From Orchard to Jar: Easy Peach Jam and Canning Recipes

Peach season in Georgia is a special time when the sweet, juicy fruits are in abundance. One of the best ways to capture the essence of summer is by making homemade peach jam. Whether you're new to canning or an experienced preserver, this guide will take you through the steps to create delicious peach jam and other peach-based preserves.

Photo byLetisha - Dalle 3

The Basics of Home Canning

Home canning is a method of preserving food in which the food contents are processed and sealed in an airtight container. The most common methods include water bath canning and pressure canning. For high-acid foods like peaches, water bath canning is typically used.

Equipment Needed

• Canning jars and lids: Ensure they are clean and free of cracks.
• Large pot or canner: For boiling the jars.
• Jar lifter: To safely remove jars from boiling water.
• Canning funnel: Helps pour liquids into jars without spilling.
• Bubble remover/headspace tool: To remove air bubbles and measure headspace.
• Towels: For cooling jars.

Steps for Safe Canning

1. Sterilize jars: Boil jars and lids in water for 10 minutes.
2. Prepare the recipe: Follow your chosen recipe for jam or preserves.
3. Fill jars: Use a funnel to pour the hot jam into the sterilized jars, leaving about 1/4 inch of headspace.
4. Remove air bubbles: Use a non-metallic spatula to release trapped air.
5. Wipe rims: Clean the rims of the jars to ensure a good seal.
6. Seal and process: Place lids on jars and process them in a boiling water bath for the recommended time.
7. Cool and store: Remove jars, let them cool, and check seals before storing.

Classic Peach Jam Recipe

Ingredients

• 4 pounds ripe peaches
• 2 tablespoons lemon juice
• 4 cups granulated sugar
• 1 packet pectin (optional, for quicker setting)

Instructions

1. Prepare the peaches: Blanch peaches in boiling water for 30 seconds, then transfer them to an ice bath. Peel, pit, and chop the peaches.
2. Cook the jam: Combine peaches, lemon juice, and sugar in a large pot. Bring to a boil over medium-high heat, stirring frequently. If using pectin, add it according to the package instructions.
3. Test for doneness: Place a small amount of jam on a chilled plate. If it wrinkles when pushed, it’s ready.
4. Jar the jam: Pour the hot jam into sterilized jars, leaving 1/4 inch headspace. Process in a boiling water bath for 10 minutes.
5. Cool and store: Let jars cool completely before checking seals and storing.

Variations and Creative Recipes

Low-Sugar Peach Jam

For those who prefer a less sweet version, you can reduce the sugar and use a low-sugar pectin to ensure proper gelling. Low-sugar peach jam allows the natural flavor of the fruit to shine through.

Spiced Peach Jam

Add a touch of warmth to your peach jam with spices like cinnamon, nutmeg, or ginger. Simply add these spices to the fruit mixture during cooking.

Peach Jalapeño Jam

For a sweet and spicy twist, add finely chopped jalapeños to your peach jam. This makes a great topping for cheese and crackers or as a glaze for grilled meats.

Other Peach Preserves

Peach Butter

Peach butter is a smooth, spreadable preserve made by cooking peaches slowly until they become thick and buttery. It’s excellent on toast or as a topping for desserts.

Peach Salsa

Combine diced peaches with tomatoes, onions, cilantro, and lime juice for a fresh and zesty salsa. Perfect for summer barbecues and as a topping for grilled fish or chicken.

Peach Syrup

Cook peaches with sugar and a bit of water until they form a thick syrup. This syrup can be used on pancakes, waffles, or as a sweetener for iced tea.

Tips for Success

• Use ripe, firm peaches: Overripe peaches can become mushy, while underripe ones lack flavor.
• Proper sealing: Ensure jars are properly sealed to prevent spoilage.
• Storage: Store sealed jars in a cool, dark place. Refrigerate after opening and consume within a few weeks.

By following these steps and recipes, you'll be able to enjoy the taste of summer peaches all year long. Happy canning!

Sources:

Family Recipe