods Are Testing High for Weed Killer and It's an Eye-Opener

There has been a lot of talk lately about a recent report showing many gluten-free foods containing high levels of glyphosate, a weed killer. You may know it better under the brand name Round-Up. However, it may surprise you to learn that these high levels aren’t just because of weed prevention.

The revelation about this herbicide is concerning for everyone, not just those with dietary restrictions. To learn more about the amount of this chemical in your food, watch the video shared on July 10.

If these tests are accurate, it’s unnerving to think that many foods may have significant amounts of glyphosate, not just gluten-free. Bobby @ bobbyparrish explains that recent testing revealed that the highest level ever recorded by a lab was found in Banza chickpea pasta, which contained 2,876.41 ppb. It’s upsetting to see such high levels of weed killer in what seems to be a healthy product. Bobby reveals glyphosate is used in weed prevention for growing soybeans and corn, which have been genetically modified to withstand it. Additionally, it’s sprayed on non-genetically modified crops like wheat, barley, oats, and beans right before harvest so they can be dried and harvested up to two weeks earlier. This means these foods are getting a double dose of this herbicide , which studies have linked to cancer. While this gluten-free variety may have tested high, it’s essential to consider that other products made with these crops could contain as much, if not more. Although many people tout gluten-free products for a healthier lifestyle, perhaps it’s best to stick with organic, no matter what ingredients they are made with.

Related: New Report Shares Which Fruits and Veggies Have the Highest Pesticide Residue

Banza's Position on Glyphosate Testing

According to Banza’s website, “We require our chickpea suppliers to conduct routine tests that ensure that our products are well below the strict glyphosate limits of 8,000ppb set by the Environmental Protection Agency (EPA) as well as the 10,000ppb limits set by the EU.” They also note that a good amount of glyphosate is cooked out of the pasta and discarded with the water. One analysis found that up to 73% of this herbicide is transferred to the water when the pasta is cooking . Although that may be somewhat comforting, using this water to thicken a sauce may not be ideal.

Unfortunately, manufacturers will continue to make these products as long as consumers continue to buy them. This underscores the power of consumer choice in shaping the market. Hopefully, one day, we will be able to go to the grocery store without worrying about pesticides or herbicides, but until then, it may be worth paying more for organic.

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