6. "Someone said this to me last year, and in every single instance, it has held true. If the restaurant has any sort of smell that isn't food, don't eat there. Like a mildew carpet smell, or bathrooms that smell moldy."
9. "When you go in and most of the guests have dirty plates on their tables and are looking around for a server. Add in empty tables still piled with plates and you know they are incredibly short-staffed. Time to bail out."
10. "Incoherent menu. Cuisines that don't often have ingredients in common, which means some ingredients may sit longer."
11. "If you don't smell food at a restaurant. There's a good chance everything is just microwaved. Also, flies. If you see one fly, no big deal. If you see multiple flies, leave."
12. "Dirty floors, tables, or menus. First red flags, and back out the door you should go."
17. "Restaurants that feature seafood but do not tell you what that seafood is. Here in South Florida, we have access to tons of delicious, sustainable, fresh fish. If you go to a restaurant here and see 'white fish' or 'fish' without a description, that usually means it's a garbage fish not caught locally (often not fresh). Always ask what fish is used in your tacos, sandwiches, etc., and avoid anything the server has a hard time explaining or a fish you've never heard of that is not local or fresh."
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